Sunbeam Menu — Wolverhampton

Served with lettuce and a sweet chilli dip.

Served with a sweet chilli dip.

Served with a garlic & herb ranch dip.

Served with lettuce and mango chutney.

Toasted sub roll with sliced roast chicken breast, bacon, red onion, lettuce and mayo. Served with chips.

Toasted sub roll with crispy southern-fried chicken goujons, lettuce and mayo. Served with chips.

Toasted sub roll with Impossible nuggets, coleslaw and Texan BBQ sauce. Served with chips.

Toasted sub roll filled with rump steak, peppers & onions, Cheddar & Emmental melt, Texan BBQ sauce, and topped with crispy onions. Served with chips and onion rings.

Toasted sub roll filled with crispy southern-fried chicken, bacon, lettuce, mayo and nacho cheese sauce. Served with chips and onion rings.

Tender pieces of steak in a rich ale gravy, encased in a shortcrust pastry. Served with peas and your choice of chips (444 kcal) or mashed potato (252 kcal).

Hand-battered fish and chips. Served with your choice of peas (60 kcal) or mushy peas (111 kcal).

Lettuce, cucumber, red onion, cherry tomatoes, orzo pasta, feta and black olives, drizzled with yoghurt & mint sauce.

Roast chicken breast topped with bacon, melted cheese and Texan BBQ sauce. Served with chips, onion rings and peas.

A classic roasted vegetable lasagne, served with a fresh, dressed garden salad.

Served with basmati rice, poppadom and mango chutney.

Served with a fresh, dressed garden salad

Wholetail scampi and chips. Served with your choice of peas (60kcal) or mushy peas (111 kcal)

Pork sauages, mashed potato, peas, Yorkshire pudding and gravy.

Pork sausage, rashers of bacon, free-range fried eggs, a flat mushroom, baked beans, and hash browns.

Served with a fresh, dressed garden salad.

Crispy southern-fried chicken burger, topped with melted cheese, hash brown and smothered in our speciality burger gravy.

Impossible burger with Cheddar & Emmental melt, Korean BBQ sauce and crispy onions.

Impossible burger in a toasted seeded bun with mayo, red onion and lettuce with chips

Double bacon cheeseburger topped with crispy-fried buttermilk chicken and nacho cheese sauce

Double crispy-fried buttermilk chicken topped with melted cheese, smothered in Texan BBQ and garlic & herb ranch sauces, finished with crispy onions.

Double crispy-fried buttermilk chicken tossed in tingly teds sauce with ranch slaw, halloumi fries and garlic & herb ranch sauce.

Double beef burger with Cheddar & Emmental melt, BBQ beef burnt ends and crispy onions.

Double crispy-fried buttermilk chicken tossed in Korean BBQ sauce, with sweet chilli slaw. Served with salt & pepper chips.

Rump steak, pork sausages, roast chicken breat, and gammon steak, with a free-range fried egg and grilled pineapple. Served with chips, onion rings and peas.

Roast chicken breast, pork sausages, and gammon steak, with a free-range fried egg and grilled pineapple. Served with chips and peas.

Two 8oz rump steaks. Served with chips, onion rings and peas

Served with chips, onion rings and peas.

Topped with a free-range fried egg and grilled pineapple. Served with chips and peas

Served on our sizzling skillet of peppers & onions. Served with tortilla wraps, cheese, salsa, guacamole, sour cream and tortilla chips.

Bacon cheeseburger, chicken wings, and a rump steak with Texan BBQ sauce on our sizzling skillet of peppers & onions. Served with chips.

Rump steak on our sizzling skillet of peppers & onions, topped with flat mushrooms, melted cheese, and peppercorn sauce. Served with chips, onion rings and peas.

Grilled salmon fillet on our sizzling skillet of peppers & onions, served with corn on the cob and sweet chilli dip.

Hand-carved roast beef and turkey.

Shortcrust pastry filled with roasted vegetables and topped with mixed seeds. Served with gravy.