Summat to Ate Steak Restaurant & Function Rooms Menu & Prices — Wigan

Soft focaccia, salted butter (v, gf on request)

Garlic, truffle cream, toasted focaccia (v, gf on request)

Honey mustard emulsion, home made piccalilli, sourdough croutes (gf on request)

Radish salad, peppercorn sauce

Water cress, sriracha mayonnaise

Spinach, poached egg

All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips. (Gf on request)

All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips. pineapple (gf on request)

All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips. (Gf on request)

All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips. (Gf on request)

All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips. (Gf on request)

All our steaks are served with tomato, confit mushroom, pea shoots and triple cooked chips. (Gf on request)

(Gf)

(Gf)

(Gf)

(Gf)

Raspberry ripple ice cream, coulis (v, gf on request)

Vanilla bean custard (v)

Vanilla coffee syrup (gf)

Crushed meringue, chantilly (v)

Banana chips, caramel sauce

Clotted cream vanilla, salted caramel, raspberry ripple (v, gf)

Choose from baileys, jamesons, tia maria or brandy

Every friday lunchtime served on our hot rock. (gluten free on request)

Every friday lunchtime. (gluten free on request)

(Gluten free)

Parsnip puree, truffle & chive whipped potato, buttered spinach, jus

(Served pink), fondant potato, pea & mint puree, tenderstem broccoli, jus (gf)

Dauphinoise potatoes, carrot puree, sauteed pancetta & savoy cabbage, jus (gf)

Pork bon bons, miso butter sweet potato puree, charred pak choi, honey & soy reduction

Crushed baby potatoes, samphire, green lip mussels, white wine veloute (gf)

Asparagus, garden peas, wild mushrooms, shaved vegan parmesan (vegan, gf)

Duck fat roast potatoes, seasonal vegetables, rosemary & sage stuffing, pigs in blankets, pan gravy, cranberry sauce (gluten free upon request)

Truffled mash potatoes, braised leeks, chantenay carrots, red wine jus

Whipped potato, tenderstem broccoli, red wine jus, crispy onions

Red onion compote, micro salad (vegan, vegetarian, gluten free)

(Add bacon +£1.50)

Fried onions, stuffing, jus

Wild mushrooms, gravy

Stuffing, cranberry

Whipped potato, tenderstem broccoli, crispy shallots, pan gravy

Herb roasted new potatoes, spinach, creamy marsala reduction (gf)

Sunblushed tomatoes, spinach, creme fraiche, pumpkin seeds (v, gf)

Triple cooked chips, confit mushroom, tomato (gf on request)

Triple cooked chips, confit mushroom, tomato (+£7.50, gf on request)

Raspberry ripple ice cream, coulis (vegetarian, gluten free on request, available on the children's menu)

Chantilly, crushed meringue (vegetarian)

Mini meringues, compote, chantilly cream, raspberry ripple ice cream (vegetarian, gluten free on request)

Toffee crunch ice cream, butterscotch sauce (vegetarian, available on the children's menu)

Roasted figs (gluten free)

Toasted almonds, compote

Vanilla bean^, toffee crunch^, raspberry ripple (available on the children's menu, gluten free on request)

Buttered mash, crisp shallot, kale, pan gravy

Hand cut chips, tartare sauce, marrow fat mushy peas

Pancetta, baby onions, mushrooms, red wine jus

Whipped potato, baby vegetables

Crispy onions

Tartare sauce