San Pietro Windermere Restaurant Menu & Prices — Windermere

"Beautiful mature" italian parmesan & chive souffle with creamy etuvee of leek

A delightful dish of 6 hour braised "cumbrian fell bred brisket of beef "which is very delicately braised in demi-glace, a full bodied red wine, brandy, garlic, mirepoix of vegetables and touch of brandy, until truly succulent. Served with this weeks seasonal vegetables. (Stunning dish)

Beautiful baked fillet of fresh salmon, deglazed with fresh lemon, served with a beautiful veloute of vermouth, white wine, cream and powdered dried san danielle parma ham, flat leaf parsley and seasonal greens.

Seared fillet steak "cooked to your liking", served with either; a madeira jus, blue cheese sauce or peppercorn sauce, served with fries, seasonal vegetables.

Served with fries, seasonal vegetables. "cooked to your liking".

Breast of fresh chicken batted out and breaded, pan fried until crispy, deglazed with fresh lemon and served the italian way with spaghetti pomodoro; lovely dish back by popular demand!

Pot roasted pork belly in red wine, demi-glace, root vegetables, puree tomato, served with a caramelized apple and braised pork bon bon, seasonal vegetables & jus naturel.

A delightful dish of 6 hour braised "cumbrian fell bred feather blade of beef "which is very delicately braised in demi-glace, a full bodied red wine, brandy, garlic, mirepoix of vegetables and touch of brandy, until truly succulent. Served with caramelised thyme infused onion, pommes rosti, carrot puree.

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Braised minced feather blade of prime cumbrian beef for 8 hours, layered with lasagna sheets and white sauce, topped with with parmasan and cooked in our wood fired oven.

Baked goats cheese with homemade onion marmalade, served with crushed walnuts, beautiful poached pear in red wine and cassis.

Fillet of fresh line caught sea bass, oven baked served with a light lemon scented risotto, seasonal vegetables and a light beurre blanc.

A delightful dish of 6 hours braised "cumbrian fell bred feather blade of beef" which is very delicately braised-in demi glacé, a full bodied red wine, brandy; garlic, mirepoix of vegetables and touch of brandy, until truly succulent. Served with caramalised thyme infused onion, pommes rosti, carrot purée.

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San pietro homemade arancini risotto balls of lemon, thyme & fresh parmesan, dusted with breadcrumbs, shallow fried and served with a tomato, garlic, and fresh basil sauce. (V)

Blue cheese and poached pear, baked creamy mushrooms, tomato and marinated olives. (V)

Braised minced feather blade of prime cumbrian beef, for 8 hours, layered with lasagna sheets and white sauce, topped with parmesan, and cooked in our wood fired pizza oven. (delicious!)

Beautiful crispy homemade tempura king prawns and calamari served with 'aioli' garlic dip & petit salad.

Baked goats' cheese with homemade onion marmalade, served with crushed walnuts. (V)

Delicious line caught mussels seared with san pietro garlic butter, white wine, a hint of chili, tomato, served with homemade bread.

Grapefruit gin, passionfruit vodka, lemonade, glitter and syrup

Spice gin, lychee liqueur, apple juice, cranberry juice and lychee syrup

Tequila, aperol, cointreau, cream, lime juice, orange juice, sugar syrup

Gin, raspberries, lemon juice, cranberry juice, pineapple juice, egg white, soda water

Tequila, lime juice, cream, coconut syrup and blue curacao

Fresh blueberries, blue curacao, vodka, raspberry syrup, lime (frozen)

Baileys, gin, amaretto

Malibu, pineapple juice, blue curacao, grenadine

Rhubarb gin, campari, martini rosso, fresh ginger

Prosecco, bramble gin, vanilla syrup

Cherry brandy liqueur, amaretto, lemon juice, glitter, prosecco

Havana3, amaretto, blue curacao, lime juice, orange juice, syrup

Absolute vanilla, white cacao liqueur, lime, apple juice, mint

Gin, limoncello, lemon juice, sugar syrup, white egg

Archers, malibu, cointreau, pineapple juice, grenadine

Aperol, pink gin, strawberry liqueurs, lime juice, egg white

Gin or vodka, dry vermouth

Gin, campari, martini rosso

Prosecco, aperol, soda

Prosecco, limoncello, soda

Tequila, cointreau, lime juice

Vodka, passoa, lime juice, vanilla syrup & prosecco

Rum, lime juice, strawberries puree', strawberry syrup

Rum, coconut cream, pineapple juice

Vodka, espresso coffee, kahlua, syrup

Vodka, peach schnapps, cranberry, orange

Bourbon /ameratto, lemon juice, syrup dash egg white

White rum, mint leaves, sugar, soda

Gin, blackcurrant liqueur, lemon juice, sugar syrup

Vodka, gin, rum, tequila, triple sec, lemon juice, cola

Vanilla ice cream with a shot of espresso

Vanilla, chocolate and strawberry (per scoop)

Orange, lemon, raspberry (per scoop)

125ml, 37.5cl.

With a jar of hot or cold milk

Double shot

With a shot of irish whiskey

With a shot of baileys

With a shot of kahlua

With a shot of cointreau

Served with vanilla ice cream

(Per scoop)

(Per scoop)

With green beans, sun blush tomato, new potatoes, peas & pak choi served with a beautiful fish veloute