The Bishop on the Bridge, Winchester Menu & Prices — Winchester

served with spiced plum chutney and toasted brioche

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

crushed new potato & leek cake, fine beans & sauce vierge

with coriander, chilli, lime and chilli jam

with Marie rose sauce

served with spiced plum chutney and toasted brioche

topped with spring onion

bread & butter

with hot honey sauce

with buffalo & truffled blue cheese sauce

BBQ & bacon dust wings, sausage roll, coleslaw, balsamic pickled onions and sriracha aioli loaded chips

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with BBQ sauce & bacon dust

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with garlic oil & rosemary, served with tomato chutney & sourdough

with heritage tomato, courgette, pea & parsley salad, Parmesan

served with plant-based feta & Kalamata olive Greek salad

crushed new potato & leek cake, fine beans & sauce vierge

coleslaw, cheese and bacon loaded chips

courgette & broad bean rice, pickled kohlrabi & carrot salad

mash, greens, red wine gravy

with black olives, cherry tomatoes and a soft boiled egg

chips and coleslaw

thyme roasted plum tomato, flat mushroom, London Pride braised shallot, peppercorn sauce, chips

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with mascarpone cream

with vanilla ice cream

elderflower, gin & strawberries

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

vanilla ice cream

with vanilla ice cream

with custard

by the scoop

with lettuce & tartare sauce

with tomato and spring onion

with mixed peppers & onion

with avocado

with pesto

with house slaw

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with hot honey sauce

with buffalo & truffled blue cheese sauce

with coriander, chilli, lime and chilli jam

with paprika salt

topped with cherry tomato chilli salsa & served with flatbread

with chicken tenders, blue cheese dressing & buffalo sauce