
Bars
The Oddfellows Arms Caldbeck Menu & Prices — Wigton
Caldbeck, Wigton CA7 8EA
- Rating
- 4.6 ★1,006 reviews
- Open now
- Closed
Menu
Menu sectionStarters
Starters1 dish
- Chefs Soup£7.25
Crusty bread and butter (vegetarian, can be gluten free)
Sides6 dishes
- Truffled Chips Or Fries£4.95
Tossed with truffle oil & parsley
- Sweet Potato Fries£4.65
Make them dirty with garlic & chili or truffled for £1
- Halloumi Fries£4.85
Make them dirty with garlic & chili for £1 or malaysian glazed, honey glazed or sweet chilli glazed for 75p (sf)
- Rocket & Aged Balsamic£3.75
- Winter Vegetables£4.95
- 2 Fried Local Free Range Eggs£2.50
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Burgers7 dishes
- Trio Of Moo's£16.95
Handmade 100% cumbrian beef burger made from shin, flank and blade. With nothing but a bit of salt and pepper (gfa)
- Holy Cluck£16.75
Proper southern fried chicken burger, butterflied chicken breast spiced with smoked paprika, black pepper, garlic salt, mustard powder, thyme, oregano, & basil (can be dairy free if requested)
- Cheesy Fungus£14.95
Locally picked field mushroom & baked halloumi, have it simple or glaze in sweet chili sauce or malaysian glaze or honey for 90p (v)
- Falafel£14.95
Handmade chickpea falafel burger, with homemade harissa. Please ask for todays variation (can be dairy free if requested) (v)
- Katsu£16.95
Butterflied breast of cumbrian chicken lightly marinated in togarashi, coated in panko bread crumbs and flash fried, served different with crisp baby gem, asian slaw, spring onion, sesame mayo & katsu sauce (dfa)
- Moving Mountain Vegan Burger£15.95
The moving mountains® burger™ is 100% plant, 0% cow - made from a scientific blend of plant proteins, vegetables and a base of mushrooms creating a meat-like taste, with burger garnish & raw slaw (vegan)
- Simple Burger£11.50
Keep it simple and have your burger with just bun & fries
Desserts8 dishes
- The B & B Pudding£7.65
Milk chocolate & peanut butter butter pudding, rich white chocolate sauce, chocolate soil & vanilla ice cream (n)
- The Stp£7.45
Homemade sticky toffee pudding, rich caramel sauce, toffee pieces & thunder & lightning ice-cream
- The Crumble£7.45
Caramelized fruits, topped with a crisp sable crumb served in a crisp tart case with rich vanilla custard or vanilla ice-cream, ask for today's flavour
- Cherry Cheesecake£7.55
Rich baked white chocolate & cherry cheesecake, raspberry ripple ice cream
- Cumbrian Cheese Board£11.95
Served with homemade chutney, truffled pear, celery & crackers (gfa)
- Affogato Dessert£6.95
Coffee cup set vanilla ice-cream, pistachio puree, chopped pistachios, centered with an espresso (gf-n)
- Banoffee Meringue Roulade£7.55
French meringue rolled with caramelised bananas & toffee, with vanilla ice cream
- The Indulgent One£7.65
Flourless dark chocolate pudding, griottine cherries, rich chocolate sauce, dark & white chocolate soil & chocolate ice cream (gf)
While You Ponder2 dishes
- Poppadum Lazy Suzy£4.95
With mango chutney, garlic pickle, onion salad & raita
- Onion Ring Lazy Suzy£5.45
Stack of homemade crispy onion rings, harissa, garlic mayo, bbq & sweet chilli dips
Salads & Platters3 dishes
- Duck & Goat Salad£15.95
Confit duck leg, crumbled goats cheese, marinated figs, candied walnuts, aged balsamic, crisp leaves, cucumbers, plum tomato, cucumber & red onion (vegetarian, can be gluten free)
- Baked Camembert£16.25
Homemade pickles, red onion marmalade, marinated olives, grilled artichoke, confit garlic, aged balsamic, warm ciabatta (vegetarian, can be gluten free)
- Italian Platter£17.45
Homemade arancini, kalamata olives, chargrilled artichoke, roquito peppers, parma ham, chorizo sausage, garlic mayo, winter salad & ciabatta
Bread Boards2 dishes
- The Balsamic One£6.95
Warm ciabatta bread, olive oil, aged balsamic vinegar & confit garlic (dairy free, can be gluten free, vegan)
- The Nutty One£7.85
Warm ciabatta bread, olive oil, dukkah, za'atar & warm ciabatta (nuts, dairy free)
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Flat Breads4 dishes
- Tandoori Vegetables£10.50
- Tandoori Chicken£13.75
- Persian Lamb£14.75
Pomegranate molasses, hummus & salad
- Red Onion, Goats Cheese & Garlic Butter£10.95
Proper Pub Grub4 dishes
- The Drunken Cow Slab£18.75
Cumbrian beef topside slowly cooked in ale, shortcrust pastry, buttery winter vegetables, and your choice of mash or twice cooked hand cut chips
- Cosy Shrimps£13.25
Breadcrumbed scampi tails, naturally dairy free, served with house dressed salad, skin on fries lemon & homemade tartar sauce. Spice them up by sauteing your scampi in garlic, onion & chilli + 75p (sf)
- The Fish & Chips£18.45
