The Windrush Inn Menu & Prices — Witney

Creamed potatoes, sprouts & bacon, tender stem broccoli, red currant & rosemary

Medley of salad leaves, hearts of romaine lettuce, cherry tomatoes, cucumber, roasted new potatoes, boiled egg, red onions emulsified with raspberry & balsamic dressing

Served with root vegetables, buttered cream potatoes and rich stock gravy

Fried calamari, breaded butterfly prawns, crispy cod bites, salt and pepper squid, triple-cooked chunky chips, wedge of lemon

Grilled portobello mushroom filled with garlic-and-parsley butter, onion rings, grilled tomato, and chunky chips. Add peppercorn sauce

Free-range fried eggs & chunky chips

Lamb Rump Marinated in a garden mint glaze, skewered with peppers and onions, grilled pitta bread, house salad, yoghurt and mint raita

Smoked bacon, mature cheddar cheese, baby gem lettuce, seeded brioche bun, house burger sauce, skinny fries

Baby gem salad, mature cheddar cheese, BBQ sauce, brioche bun, skinny fries

Spicy oriental vegetable burger, avocado & beetroot, garlic aioli, baby gem salad, straw fries

Free-range egg pasta filled with beetroot and goats' cheese, served with sage butter

Salad garnish, garden peas & chunky chips

Garden peas, tartare sauce & chunky chips

All served with a pot of lightly seasoned crisps

All served with a pot of lightly seasoned crisps

All served with a pot of lightly seasoned crisps

All served with a pot of lightly seasoned crisps

All served with a pot of lightly seasoned crisps

All served with a pot of lightly seasoned crisps

All served with a pot of lightly seasoned crisps

Our large Jacket potatoes are rubbed with sea salt and olive oil before being slowly roasted in the oven to produce a wonderful crackly skin and fluffy inside. Served piping hot with a salad garnish. A choice of delicious fillings available

Add mozzarella