Upwey Wishing Well Tearooms & Water Gardens Menu & Prices — Weymouth

Rarebit made with local Jurassic ale, cheddar cheese and mustard melted on a cheese and chive scone topped with bacon bits - served with a tomato and rocket salad and salted fries

Bowl full of goodness - falafel balls, hummus, cucumber, avocado, pumpkin & sunflower seeds and beetroot, pomegranate seeds - served on a mixed leaf and flat leaf parsley salad with a beetroot and thyme dressing

A savoury quiche featuring seasonal ingredients in a buttery shortcrust pastry - served with tangy caramelised onion chutney, crispy salted fries, asian slaw and a refreshing beetroot and summer leaf salad dressed with a beetroot and thyme dressing

Two slices of multigrain sourdough toast with salted butter

Two poached/scrambled eggs on multigrain sourdough toast with butter

Two poached eggs on sourdough toast with hollandaise

Butchers sausage, scrambled eggs/poached eggs, two bacon rashers, sauté mushrooms, roast tomato, baked beans, hash brown and toasted multigrain sourdough

Falafel balls, sauté mushrooms, roast tomato, baked beans, hummus, avocado, hash brown and toasted multigrain sourdough

Pan fried mix of mushrooms and baby spinach in a creamy garlic tarragon sauce on multigrain sourdough toast topped with two poached eggs

Sliced avocado, feta cheese, onion jam, pomegrante, rocket on multigrain sourdough toast with two poached eggs

Scottish smoked salmon and scrambled or poached eggs on multigrain sourdough toast with rocket and a wedge of lemon

Three rashers of bacon on a Brioche roll served with two hash browns

Pan fried mix of mushrooms and baby spinach in a creamy garlic tarragon sauce on multigrain sourdough toast with rocket and truffle oil - served with salted fries

Rarebit made with local Jurassic ale, cheddar cheese and mustard melted on a cheese and chive scone topped with bacon bits - served with a tomato and rocket salad and salted fries

Whole round baked goats cheese glazed with maple syrup on multigrain sourdough topped with candied walnuts, summmer leaves and pickled beetroot - served with salted fries

Chefs pate served with a house dressed salad, beetroot relish and multigrain sourdough toast and butter - served with salted fries

Sliced avocado, scottish smoked salmon, cream cheese, zingy capers and rocket on multigrain sourdough toast with a lemon wedge served with salted fries

Bowl full of goodness - falafel balls, hummus, cucumber, avocado, pumpkin & sunflower seeds and beetroot, pomegranate seeds - served on a mixed leaf and flat leaf parsley salad with a beetroot and thyme dressing

Grilled chicken breast, crispy bacon, avocado, cucumber, sourdough croutons and parmesan shavings - served on summer leaves with a Caesar dressing

Local ham glazed with wholegrain mustard and black treacle served with two fried free range eggs, red onion jam, salted fries and dressed leaves

Two lamb and mint spiced kofta skewers, cucumber tzatziki topped with feta and pomegranate seeds, summer salad, fries and warm flatbread

A savoury quiche featuring seasonal ingredients in a buttery shortcrust pastry - served with tangy caramelised onion chutney, crispy salted fries, asian slaw and a refreshing beetroot and summer leaf salad dressed with a beetroot and thyme dressing

Cider braised slow cooked pork shoulder in a toasted brioche bun, apple & sage stuffing and pickles - served with an apple & cider chutney, asian coleslaw and salted fries

Black treacle and mustard glazed ham, wedge of west country mature cheddar, slaw, beetroot salad, pickles and apple & cider chutney- served with multigrain sourdough bread, and salted fries

Lightly beer battered cod in a toasted brioche roll topped with sliced lettuce, zingy homemade tartare sauce, sliced gherkins and salted fries and asian slaw

Grilled chicken satay skewers served with asian slaw, summer salad, warm peanut satay dipping sauce, a wedge of lime and salted fries

Meringue, berry compote, vanilla chantilly cream, vanilla ice cream fresh berries and garden mint

Served with dairy free ice cream or vanilla ice cream and salted caramel sauce

With a buttery crumble - served with vanilla ice cream or custard

Homemade date and treacle sticky toffee pudding with warm butterscotch sauce and vanilla ice cream

Baked vanilla cheesecake topped with a biscoff crunch, biscoff sauce and vanilla ice cream

Layers of blueberry compote, crunchy meringue, lemon curd, chantilly cream, fresh blueberries and a scoop of blackcurrant & Clotted cream

A large homemade fruit scone with strawberry jam and clotted cream - served with a pot of breakfast tea or a white or black americano

A warm cheese and chive scone, with salted butter, cheddar cheese, sliced cucumber, and caramelised onion chutney - served with a pot of breakfast tea or a white or black americano

A warm cheese and chive scone with, smoked salmon, cream cheese, sliced cucumber and caramelised onion chutney - served with a pot of breakfast tea or a white or black americano

A selection of finger sandwiches, mini cakes, savoury treats and a fruit scone with strawberry jam and clotted cream - served with a pot of tea of your choice or a white or black americano

With cinnamon sugar and vanilla ice cream

With Nutella, cinnamon sugar and vanilla ice cream

With cinnamon sugar, Pistachio ice cream, white chocolate sauce

Avocado, mango, spinach, broccoli, coconut, lime & ginger

Strawberry, blackberry and raspberry

Passionfruit, mango & pineapple