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Inside The Stag's Head Great Doddington, Wellingborough
Restaurant

The Stag's Head Great Doddington Menu & Prices — Wellingborough

Rating
4.5from 991 reviews
Typical price
£20–30per person

Full menu

Nibbles & Starters

Griddled Ciabatta Fingers

£8.75

With olive oil & balsamic dipping pot, garlic infused butter & marinated olives, peppers, garlic & small gherkins (v, gf option available)

Creamy Mushrooms

£8.50

Baked in a creamy stilton sauce, with toasted ciabatta (v, gf option available)

Breaded Whitebait

£8.75

Served with tartare sauce & charred lemon (df)

Bang Bang Cauliflower

£7.75

Spicy battered cauliflower florets with a coconut curry sauce & sesame seeds (v/ve/df)

Smoked Bacon & Chicken Liver Paté

£8.75

With truffle oil & served with crispy sea salted tortillas (gf option available)

Soup Of The Day

£7.00

Served with toasted ciabatta

Salt & Chilli Squid

£8.75

Garlic & paprika dusted calamari with sea salt, chilli flakes, spring onion, fresh chilli & a lime & chilli mayonnaise (df)

Sauteed King Prawns

£10.50

With pan fried chorizo, in a garlic & chilli butter, served with toasted ciabatta (gf option available)

The Main Event

Pan Fried Salmon Fillet

£22.00

Marinated in a chilli, ginger, soy & honey sauce served with sea salt & garlic new potatoes & pan fried pac choi

Chef's Renowned Steak & Ale Pie

£18.50

Shortcrust pastry, served with hand cut chips, peas and gravy

Goats Cheese Pappardelle Pasta

£17.00

Sundried tomatoes & spinach in a creamy goats cheese sauce with pine nuts & a swirl of balsamic glaze, with toasted ciabatta (v)

Roasted Chicken Breast

£20.00

In a tomato, onion, basil & parmesan cream sauce served with creamy mash potato & crispy kale (gf)

Beer Battered Cod

£18.00

With hand cut chips, mushy peas, tartare sauce & charred lemon (gf/df option available on request)

Prime 6oz Wagyu Burger

£18.50

Grilled & topped with smoked cheddar & crispy onions, on a bed of baby gem lettuce & beef tomato served in a toasted pretzel bun with hand cut chips, onion rings & coleslaw (gf option available on request)

Roast Dinners

Roasted Sirloin Of Extra Mature Beef

£22.00

Served with yorkshire pudding, crispy roast potatoes, rustic root vegetables & mixed greens, topped with chefs renowned sunday gravy (gf/df options available on request)

Roasted Belly Of Pork

£21.50

Served with yorkshire pudding, crispy roast potatoes, rustic root vegetables & mixed greens, topped with chefs renowned sunday gravy (gf/df options available on request)

Roast Breast Of Turkey With Sage & Onion Stuffing

£19.50

Served with yorkshire pudding, crispy roast potatoes, rustic root vegetables & mixed greens, topped with chefs renowned sunday gravy (gf/df options available on request)

Roast Selection

£22.00

Choose a selection of any of the above meats. Served with yorkshire pudding, crispy roast potatoes, rustic root vegetables & mixed greens, topped with chefs renowned sunday gravy (gf/df options available on request)

Stag Roast Platter For Two

£43.00

A selection of the above meats, yorkshire puddings, crispy roast potatoes, sage & onion stuffing, cauliflower cheese, rustic root vegetables & mixed greens, with chefs renowned sunday gravy (gf/df options available on request)

Carrot & Spiced Marmalade Wellington

£18.50

Roast potatoes & mixed greens, topped with vegan gravy (v/ve/df)

Sides

Cauliflower Cheese

£4.00

(V)

Mini Roast Potatoes

£4.00

(V/ve/df)

Yorkshire Pudding

£2.50

(V)

Sage & Onion Stuffing Balls

£1.50

(V/ve)

Mixed Greens

£5.50

(V/ve/gf/df)

To Finish

Spiced Sticky Toffee Pudding

£8.50

Topped with toffee sauce & served with custard (v)

