
Chestfield Barn Menu & Prices — Whitstable
- Rating
- 4.4from 1,135 reviews
- Typical price
- £20–30per person
Full menu
Desserts
Warm Chocolate Brownie
All served with cream, ice cream or custard.
Jam Sponge
All served with cream, ice cream or custard.
Chocolate Orange Cheese Cake
All served with cream, ice cream or custard.
Sticky Toffee Pudding
All served with cream, ice cream or custard. (Gf option)
Profiteroles
All served with cream, ice cream or custard.
Trio Of Sorbet
All served with cream, ice cream or custard.
White
Pinot Grigio (Italy)
Flavours of pears and summer peaches create this dry white wine
Sauvignon Blanc (Chile)
Distinctively zesty, finishes well-rounded and smooth
Sauvignon Blanc (New Zealand)
Dry and crisp with notes of passionfruit and currents
Chardonnay (Australia)
Un-oaked with peach, melon and subtle citrus notes
Blanco Rioja (Spain)
Young, dry, fruit-forward and delightfully fresh
Chablis (France)
Elegant, fresh and fruity
Gavi Di Gavi (Italy)
Complex, easy to drink and lingers on palate
Red
Merlot (Chile)
Mild with aromas of plum and fresh mulberries
Malbec (Chile)
Full bodied but balanced with a smooth texture
Shiraz (Australia)
Silky and sweet through flavours of plums and cherries
Pinot Noir (New Zealand)
Mild, smooth and silky with cherry aromas
Crianza Rioja (Spain)
Medium bodied with aromas of red berries and vanilla
Rose
Zinfandel (California)
Delicate berry aromas with a sweet taste and a crisp finish
Casal Mendes (Portugal)
Crisp and fresh with a fruity aroma, sweetness at the end
Pinot Blush (Italy)
Deliciously light with an explosion of ripe summer berries
Gin
Gordons
Gordons Flavoured Gin
Please ask for flavours
Hendricks
Tanqueray
Bombay Sapphire/Bramble
Whitley Neill
Please ask for flavours
Alcohol Free Gin
(Gordons 0%)
Gourmet Meal & Rioja Wine Tasting Evening
Diver Scallops
Pea purée, pea shoots and a beurre noisette paired with c.v.n.e. Monopole blanco rioja
Ham Hock & Pistachio Roll
Pickled shallots, watercress, granny smith apple & a cider vinegar dressing paired with c.v.n.e. Monopole rosado rioja
Duck Leg Confit
Smoked duck breast bon bon, roasted carrots & a rich red wine jus paired with cvne. Vina lobera rioja crianza
Vanilla Bean Crème Brulée
Strawberry & pink gin compote paired with errazuriz late harvest sauvignon blanc
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