The Flying Pig Pub Menu & Prices — Windermere

Maple Almond Oats, Blueberries, Peanut Butter, Coconut Yoghurt, Maple Syrup

Choice of; Cumbrian Smoked Bacon & Maple Syrup or Blueberry Compote, Ricotta Yoghurt, Honey

Cumbrian Smoked Bacon on Ciabatta

Cartmel Valley Sausages on Ciabatta

Cartmel Valley Hot Smoked Salmon, Poached Free Range Eggs, Butter Wilted Spinach, Hollandaise. Served on Charred Sourdough

Smashed Avocado, Chilli Flakes, Fresh Corriander, Lime, Poached Free Range Eggs. Served on Charred Sourdough

Cumbrian Smoked Bacon, Hollandaise, Poached Free Range Eggs. Served on Charred Sourdough

Cumbrian Smoked Bacon, 1 Fried Free Range Egg, Garlic Confit Field Mushroom, Crumbed Feta, Red Onion Chutney, Homemade Hashbrown & Brown Sauce. Served in a Brioche Bun

Cumbrian Smoked Bacon, 2 Free Range Eggs of your choice Fried, Poached or Scrambled, Garlic & Thyme Confit Field Mushrooms, Roasted Cherry Tomatoes, Cartmel Valley Sausages, Homemade Hashbrown, Lune Valley Black Pudding, Beans, Charred Sourdough

Cumbrian Smoked Bacon, 1 Free Range Egg of your choice Fried, Poached or Scrambled, Garlic & Thyme Confit Field Mushroom, Roasted Cherry Tomatoes, Cartmel Valley Sausage, Homemade Hashbrown, Lune Valley Black Pudding, Beans, Charred Sourdough

Baby Spinach, Garlic & Thyme Confit Field Mushrooms, Roasted Cherry Tomatoes, Veggie Sausage, Beans, Charred Sourdough