Beer-battered and golden-fried haddock, with double cooked hand cut chips, lemon & homemade tartar, choose mushy peas, garden peas or winter salad or steamed with lemon & caper butter (gfa)
- Proper Rigatoni Bolognaise£16.75
With italian rocket, parmesan cheese & garlic bread. Spice it up with some garlic and chilli for £1.50 (gfa)
Curries6 dishes
- Vegetable£14.25
Served with pilau rice, raita, mango chutney & poppadum. Half and half chips & rice 65p or chips (gf)
- Chicken£15.95
Served with pilau rice, raita, mango chutney & poppadum. Half and half chips & rice 65p or chips (gf)
- Lamb£16.75
Served with pilau rice, raita, mango chutney & poppadum. Half and half chips & rice 65p or chips (gf)
- Beef Cheek£18.95
Served with pilau rice, raita, mango chutney & poppadum. Half and half chips & rice 65p or chips (gf)
- King Prawn£18.45
Served with pilau rice, raita, mango chutney & poppadum. Half and half chips & rice 65p or chips (gf, sf)
- Goan Goat Curry£19.95
Rich goan curry of cumbrian goat, with pilau rice & indian preserves (gf)
Loaded Fries4 dishes
- Bbq Pulled Pork & Mature Cumbrian Cheddar£10.95
- Cheesy Bolognaise Fries£12.75
(Gfa)
- Popcorn Chicken Fries£12.45
(Gfa,df,v)
- Pulled Beef, Wild Mushroom, Truffle & Parmesan Fries£12.95
(Gfa,v)
Something Different6 dishes
- Monkfish£21.45
Wrapped in parma ham and slow baked, braised winter greens, saffron creamed potatoes & split jus
- Panko Coated Chicken£17.95
Either katsu style, with katsu curry sauce, white rice & asian vegetables, or parmigiana, tomato ragu tossed with rigatoni pasta & spinach, with broccoli florets, topped with parmesan cheese
- Fillet Of Plaice£18.75
Roasted pepper, kalamata olive, red onion & caper ratatouille, tomato reduction & creamed potato
- 12 Hour Braised Beef Cheek£19.45
Slow cooked cumbrian beef cheek, garlic creamed potato, winter vegetables and port & wild mushroom sauce (gfa)
- Pulled Beef Conchiglie£16.95
Pulled beef, wild mushroom & spinach tossed in a veal sauce with italian rocket, parmesan cheese & garlic bread (gfa)
- The Rib Tickler£14.95
Smaller rack slow cooked pork ribs, house salad, homemade slaw & skin on fries. Choose either sweet bbq glaze, hot malaysian style or salt & pepper (gf, df, sf)
From The Grill3 dishes
- 12oz Scottish Ribeye£28.95
Dry aged for 28 days, cooked to your liking & finished in garlic & thyme butter
- 10 Oz Scottish Sirloin£26.95
Dry aged for 28 days, cooked to your liking & finished in garlic & thyme butter
- 14oz Cumbrian Pork Tomahawk£18.95
Bone in cumbrian pork steak marinated in cider
Sauces & Butters5 dishes
- Peppercorn Sauce£2.50
- Port & Wild Mushroom Sauce£2.50
- Blue Cheese Sauce£2.50
- Wild Garlic & Herb Butter£1.75
- Chimmichurri Butter£1.75
Toppings5 dishes
- Mature Cumbrian Cheddar£90.00
- Harrisons Back Bacon£1.95
- Bbq Pulled Pork£2.25
- Goats Cheese£2.20
- Halloumi£2.10
Sauces & Chutney's7 dishes
- Garlic Mayo£95.00
- Harissa£95.00
- Mango Chutney£85.00
- Onion Marmalade£1.00
- Malaysian Glaze£95.00
(Sf)
- Katsu Ketchup£90.00
- Sesame Mayo£90.00
Lakes Ice Cream5 dishes
- Classic Vanilla£2.00
- Chocolate£2.00
- Thunder & Lightning£2.10
- Raspberry Ripple£2.00
- Chef Homemade Ice Cream£2.25
Please ask for todays flavour
Sauces4 dishes
- Raspberry£45.00
(Df-gf)
- Chocolate£45.00
(Gf-df)
- Salted Caramel£45.00
(Gf)
- Strawberry£45.00
(Df-gf)
Sorbet2 dishes
- Raspberry£2.25
- Lemon£2.25
Vegan Desserts4 dishes
- Vanilla Ice Cream£2.25
- Salted Caramel Ice Cream£2.25
- Rich Dark Chocolate Pudding & Orange£8.25
Rich chocolate sauce, chocolate soil & vegan chocolate ice cream
- Sticky Toffee Pudding£8.25
Rich butterscotch sauce & vegan vanilla ice cream
Others8 dishes
- Highland Haggis Pasty£10.95
Proper scottish haggis, wrapped in puff pastry, damson chutney, whiskey cafe au lait
- Woodland Mushrooms£9.95
Sauteed wild mushrooms, tarragon, sour dough, mushroom pate & pan fried local hens egg
- King Prawns£11.45
Pan seared prawns, served with warm ciabatta & fresh rocket, finished with either garlic, chilli & lemon tapenade, or, simply in garlic butter, or sauteed in nduja (can be gluten free, contains shellfish)
- Cumbrian Black Pudding£11.75
Baked cumbrian black pudding, crispy pancetta, double cream baked hens egg & tomato emulsion
- Homemade Arancini£11.50
Homemade risotto ball, coated in breadcrumbs, lightly fried. please ask for todays flavour
- Braised Beef Fritter£11.45
Panko crusted slow cooked beef fritter, dijon aioli, winter salad
- Handmade Indian Samosa£9.75
With mango spiced chutney & crisp salad (vegetarian, dairy free)
- Korean Popcorn Chicken£10.75
Crispy double fried chicken pieces, tossed in a medium hot, sweet & sour glaze, asian vegetables (dairy free)
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