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Inside Chestfield Barn, Whitstable
Pub

Chestfield Barn Menu & Prices — Whitstable

Rating
4.4from 1,135 reviews
Typical price
£20–30per person

Full menu

Desserts

Warm Chocolate Brownie

All served with cream, ice cream or custard.

Jam Sponge

All served with cream, ice cream or custard.

Chocolate Orange Cheese Cake

All served with cream, ice cream or custard.

Sticky Toffee Pudding

All served with cream, ice cream or custard. (Gf option)

Profiteroles

All served with cream, ice cream or custard.

Trio Of Sorbet

All served with cream, ice cream or custard.

White

Pinot Grigio (Italy)

Flavours of pears and summer peaches create this dry white wine

Sauvignon Blanc (Chile)

Distinctively zesty, finishes well-rounded and smooth

Sauvignon Blanc (New Zealand)

Dry and crisp with notes of passionfruit and currents

Chardonnay (Australia)

Un-oaked with peach, melon and subtle citrus notes

Blanco Rioja (Spain)

Young, dry, fruit-forward and delightfully fresh

Chablis (France)

Elegant, fresh and fruity

Gavi Di Gavi (Italy)

Complex, easy to drink and lingers on palate

Red

Merlot (Chile)

Mild with aromas of plum and fresh mulberries

Malbec (Chile)

Full bodied but balanced with a smooth texture

Shiraz (Australia)

Silky and sweet through flavours of plums and cherries

Pinot Noir (New Zealand)

Mild, smooth and silky with cherry aromas

Crianza Rioja (Spain)

Medium bodied with aromas of red berries and vanilla

Rose

Zinfandel (California)

Delicate berry aromas with a sweet taste and a crisp finish

Casal Mendes (Portugal)

Crisp and fresh with a fruity aroma, sweetness at the end

Pinot Blush (Italy)

Deliciously light with an explosion of ripe summer berries

Gin

Gordons

Gordons Flavoured Gin

Please ask for flavours

Hendricks

Tanqueray

Bombay Sapphire/Bramble

Whitley Neill

Please ask for flavours

Alcohol Free Gin

(Gordons 0%)

Gourmet Meal & Rioja Wine Tasting Evening

Diver Scallops

Pea purée, pea shoots and a beurre noisette paired with c.v.n.e. Monopole blanco rioja

Ham Hock & Pistachio Roll

Pickled shallots, watercress, granny smith apple & a cider vinegar dressing paired with c.v.n.e. Monopole rosado rioja

Duck Leg Confit

Smoked duck breast bon bon, roasted carrots & a rich red wine jus paired with cvne. Vina lobera rioja crianza

Vanilla Bean Crème Brulée

Strawberry & pink gin compote paired with errazuriz late harvest sauvignon blanc

Menus near here

6 places within 5 mi that publish their full menu.

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