Vanilla Cheesecake

£8.75

With an orange & cinnamon glaze, served with cream (v)

Espresso Brownie Trifle

£9.00

Warm chocolate brownie soaked in cold brew & kahlua, layered with custard & cream (v/gf)

Crumble Of The Day

£8.00

With custard (v)

Chocolate & Raspberry Tart

£7.75

With raspberry sauce & raspberry sorbet (ve/v/gf/df)

Cheese Platter & Savoury Biscuits

£10.00

Stilton, cheddar, brie, celery, savoury biscuit selection, leaves, apple & ale chutney (v)

Raspberry Sorbet

£5.50

Served with a mixed berry compote (v/ve/gf/df)

2 Scoops

£5.00

Choose from: madagascan vanilla, chocolate, strawberry, honeycomb (v) or dairy free & gluten free vanilla (v/ve/gf/df)

3 Scoops

£7.00

Choose from: madagascan vanilla, chocolate, strawberry, honeycomb (v) or dairy free & gluten free vanilla (v/ve/gf/df)

Burgers

Prime 6oz Wagyu Burger

Grilled & topped with smoked cheddar on a bed of baby gem lettuce & beef tomato served in a toasted pretzel bun with hand cut chips & coleslaw (gf option available on request)

Buttermilk Chicken Burger

Panko coated buttermilk chicken burger on a bed of baby gem lettuce & beef tomato topped with smoked cheddar, smoked streaky bacon, crispy onions & hickory bbq sauce served in a toasted pretzel bun, hand cut chips & coleslaw

Spicy Oriental Veggie Burger

Vegetables, coriander, chilli, lime, lemon grass, sesame & cumin seeds with a crunchy lentil crumb served in a toasted pretzel bun with baby gem lettuce & beef tomato with hand cut chips & balsamic dressed leaves (v/ve/df)

Sauces

Peppercorn

(V)

Chasseur

(V)

Stilton & White Wine

(V)

Pizzas

Margherita

Mozzarella, cheddar cheese & tomato pizza with even more cheese (v)

Pepperoni

Mozzarella, cheddar & tomato pizza with pepperoni topping

Meaty & Spicy

Mozzarella, cheddar, pepperoni, chorizo, chicken, fresh chilli & red onion

Goats Cheese & Caramelised Onion

Goats cheese, mozzarella, cheddar, caramelised onion chutney & spinach (v)

Farmhouse

Mozzarella, cheddar & tomato pizza with ham & mushrooms

Snacks

Good Ol' Chip Butty

Hand cut chips served with chefs renowned gravy. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)

Blt

Smoked streaky bacon, romaine lettuce & beef tomato. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)

Coronation Chicken

Chopped chicken breast & sultanas in a mild curry sauce. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)

Smoked Salmon

Smoked salmon, cream cheese, cucumber, honey & mustard dressing. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)

Stilton & Tomato

Crumbled stilton & cherry tomatoes. Served on thick cut tiger bread with hand cut vegetable crisps (v, gf bread option available)

Fish Finger

Smashed fish fingers seasoned with vinegar & cracked black pepper served with tartare sauce. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)

Drinks

Prosecco

Mimosa

Prosecco & orange juice

Bloody Mary

Tomato juice, vodka, worcestershire sauce, celery salt & tabasco

Cherry Bakewell

Amaretto, cherry syrup, simple syrup & lemonade

Sangria

Red wine, cherry brandy, orange juice & lemonade

Non-Alcoholic

Virgin Mary

Tomato juice, worcestershire sauce, celery salt & tabasco

Strawberry Fizz

Lemon juice, grenadine, lemonade & strawberries

Nojito

Fresh lime, soda water & fresh mint

Brunch

Eggs Benedict

On toasted sourdough, grilled streaky bacon, poached free range eggs & hollandaise sauce

Eggs Royale

On toasted sourdough, smoked salmon, poached free range eggs & hollandaise sauce

Eggs Funghi

On toasted sourdough, grilled portobello mushrooms, poached free range eggs & hollandaise sauce (v)

