British restaurant

The Ivy Winchester Brasserie Menu & Prices

Name: The Ivy Winchester Brasserie
Address: 103-104 High St, Winchester, SO23 9AH, GB

103-104 High St, Winchester SO23 9AH

Rating: 4.5 ★2,941 reviews
Price: £20–70per person
Open now: Closed

Directions Call

The Ivy Burger£21.50
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips Info
Aromatic Moroccan Lamb Rump£25.75
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce
Sirloin Steak 8oz/227g£32.25
Hand-selected 21 day aged premium beef served with a grain mustard sauce Info
Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce£36.95
With triple-cooked chips, crispy shallots and buttered spinach Info
Rib-Eye On The Bone 12oz/340g£39.95
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce Info

For the table2 dishes

North Pole Pastries
Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa's candy canes.
Breakfast Pastries
Buttery mini pastries, accompanied by Welsh preserves

Mains53 dishes

Sweet Potato And Spinach Curry£24.25
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Pan-Seared Salmon Supreme
Watercress, lemon
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Premium Aged Teys Sirloin Steak£6.95
Charred tomato, mustard sauce
The Ivy Festive Breakfast
Pigs in blankets with scrambled eggs, potato rösti, roasted tomato, cranberry ketchup and watercress
The Ivy Festive Vegetarian Breakfast
Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress'
CRUSHED AVOCADO AND CHESTNUTS
Roasted plum tomatoes, sesame, mixed seeds, pomegranate and coriander'
Scrambled Eggs And Smoked Salmon
Scrambled free-range hen's eggs and cured smoked salmon'
Eggs Benedict With Pulled Ham
Toasted muffin, poached free-range hen's eggs and hollandaise sauce
Glazed Teriyaki Salmon Supreme
Yuzu mayo, broccoli and pickled fennel
Robata Grilled Fillet Steak
Brandy and peppercorn sauce, spinach
Roasted Flat Iron Chicken
Woodland mushroom sauce, pangrattato
Red Pepper & Stracciatella Linguine
Calabrian chilli and smoked paprika sauce
Grilled Sea Bass
Citrus caviar sauce, tenderstem broccoli spears, watercress
Turkey Ballotine
Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce
Burrata And Red Pepper Linguine
Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes
Pan-Fried Sea Bass And Caviar
Tenderstem broccoli, citrus beurre blanc and watercress
Massaman Duck Curry£24.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Grilled Centre-Cut Fillet Steak With Brandy Peppercorn Sauce
Crispy shallots and buttered spinach
Chicken Milanese With Truffle Sauce£23.50
Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche Info
Traditional Fish And Chips£23.50
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce Info
Scottish Smoked Haddock And Salmon Fishcake£21.25
Poached free-range hen's egg with a crushed pea and herb sauce Info
The Ivy Classic Shepherd's Pie£21.25
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce Info
Tempura Nobashi Prawn Poke Bowl£24.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Teriyaki Salmon With Tenderstem Broccoli£26.95
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise Info
Lobster Linguine£36.95
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Tableside Mafaldine Pasta£18.95
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
Steak Tartare With Chips£28.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info
Chicken Escalope Caesar
Gem lettuce, parmesan, capers, radish and caesar dressing
Salmon Supreme With Caviar
Tenderstem broccoli, citrus beurre blanc and watercress
Plant-Based Vegan “Cheese Burger”£20.25
With pickles, red onion, mustard sauce and triple-cooked chips
Whipped Feta, Fig And Candied Pecan Salad£24.50
Red Chicory, truffle vinaigrette, pickled herbs
Creamy Spiced Linguine
Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata
Salmon Linguine
Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato
Chicken Schnitzel
Anchovies, capers, fried egg and red wine sauce
Crab, Smoked Haddock And Salmon Fishcake
Poached free-range hen's egg, steamed spinach, finished with a rich lobster bisque
Minute Steak
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)
The Ivy Full English Breakfast
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
Eggs Royale With The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs, and creamy hollandaise sauce
Crushed Avocado And Roasted Tomato
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Monkfish And Prawn Keralan Curry£26.95
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice Info
Naughty Elves' Breakfast
Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread
Naughty Elves' Vegetarian Breakfast
Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress
Snow-Dusted Buttermilk Pancakes With Greek Yoghurt
Blackberries, raspberries and strawberries
Plant-Based Coconut “Yoghurt” With Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
SANTA'S WORKSHOP BUTTERMILK PANCAKES
Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries
90'S Coconut And Sweet Potato Curry
Spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice
Pan-Roasted Sea Bream
Shaved fennel and a roasted red pepper, calabrian chilli sauce
The British Banger
Hand-rolled cumberland sausage, mashed potato, red wine, crispy onions, pink peppercorns and parsley
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes With Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs On Toast
Scrambled free-range hen's eggs on toasted granary

