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Inside Scotts Arms, Wetherby

Full menu

At a Glance

Soup Of The Day

£8.00

With sourdough (gf)

8oz Himalayan Salt Aged Rump Steak

£23.00

(Gf)

Chips

£5.00

Starters

Soup Of The Day

£8.00

With sourdough (gf)

Chicken Liver Parfait

£9.00

With toasted sourdough & red onion chutney (gf)

Tempura Tiger Prawns

£11.00

With crispy vegetable salad & sriracha mayo

Asian Beef Salad

£9.50

With crispy veg, soy & chilli dressing

Beetroot & Goat's Cheese Salad

£9.00

Marinated roast beetroot, whipped goats cheese, balsamic honey dressing (gf/v)

Garlic Mushrooms

£8.00

With toasted sourdough (gf/v)

Kimchi Fritters

£8.00

With chive aioli (v/ve/gf)

Baked Camembert

£14.00

With toasted sourdough sticks, crudites & red onion chutney (v)

Steaks

8oz Himalayan Salt Aged Rump Steak

£23.00

(Gf)

8oz Sirloin Steak

£27.00

(Gf)

10oz Rib-Eye Steak

£34.00

With a choice of sauce - peppercorn, red wine jus or café de paris (gf)

Add Garlic Prawns

£7.00

Add Dauphinoise Potatoes

£1.50

Sides

Chips

£5.00

Fries

£5.00

Dauphinoise Potatoes

£6.50

Mash

£4.50

Vegetables

£5.00

Green Beans With Chilli

£5.00

House Salad

£4.00

Mains

Fish & Chips

£18.50

With tartare sauce & mushy peas

Beef & Guinness Pie

£21.00

With gravy, vegetables & a choice of chips or mash

Fisherman's Pie

£19.50

Smoked haddock, salmon, prawns in a white wine & dill sauce, topped with mash and cheese (gf)

Chicken Kiev

£18.50

Chicken on the bone stuffed with garlic butter, served with fries and house salad (gf)

Lamb Tagine

£21.00

With rice & flatbread

Seabream

£21.00

Fillet of seabream, on a bed of crushed potato & spinach, with green beans & sauce vierge (gf)

Slow Braised Beef Cheek

£24.00

With confit carrot, mash & red wine jus (gf)

Trio Of Pork

£24.00

Confit pork belly, boudin noir, pig cheek bon bon with mustard mash, tenderstem broccoli & red wine jus (gf)

Duck Breast

£23.00

With dauphinoise potatoes, green beans & red wine jus (gf)

Squash & Chickpea Tagine

£17.00

With rice & flatbread (v/ve)

Shepherdess Pie

£16.00

A rich & savoury base of green lentils, mushrooms & garden vegetables, topped with mash (v/ve/gf)

Desserts

Sticky Toffee Pudding

£9.50

With honeycomb ice cream (gf/v)

Double Chocolate Brownie

£9.00

With chocolate crumb & vanilla ice cream (gf/v)

Crème Brûlée

£9.00

With shortbread (gf/v)

Chocolate Mousse

£9.00

Served with raspberry gel & candied hazelnuts (gf/vg/v)

Jam Roly Poly

£9.00

With custard (v)

Selection Of Ice Cream & Sorbets

£2.75

Main Courses

Char Grilled Rib Eye Steak

£31.00

28 day dry aged ribeye, served with crispy rosemary potatoes, haricots vert provencale, shallot & thyme compound butter

Boneless Garlic & Herb Pork Loin Chops

£17.00

Served with creamy mash, sauteed tenderstem broccoli and a rich apple cider, dijon cream sauce

Something Sweet

Northern Block Ice Cream

£3.95

Please ask a staff member for todays flavours. (1 scoop, 2 scoops, 3 scoops)

Vanilla Rice Pudding

£7.00

Topped with a strawberry compote

From The Grill

Cheese & Bacon Burger

£18.00

8oz beef burger, baby gem, tomato, burger relish

Harissa Lamb Skewer

£20.00

Flatbread, mixed salad, raita (gfa)

Lemon & Garlic Chicken Skewer

£18.00

Flatbread, mixed salad, raita (gfa)

Haloumi Skewer

£17.00

Flatbread, mixed salad, raita (gfa)

Posh Gammon & Chips

£20.00

Poached egg, pineapple chutney, watercress confit tomato (gf)

8oz Himalayan Salt Aged Rump

£26.00

Chips, tomato, mushroom (gf) (choice of sauce: peppercorn, café de paris or chimichurri)

10oz Ribeye

£34.00

Chips, mushroom, tomato (gf) (choice of sauce: peppercorn, café de paris or chimichurri)

7oz Fillet

£37.00

Chips, mushroom, tomato (gf) (choice of sauce: peppercorn, café de paris or chimichurri)

Sandwiches

Chicken And Bacon

£11.00

With baby gem, tomato, mayo (served with fries)

New Yorker

£11.00

Pastrami, gherkins, cheese, baby gem, mustard mayo (served with fries)

Ploughman's

£10.00

Cheese, tomato, branston pickle, baby gem (v) (served with fries)

Fish Finger Butty

£13.00

Baby gem, tartar sauce (served with fries)

Steak Ciabatta

£14.00

4oz rump steak, rocket, horseradish mayo, red onion chutney (served with fries)

Falafel

£10.00

Pickled red cabbage, humous, baby gem, tomato (v/ve) (served with fries)

Others

Caramelised Onion & Gruyere Tartlet

£8.50

On toasted hazlenut & grape salad

Peppered Mackerel Fillets

£8.00

Served over a warm potato and horseradish salad. With green beans cherry tomatoes & olives, tossed in a herb & mustard dressing

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