Stag Brunch

Sausage, grilled streaky bacon, baked beans, toasted sourdough, grilled tomato, fried mushrooms, free range fried eggs & crispy potatoes (gf available)

The Green Brunch

Vegan sausages, smashed avocado, toasted sourdough, baked beans, fried mushrooms, grilled tomato & crispy potatoes (ve, gf available)

Sweetcorn Fritters

Cajun sweetcorn fritters with potato cakes & chipotle chilli jam (ve, df)

Loaded Pancakes

Topped with streaky bacon & warm maple syrup

Cocktail And Pizza Fridays

Any Pizza

Choose any freshly made, hand stretched 12" italian, artisan pizza from the pizza menu.

Any Drink

Choose any cocktail, prosecco, red stripe, non-alcoholic option, or juice from the drinks menu.

To Start

Cream Of Chicken & Mushroom Soup, With Bread & Butter

£7.00

(V)

Pizza Of The Day

Hawaiian Pizza

£15.50

Mozzarella, cheddar, ham, pineapple & mushroom

A Traditional Pepperoni

£15.50

With mozzarella & cheddar

Meat

Chargrilled Extra Mature 8oz Fillet Steak

Served with mushrooms & homemade onion rings (this cut is extremely lean & tender)

Chargrilled Extra Mature 8oz Rib Eye Steak

Served with mushrooms & homemade onion rings (this cut is well marbled with fat & full of flavour)

Breast Of Gressingham Duck

Pan seared, sliced & served in a tangy orange marmalade sauce. (Served pink unless specified)

Slowly Braised Tender, Venison Bourguignon

Braised with root vegetables in a rich red wine sauce

Chicken Breast, Stuffed With Garlic & Bacon

Served in a creamy gorgonzola & leek sauce

Large Lamb Shank

Slowly braised in a port & rosemary gravy

Large Steak, Guinness & Mushroom Suet Pudding

Topped with gravy

Sweet & Spicy Chicken

Chargrilled butterflied breast of chicken coated in a honey & chilli glaze

Fish

Fillet Of Sea Bass

Oven baked & served on a bed of tomato concasse with garlic, onion, parsley, basil & olive oil

Salmon Supreme

Topped with smoked cheddar & pesto & oven baked

Tiger Prawn Thai Green Curry

Blended with coconut milk & ginger

Pan Seared Cod Fillet

Topped with chef's creamy fresh parsley sauce

Old Favourites

Half Roast Chicken

Served with a sage, sausage & onion stuffing, served with a gravy boat

Chefs Handmade Steak & Gravy Pie

Served in our own special recipe pastry, topped with gravy

Fish & Chips

Panko breaded cod fillet, served with chips & mushy peas

Pasta

Chefs Handmade Beef Lasagne

Minced beef with garlic, basil & tomatoes, layered with a fresh mornay sauce

Crayfish Macaroni Cheese

Tossed in a creamy cajun spiced cheese sauce

Chicken & Chorizo Penne

Tossed in olive oil with pesto, garlic, mushrooms, basil & peppers

Vegetarian

Somerset Brie Tart

With a centre of beetroot & apple compote, red onion, chives & thyme

Avocado, Smoked Cheddar & Red Pepper Risotto

Cooked in a creamy white wine & garlic sauce

Chefs Nut, Herb, Cheddar & Vegetable Roast

Accompanied with a yorkshire pudding & topped with vegetarian gravy

Chefs Vegan Stir Fry

Vegetables, mushrooms, beansprouts, noodles, peppers, rice & garlic tossed in soy sauce

Others

Mulled Cider

£4.50

Portobello Mushroom

Stuffed with smoked cheddar & leeks, topped with panko breadcrumbs. Served with a ranch dipping sauce

Toasted Bruschetta

Topped with marinated chopped tomatoes, onions, basil & garlic in olive oil

Garlic Crumbed Camembert Wedges

Served with a honey & thai chilli dip & baby leaves

Moules Mariniere

Traditionally cooked in white wine, garlic & parsley, served with garlic ciabatta

Deep Fried Devilled Whitebait

Served with a tartare dip & a warm malted wheat roll

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