Boston Tea Party Menu & Prices

Boston's biggest ever breakfast. A whole mature cheddar cheese and baked bean sourdough toastie, topped with two Old English sausages, streaky bacon, fried eggs, hash browns, roasted flat mushroom, slow-roasted tomato, smoky tomato jam.

Two Old English sausages, back bacon, hash browns, scrambled eggs, roasted flat mushroom, baked beans, two slices of toast.

Old English sausage & back bacon, scrambled eggs, roasted flat mushroom, baked beans, toast.

THIS™ Isn't sausage, sweetcorn fritter, hash browns, scrambled eggs, slow-roasted tomato, spinach, roasted flat mushroom, baked beans, two slices of toast.

THIS™ Isn't sausage, scrambled eggs, hash browns, slow-roasted tomato, roasted flat mushroom, baked beans, toast.

Sweetcorn fritters, halloumi, poached eggs, coriander, avocado & tomato salsa, sriracha maple syrup.

Two poached eggs in a smoky harissa, roasted red pepper & tomato sauce, chorizo, confit garlic yoghurt, salsa verde, dill. With warm Abu Noor flatbread.

Two poached eggs in a smoky harissa, roasted red pepper & tomato sauce, confit garlic yoghurt, salsa verde, dill. With warm Abu Noor flatbread.

With smoked streaky bacon & Boston maple syrup.

With blueberry compote, natural yoghurt & Boston maple syrup.

On sourdough toast.

Two poached eggs with ham, hollandaise, sourdough toast, radish, cress, za'atar.

Two poached eggs with smoked salmon, hollandaise, sourdough toast, radish, cress, za'atar.

Our quesadilla filled with spicy black beans & melted cheese, topped with free-range chorizo, two fried free-range eggs, pico de gallo salsa, soured cream, coriander.

Loaded onto a warm Abu Noor flatbread - roasted cauliflower with za'atar, beet houmous, tabbouleh, Middle Eastern 'slaw, pomegranate seeds, pickled chilli.

Roasted cauliflower with za'atar, beet houmous, tabbouleh, Middle Eastern 'slaw, pomegranate seeds, pickled chilli.

Toasted tortilla wrap, spicy black bean & melted cheese filling. With avocado, pico de gallo (salsa with tomato, red onion, jalapeños, coriander & fresh lime), soured cream, coriander.

Crispy, golden potato triangles.

Crispy, golden potato triangles.

Sriracha mayo, Stokes Real Brown Sauce or Creamy garlic & chive.

Sourdough toast topped with avocado smash, whipped ricotta with extra virgin olive oil, pomegranate seeds, fresh dill.

Glebe Farm granola, yoghurt, blueberry compote, sliced banana.

In a Hobbs House bun made with regeneratively farmed flour. With your choice of Old English sausage or back bacon.

Scrambled or poached.

Smoked streaky bacon, pork sausage patty, hash brown, fried egg, mature cheddar cheese, American mustard.

Pork sausage patty, hash brown, fried egg, mature cheddar cheese, American mustard.

Vegan sausage patty, hash brown, fried egg, mature cheddar cheese, American mustard.

On Hobbs House Bakery sourdough, served with fries.

On Hobbs House Bakery sourdough, served with fries. With herb & garlic-roasted mushroom, spinach.