Clarendon Menu — Wolverhampton

A delicious beer battered large fish fillet served with chips, a choice of garden or mushy peas, tartare sauce & bread & butter.

Slices of halloumi, freshly battered. Served with chips, a choice of garden or mushy peas & tartare sauce. (vegetarian)

Tender beef encased in buttery shortcrust pastry. Served with chips, garden peas & gravy.

Minced beef & smoked bacon between a pedigree™ beer & tomato sauce layer. Served with garlic ciabatta. (vegetarian)

A spiced tomato & cream sauce with a hint of coriander. Served with naan bread, poppadums & mango chutney.

Macaroni pasta in a rich cheese sauce. Served with garlic ciabatta. (vegetarian)

Our classic beef burger topped with crispy fried onions, sautéed mushrooms & monterey jack cheese.

Our classic beef burger topped with a sautéed flat mushroom smothered in melted stilton cheese.

Bored of beef? Try our wild boar & chorizo burger topped with monterey jack cheese.

Gammon & parsley burger stacked with grilled sausage, fried free range egg & tomato ketchup, not forgetting the side of baked beans! No salad or slaw here!!

Gammon & parsley burger topped with sweet grilled pineapple. What's not to like!

Crispy buttermilk chicken strips topped with hand pulled chicken breast with a spicy

A cornbread with spicy jalapeños topped with our ground steak burger, fiery red onion pickles & a jalapeño popper. Served with a side of chips & homemade 'slaw.

A cornbread with spicy jalapeños topped with our soya burger, fiery red onion pickles & a jalapeño popper. Served with a side of chips & homemade 'slaw. (V)

Grilled soya burger topped with mustard mayo & monterey jack cheese. (V)

Grilled slices of halloumi topped with grilled red pepper. (V*)

Beer battered fish goujons & tartare sauce

The classic triple decker slices of grilled chicken breast, crisp bacon, salad & mayo.

Cheddar monterey jack & mozzarella cheeses grilled to perfection. (vegetarian)

Mature cheddar cheese & slices of red onion. (vegetarian)

When served with a jalapeño popper & slaw.

With either cheddar cheese & crispy bacon or tomato salsa & guacamole

Crispy buttermilk chicken goujons served with bbq sauce.

Chunky pieces of halloumi lightly golden. Served with a tomato salsa dip. (vegetarian)

Crispy battered chicken strips coated in a sticky bbq sauce.

Green & black olives, garlic cloves & garlic ciabatta slices served with olive oil & balsamic for dipping. (vegetarian)

Button mushrooms in a crispy breaded coating served with bbq sauce. (vegetarian)

Tortilla chips topped with tomato salsa, soured cream, guacamole, jalapeños & melted cheddar cheese. (vegetarian)

Tortilla chips topped with hand pulled chicken breast with a spicy, smoky chipotle glaze.

Tortilla chips topped with pulled jackfruit & black beans in a smoky bbq sauce. (vegetarian)

Butterfly prawns in a crispy coconut coating with a thai sweet chilli mayo.

Fish, peas & potatoes seasoned with salt & vinegar in a crispy cider vinegar batter with a tartare sauce dip.

Golden bread crumbed jalapeños stuffed with cheddar cheese. Caution: hot and tasty cheddar is likely to ooze! Served with bbq sauce. (vegetarian)

Crispy buttermilk chicken goujons finished with mayonnaise.

Hand pulled chicken breast with a spicy, smoky chipotle glaze.

Pulled jackfruit & black beans in a smoky bbq sauce. You'd never know it wasn't pulled pork. (vegetarian)

Grilled mature cheddar cheese with slices of tomato & red onion. (vegetarian)

Tender pieces of steak with melted mozzarella cheese.