Sherringtons Menu — Wigan

7.00pm

Served from 7.30pm. Served with a selection of celery, grapes & chutney with crackers & butter.

By dan smith wine representative. Clarke jones

Buttery & made with jersey milk

Creamy with a mild blue taste

Traditional crumbly lancashire

Russet red with a firm texture

Chenin blanc. South africa. (100ml size measure)

Pinot grigio doc, italy. (100ml size measure)

Marlborough sauvignon blanc, nz. (100ml size measure)

Cabernet sauvignon, france. (100ml size measure)

Rioja vega tinto, spain. (100ml size measure)

Malbec. Argentina. (100ml size measure)

Pinot grigio blush. Italy. (100ml size measure)

A classic pie of minced pork shoulder. Smoked back bacon and grated bramley apple, seasoned with bay leaf. Pimento and black pepper then filled with cider jelly.

A pie of sweet potato, roasted red peppers. Goats cheese and red onion chutney seasoned with cumin, corainder and oregano then topped with dukkah spice.

Soft-boiled scotch egg wrapped in minced turkey and pork with finely diced onions. Chopped cranberries. Sage. Smoked paprika and coated in seasoned breadcrumbs.

Soft-boiled egg wrapped in pork sausage meat with finely diced onion and sage smoked paprika and a touch of chilli. then coated in lightly seasoned breadcrumbs.

Soft-boiled egg wrapped in pork sausage meat, smoked bacon. Black pudding, baked beans. Sundried tomatoes and sautéd mushrooms then coated in crispy bacon crumb

A lightly pickled egg in bury black pudding and pork sausage meat with finely diced onion. Sage. Smoked paprika and a touch of chilli.