The Wro Menu & Prices — Wirral

Tender pork ribs dressed with a honey glaze (gf)

Crispy panko chicken served with a vibrant escabeche garnish and sweet, tangy mango mayo

Slow-braised pork belly with fresh chimichurri, pickled red onions & chipotle aioli (gf)

Succulent beef meatballs in a rich roasted garlic tomato sauce, dusted with parmesan and drizzled with truffle oil to finish

Crispy shredded duck spring rolls with cucumber ribbon, pickled chillies, spring onion and tangy hoisin sauce

Spanish chorizo glazed with honey and topped with savoury crispy onions

Delicate sea bass fillet with potatoes, green beans, and fresh lemon (gf)

Lightly fried calamari, served with a tangy garlic lemon mayo

Golden battered fish fillets served with crispy kale and house tartare sauce (gf)

Succulent king prawns in a sizzling garlic, chilli and parsley oil

Crispy vegetable spring rolls with cucumber ribbon, pickled chillies, spring onion and sweet chilli sauce (vg)

Grilled halloumi with fresh corn salsa, balsamic glaze and pomegranate seeds (gf, v)

Golden fried with chimichurri, crispy kale, pomegranate seeds, pickled onions and chipotle aioli (vg)

Warm pitta strips on a bed of creamy hummus, topped with roasted peppers, crispy olives, and a light drizzle of garlic & herb oil (vg)

Crisp gem lettuce and sweet red onion tossed in a creamy tarragon & chive dressing, finished with sharp parmesan

A classic mix of black and green olives, marinated in oil with herbs, garlic and sun-dried tomato (vg/gf)

Fire-roasted peppers sprinkled with flaky sea salt (vg/gf)

Thick-cut golden chips, cooked to perfection

Crispy, thin-cut fries

A juicy 6oz beef patty topped with smoky bacon, mature cheddar, sweet onion jam, tomato & burger sauce

Golden panko chicken served with rice and a rich, chip-shop style curry sauce

Golden battered fish with hand-cut chips, mushy peas and tartare sauce

Slow-cooked beef chilli with rice, sour cream, salsa, guacamole, jalapeños and cheddar (gf)

A plant-based patty topped with vegan cheese, fresh lettuce, tomato, pickles and house burger sauce (vg)

Tortilla chips layered with beef chilli, sour cream, salsa, guacamole, jalapeños and creamy cheese sauce (gf)

Grilled or panko fried chicken topped with bacon, guacamole, mature cheddar, fresh salad and smoky chipotle aioli

A warm fudge brownie (vg)

Zingy lemon curd in a buttery pastry (vg/gf)

Creamy cheesecake with a caramelised biscuit crumb (vg)