Bon Café Amore Menu & Prices — Wolverhampton

Served with vanilla ice cream, topped with cream

Served with vanilla ice cream, topped with cream

Served with vanilla ice cream, topped with cream

Served with vanilla ice cream, topped with cream

Served with vanilla ice cream, topped with cream

1 sausage, beans, toast, and free range egg.

Fluffy pancakes with a choice of seasonal compote or bacon & maple syrup

Sourdough toast with pot of beans. Add cheese or sausage £0.50 each

(Choice)

(S | l)

(S | l)

(S | l)

(S | l)

(S | l)

(S | l)

(S | l)

English, green tea, ginger and honey, peppermint (pot)

Aloo paratha is made with whole wheat dough stuffed with spiced mashed potatoes, cooked on a griddle with ghee or oil. Additional paratha £2

Paneer paratha is whole wheat dough stuffed with spiced crumbled paneer, cooked on a griddle with ghee or oil until golden and crispy. Additional paratha £2

A flavourful indian omelette infused with onions, masala, and spices, nestled between toasted bread slices. Topped with a drizzle of ketchup for a tangy finish.

Golden brown samosas filled with spiced potatoes and peas. Served with zesty green chutney and garnished with fresh coriander.

Pasta carbonara features spaghetti, eggs, grated pecorino romano cheese, pancetta or guanciale, black pepper, and a bit of pasta cooking water for the sauce.

Pasta fredda, features cooked pasta, cherry tomatoes, mozzarella balls, olives, red onion, basil, and a dressing made from olive oil, vinegar, salt, and pepper.

Amatriciana pasta features a rich tomato sauce with (optional) bacon (or pancetta) and a creamy bechamel of mixed milk, butter, and flour, topped with mozzarella and

A classic margherita pizza features pizza dough, tomato sauce made from san marzano tomatoes, fresh mozzarella & fresh basil leaves.

Pepperoni pizza features a pizza dough base topped with tomato sauce, mozzarella cheese, and slices of pepperoni. It's baked until the crust is golden and the

Tiramisu consists of ladyfinger biscuits (savoiardi), espresso coffee, mascarpone cheese, eggs, sugar, and cocoa powder for dusting.

Classic italian dessert crafted from cream, sugar, and vanilla, simmered until fragrant. Gelatin is then added to achieve its signature silky texture. Served chilled.

Sausage, bacon, beans, free range egg, diced potatoes, grilled tomato, mushrooms spinach, white or granary bread.

Veggie sausage, grilled halloumi, beans, free range egg, diced potatoes, grilled tomato, mushrooms with spinach, white or granary bread.

Tofu, red pepper, kale, spinach, chickpeas and onions scrambled served with fresh tomatoes and avocado and drizzled with hot sauce if you fancy. White or granary bread.

Toasted bread with smashed avocado. Choose your topping: roasted chickpea & harissa with feta, kale & poached egg or tomato & balsamic glaze.

Creamy garlic mushrooms, spinach and kale served on granary bread.

Sourdough toast with your choice of 2 poached, scrambled or fried eggs.

Hot sandwich with ham and cheese baked with béchamel sauce.

Smoked bacon or sausage on brioche bun.

Sausage, bacon, mushrooms and fried eggs on brioche bun.

Chicken with lettuce, sweet corn, topped with mayonnaise

Ham with lettuce, cucumber, tomato topped with mayonnaise

Tuna with wild rocket, tomato topped with mayonnaise

Choice of: nutella only nutella with a choice of fruit toppings bacon & maple syrup.

1 sausage, beans, toast and free range egg

Choose from the following toppings: nutella and cream, seasonal compote or bacon and maple syrup

Granola, yoghurt and seasonal compote with honey drizzle