The Westmorland Inn Menu & Prices — Windermere

Three juniper braised baby back ribs, smothered in our homemade sauce, with Asian slaw. GF

12 hour braised oxtail and steak in a suet pastry, steamed and served with creamy mash potato, seasonal vegetables and red wine jus

Crispy boneless chicken thighs, tossed in our Korean glaze, topped with Asian slaw served on a toasted brioche bun, with cider battered onion rings and cajun skin-on fries

Three juniper braised baby back ribs, smothered in our homemade sauce, with Asian slaw. GF

Creamy goats cheese and roasted beetroot filling a flaky puff pastry tart, drizzled with balsamic glaze

Fresh, scored squid; fried and tossed in Maldon sea salt and cracked black pepper, with a lemon wedge and confit rosemary and garlic aioli. GF

Six King prawns pan-fried and tossed with fresh chilli and confit rosemary garlic oil, on a bed of toasted ciabatta

6oz smash beef patty, topped with crispy pancetta, Parmesan, baby gem lettuce, sliced tomatoes and crispy red onion, served on a toasted brioche bun. Served with cider battered onion rings and skin-on fries. *GF

12 hour braised oxtail and steak in a suet pastry, steamed and served with creamy mash potato, seasonal vegetables and red wine jus

Fresh cod pan-fried with a zesty lemon and caper butter, served with fresh Samphire and a side of roasted new potatoes. GF

Served with crispy duck-confit potatoes, braised red cabbage, seasonal vegetables, topped with our red wine jus. GF

Cod, tossed and fried in our homemade Westmorland Cider batter, served with skin-on fries, mushy peas, tartar sauce and fresh lemon. *GF

Made-to-order fish pie, topped with cheesy mashed potatoes, served with sweet garden peas, Samphire and crusty bread. GF

Crispy boneless chicken thighs, tossed in our Korean glaze, topped with Asian slaw served on a toasted brioche bun, with cider battered onion rings and cajun skin-on fries

Served with creamy mashed potatoes, seasonal vegetables and our onion and red wine sauce

Lambs liver, sautéed with red onions and served with creamy mashed potatoes, buttered seasonal vegetables, crispy pancetta and red wine jus. GF

Served with confit cherry tomatoes, sautéed wild mushrooms, skin-on fries and peppercorn sauce. *GF

Gammon steak, tossed in our honey and mustard glaze and grilled served with two fried eggs, skin-on fries and our homemade pineapple and chilli salsa

Tender pulled duck glazed with our honey-soy sauce, served over a vibrant Asian red cabbage slaw. GF

Golden, crispy chicken thigh served over crisp gem lettuce, tossed with pancetta and Parmesan, finished with a creamy Caesar dressing. GF

Creamy goats cheese paired with earthy beetroot and peppery rocket, topped with toasted pine nuts for a delicate crunch, all drizzled with a rich balsamic glaze. GF

Char-grilled rib of beef, confit cherry tomatoes, mushrooms, triple-cooked skin on fries, Bernese sauce, cider-battered onions, rocket leaf. *GF