Starters29 dishes

Whipped Feta, Fig And Candied Pecan Salad£12.25
Red Chicory, truffle vinaigrette, pickled herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
Lobster & Prawn Royal
Avocado, tomato and spiced mayo
Crispy Duck And Watermelon
Cashew nuts, sesame and hoisin sauce
Smoked Salmon And Caviar Chantilly
Dark rye and lemon
Truffled Soufflé Suissesse
Light cheesy cream sauce
Vegan Stracciatella & Endive Salad
Candied pecans and apple cider dressing
French Onion Soup£10.50
Gratinated cheese croutons and parsley Info
Twice-Baked Cheese Soufflé With Black Truffle£13.50
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle Info
Tamarind Beetroot And Endive Salad
Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing
Robata Grilled Chicken Skewers
Bang bang peanut sauce, sesame, coconut, lime and coriander
Prawn Cocktail
Lettuce, avocado and tomato with a spiced Marie Rose sauce
Salt And Pepper Squid£13.25
Miso wasabi mayonnaise, sriracha, coriander and lime Info
The Ivy Cure Severn And Wye Smoked Salmon£16.25
Served with cracked black pepper, fresh lemon and slices of dark rye bread Info
Gratinated Scallop And Prawns£14.95
Truffle spinach, lobster velouté, crispy pangrattato and Greek cress
The Ivy Classic Crispy Duck Salad£13.75
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce Info
Hand-Pulled Burrata With Olive And Sun-Blushed Tomato Tapenade£12.50
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
Prawn Sesame Toast With Yuzu-Pickled Fennel£11.95
Yoghurt, mint and chilli dressing
Steak Tartare With Toast£15.50
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk Info
Tossed Asian Salad£12.50
Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce
Warm Crispy Duck And Sesame Salad
Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce
Jackfruit And Peanut Satay
Chilli, chayote, sesame, radish and shredded Chinese leaf
Spicy Jackfruit And Roasted Peanut Bang Bang Salad£9.50
Chayote, sesame, white mooli and shredded Chinese leaf Info
Heirloom Tomato And Watermelon Salad£10.25
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Glazed Onion Soup
Gratinated cheese croutons and parsley
Smoked Mackerel Mousse
Served with pickled fennel and toasted granary bread
Bang Bang Chicken
With cucumber, peanuts, sesame and chilli
Shredded Duck With Capers
Gherkins, soft herb dressing, lambs lettuce and toasted bloomer

Sides13 dishes

Heirloom Tomatoes£6.50
with sherry vinegar dressing Info
Garden Peas£5.75
with broad beans and baby shoots Info
Triple-Cooked Chips£6.75
Info
Tenderstem Broccoli£7.25
with lemon oil and sea salt Info
Baby Gem£6.95
Caesar dressing, sourdough croutons Info
Green Beans£6.75
With a tomato, shallot and olive dressing Info
Pigs In Blankets£6.95
Chipolatas wrapped in smoked bacon
Mashed Potato£6.95
with extra virgin olive oil Info
Brussels Sprouts
In a cream sauce with chestnuts and cranberries
Buttered Green Beans
with roasted almonds
Creamed Spinach£6.95
with pangrattato, toasted pine nuts and grated Parmesan Info
Aromatic Rice£5.75
with toasted coconut and coriander Info
Truffle And Parmesan Chips£7.50
Info

