Fox & Finch Menu & Prices — Whitley Bay

1 sausage, 2 bacon, doreen black pudding, 2 eggs your way, hash brown, beans & toast

2 sausage, 3 bacon, doreen black pudding, 2 eggs your way, 2 hash browns, beans, roasted tomatoes, roasted flat mushroom & toast

2 vegan sausage, roasted tomatoes, hash browns, roasted flat mushroom, spinach, avocado, spicy beans & toast (vg)

2 veggie sausage, 2 eggs your way, roasted tomatoes, roasted flat mushroom, avocado, hash browns, spicy beans & toast (v)

Poached, scrambled or fried eggs, served on your choice of sourdough, granary or white toast (v)

Roasted honey chilli glazed sweet potato, on creamy whipped feta & toasted sourdough (v)

Avocado, pico de gallo, poached eggs & sriracha hollandaise, all on toasted sourdough, with 2 merguez sausages

Eggs baked in a spiced tomato sauce with red peppers & onions, served with fresh coriander, feta & toasted sourdough (v) (add merguez sausages 3.50)

Avocado on toasted sourdough, with poached eggs, roasted tomatoes, feta & chilli flakes (v) (add bacon 3.5)

Wild mushrooms tossed in garlic & herbs on toasted sourdough, with poached eggs & a herb dressing (v) (add bacon 3.5)

Diced potatoes, red onion, spinach, garlic & your choice of halloumi (v) or chorizo, topped with a fried egg, chilli flakes, sriracha sauce & shredded sweet potato (add both 3)

Cumberland sausage patty, streaky bacon, hash brown, cheese & a fried egg, all in a brioche bun, with a side of beans

Veggie sausage patty, spinach, avocado, hash brown, cheese & a fried egg, all in a brioche bun, with a side of spicy beans (v)

Scrambled egg, bacon, sausage, cheese & beans, served in a warm toasted tortilla

In your choice of a white stottie or toasted granary bread (add an egg 1.25)

Berry compote, crème fraîche & honey (v)

Toasted & served with jam & butter (v)

(V)

(V)

(V)

(2 pieces)

Poached eggs on a toasted english muffin with hollandaise sauce.

Poached eggs on a toasted english muffin with hollandaise sauce.

Spicy lamb & beef mince, with diced onions, fresh basil & a hint of chilli. Served in a tomato sauce, topped with parmesan shavings.

Diced garlic & herb potatoes with chorizo in a spicy tomato sauce. Can also be served without chorizo, please specify when ordering. (Gluten free with no chorizo, v)

Lightly battered fresh chicken with a sticky honey & soy glaze topped with chilli & spring onion. (S)

Chicken skewers marinated with chilli, garlic, soy & thyme, served with homemade satay sauce & finished with sesame seeds. (S)

A traditional spanish dish with chicken, prawns, mussels, squid & chorizo. (Gluten free with no chorizo, s)

Crispy asian sweet & sticky beef, finished with spring onion, pomegranate & sesame seeds.

Slow roasted crispy belly pork, served with either a creamy blue cheese sauce or a garlic, sage & white wine sauce.

2 lamb kofta skewers, served with tzatiki, pickled red cabbage & pitta bread.

Crispy shredded duck, served with pancakes, cucumber & a hoisin dip.

A spanish twist on mac & cheese, topped with a herb crumb.

Honey chilli sticky ribs. 12 hours marinated & slow cooked. Finished with spring onions, cucumber & sesame. (S)

Breaded halloumi topped with spring onion & pomegranate.

Garlic herb diced potatoes, with onions & spinach. (V, gf)

Pan-fried padron peppers, cooked in garlic oil & finished with salt. (V, gf, s)

A vegetarian take on a traditional spanish dish. Spicy rice with aubergine, courgette, onions & peppers. (V)

A traditional greek salad of tomato, cucumber, red onion, olives & feta cheese. (V)

Gooey mac & cheese, topped with a herb crumb. (V)

Crispy tempura broccoli, sweet & spicy, tossed in sesame & spring onions. (V, vegan)

Wild mushroom paella, finished with parmesan & truffle oil. (V, gf)

Pan fried green beans, tossed in chilli & garlic, finished with a soy honey glaze. (V, vegan, s)

Baby squid, coated in a salt & chilli crisp, served with a lemon aioli.

Cooked in garlic & white wine or a spicy chorizo & tomato sauce.

Salmon, cod & haddock with spring onion, red onion, red roasted pepper & creamy manchego mash, coated in a crispy chilli breadcrumb, served with a sweet chilli dipping sauce.

Served with a tartar sauce.

Butterfly king prawns cooked in a garlic & chilli herb butter.

Tempura king prawns served with a sweet chilli dipping sauce.

Seabass fillet on a bed of sunshine green beans. (V)

Breaded king prawns, served with a katsu curry sauce & mini prawn crackers. (V)

Cazcabel coconut tequila, lime juice, coconut syrup & sugar

Old j tiki fire overproof spiced rum, bacardi white rum, pineapple juice, orange juice & grenadine

Ripe red and dark berry fruit flavours, with a soft, supple finish.

A supple and intensely juicy style with intense flavours of ripe red berries and plums.

Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish.

Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice.

Shows fresh, raspberry and cherry fruit followed by a smooth, ripe finish.

South eastern australia. Intense plum & raspberry fruit over subtle vanilla & mocha on the nose. A smooth medium-bodied red wine with ripe plum & raspberry flavours accompanied by black pepper & aniseed spice with savoury notes of dried herbs.

Val de loire, france. Sourced from different soil types across the estate for added complexity. Grapes are partially de-stemmed and fermented for seven days. The pressed wine & free-run wine is aged separately and gently filtered prior to blending and bottling. Notes of black fruits & a round, supple palate, this is ideal for drinking with grilled meats or game dishes.

Viña real, spain. Rich aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, a rounded silky texture and smooth tannins.

France. The carefully grape selection in the vineyards ensures only the best fruit makes it into this wine. Made mainly from grenache, with a proportion of syrah and mourvedre which has been fermented in concrete tanks for 3 weeks for maximum extraction of colour and tannins and then aged for 12 to 15 months also in concrete. Aromas of roasted coffee, raspberry and plum. The palate builds on the plums with spicy liquorice and cinnamon.

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

All served with a premium fever tree mixer or draught mixer of your choice (25ml)

8.50%

8.00%

6.60%

4.00%

4.10%

2.50%

5.10%

4.70%

5.40%

5.10%

3.20%

5.50%

4.70%

5.80%

Orange, limonata

Dandelion & burdock, rose lemonade, ginger beer

200ml bottle

Orange, apple

Pineapple, grapefruit, tomato, cranberry

330ml

(Large 3.50, small 2.40)

(Large 3.50, small 2.40)

(Large 3.50, small 2.40)