Franks Restaurant and Mussel Bar

Featured reviews

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  Paul

  ·2 months ago

  “Our first time visit. Warm welcome. Lovely service great food at a great price. We will be back”

• A

  Andy Sunderland

  ·3 months ago

  “Absolutely amazing place not surprisingly we had the mussels which were awesome....Also a great selection of Belgium beers....✅️”

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  Ian Walch

  ·5 months ago

  “Nice meal Mussels and Creme Brulé, fresh mussels nice sauce, I would highly recommend anyone to try this place.”

• A

  Alan Bartlett

  ·7 months ago

  “Popped in for lunch on a Monday. Very quiet but the food wasl lovely. Mussels with bacon and blue cheese. Trout in a lovelycream sauce.”

• C

  Curtis Stimpson

  ·9 months ago

  “First visit to Frank's mussel bar last night and as far as mussels go, there can be no complaints. The service was great, both servers we had were lovley and polite. You're spoilt for choice when it comes to mussels. If you're a fan of mussels, its a must visit. As for the negatives. As nice as the mussels are, they're on the pricey side. I expected more from the prawn started. All the flavour was on the shell, once peeled and eaten, I was left underwhelmed. Other than the prawns and some of the pricing, its hard to find many other faults.”

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• E

  Emma Chase

  ·10 months ago

  “Had an excellent meal here on Friday! The food was amazing! You can't beat a bowl of mussels!! The staff were all really lovely and the place was buzzing with a festive atmosphere!”

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  Jennifyr Y

  ·1 year ago

  “We came here because of its reputation with mussels. We weren’t disappointed overall. The mussels are so plump, juicy and plentiful. We had 4 different sauces, but the photos ended up all looking the same! What I liked was the sauce was full of herbs and finely chopped vegetables, really generous. The sauces were pretty good, but there are too many to choose from. The scallop starter was really tasty and soft, with a beautiful tasting sauce. The fried whitebait was also good. The squid was a little on the overcooked side, but entirely satisfactory. The desserts, apart from the creme brûlée (which was as you would want it, crispy top and really smooth vanilla custard) were underwhelming. The pancakes were cold (not sure why) and the raspberry tart tasted overly sweet and just not very nice, with less than mediocre pastry. You can’t go wrong with the seafood.”

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• S

  Sandra

  ·1 year ago

  “Wonderful evening, friendly and efficient staff, fabulous food, lovely atmosphere. We shared a starter and cheese board as the mains are plentiful. Beef bourguignon delicious and bacon and brie mussels platter was amazing”

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  Cathy Daure

  ·2 years ago

  “What a great place. We visited for the first time and enjoyed the Whitebait and the Courgette Fritters to start with. The Sea Bass was great and the Cajun mussels were amazing. We finished with Creme Brulé which was lovely. Would definitely recommend and will come back again soon.”

• D

  Desmond Richard Lewis Hughes

  ·3 years ago

  “Married to a Mussel lover this fantastic restaurant offered not only 22 different types of mussel dishes but also a great starter and main course range and a dessert menu we were too full to test. We attended in a Wednesday lunch and hadn't booked but were treated pleasantly upon arrival. The building is beautifully kept and provides a great atmosphere for a meal and chat. We took a table next to the window so we could also people watch. The portions were very generous but quality also exceptional. I would definitely return many times and would highly recommend.”

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