Brunch4 dishes

Eggs Benedict With Pulled Ham£20.25
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
Eggs Royale With The Ivy Cure Smoked Salmon£20.95
Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips
Steak And Eggs£20.25
Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips
Poached Eggs With Avocado£19.25
Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips

Toast & Pastries3 dishes

Sourdough Toast£5.95
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
Gluten Free Toast£5.50
With salted butter and selection of preserves
Breakfast Pastries£7.50
Mini pastries with butter and preserves

Desserts30 dishes

Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and Hazelnut cream, warm chocolate sauce
Martini Affogato£9.25
With Bourbon vanilla and shaken coffee
Graduation Chocolate Bombe£2.95
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Champagne & Sicilian Lemon Sorbet
Laurent-Perrier Champagne espuma
Baileys Irish Cream Chocolate Bombe
Vanilla ice cream and honeycomb
Warm Sticky Toffee & Date Pudding
Clotted cream and toffee sauce
Colston Bassett Stilton
With chutney, grapes, celery and crackers
Mango Filled Rum Baba
Vanilla cream, coconut and lime
Flambéed Crème Brulée£10.95
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust Info
Christmas Pudding
Flambéed Christmas pudding with almonds, redcurrants and vanilla cream
Baileys Chocolate Bombe
Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce
The Ivy Chocolate Bombe£13.25
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce Info
Sticky Toffee Pudding£10.95
Salted caramel sauce, dates, clotted cream and gold flakes
Classic Frozen Berries£11.75
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Apple Tart Fine£12.75
With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)
Salted Caramel Chocolate Truffles£7.50
With a liquid caramel centre
Artisanal Cheeses£14.50
Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers Info
Celebratory Bombe£13.25
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
Birthday Dessert Box£15.25
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Half-Baked Cookie
With honeycomb and bourbon vanilla ice cream (15 mins bake time)
Lemon Sorbet With Frozen Berries£11.75
Selected berries and redcurrants with lemon sorbet, red berry sauce
Sorbets£8.95
Selection of fruit sorbets (vegan)
Selection Of Fresh Fruits£10.75
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
Strawberry And Chantilly Pavlova£11.50
Macerated strawberries, vanilla cream and baked meringue
Raspberry And Pistachio Coupe£10.50
Raspberry sorbet with pistachio mousse and raspberry sauce
Bittersweet Frozen Berries
Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce
Doughnuts After Dark
Pumpkin-spiced doughnuts, dark chocolate sauce, citrus yoghurt
Best Of British Mature Cheddar
Aged Cheddar cheese, served with crackers, apple and celery
Black Velvet Fudge Parfait
Guinness infused fudge bound with dark chocolate mousse, vanilla ice cream and topped with milk foam (£1.95 supplement)

For The Table5 dishes

Truffle Arancini Rice Balls£8.25
Spiced Gordal Olives£4.50
With chilli, garlic and basil
Rosemary Glazed Almonds£4.25
Salt-Crusted Sourdough Bread£7.50
Zucchini Fritti£8.25
With lemon, chilli and mint yoghurt

Breakfast9 dishes

The Ivy Full English Breakfast£17.25
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast£16.75
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Eggs Royale With The Ivy Cure Smoked Salmon£15.95
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Folded Ham And Cheese Omelette£11.50
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Scrambled Eggs And Smoked Salmon£15.50
Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon
Crushed Avocado And Roasted Tomato£12.25
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Buttermilk Pancakes£13.25
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Poached Eggs With Avocado£14.25
Toasted muffin, free-range eggs and hollandaise sauce
Eggs Benedict With Pulled Ham£15.95
Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Light & Healthy2 dishes

The Ivy 1917 Cure Smoked Salmon£15.50
Black pepper and lemon with dark rye bread or gluten free toast
Plant-Based Coconut 'Yoghurt' With Super Seeds£8.95
Chia, goji, sunflower, maple and blueberry compote with red berries