
The Stag's Head Great Doddington Menu & Prices — Wellingborough
- Rating
- 4.5from 991 reviews
- Typical price
- £20–30per person
Full menu
Nibbles & Starters
Griddled Ciabatta Fingers
£8.75
With olive oil & balsamic dipping pot, garlic infused butter & marinated olives, peppers, garlic & small gherkins (v, gf option available)
Creamy Mushrooms
£8.50
Baked in a creamy stilton sauce, with toasted ciabatta (v, gf option available)
Breaded Whitebait
£8.75
Served with tartare sauce & charred lemon (df)
Bang Bang Cauliflower
£7.75
Spicy battered cauliflower florets with a coconut curry sauce & sesame seeds (v/ve/df)
Smoked Bacon & Chicken Liver Paté
£8.75
With truffle oil & served with crispy sea salted tortillas (gf option available)
Soup Of The Day
£7.00
Served with toasted ciabatta
Salt & Chilli Squid
£8.75
Garlic & paprika dusted calamari with sea salt, chilli flakes, spring onion, fresh chilli & a lime & chilli mayonnaise (df)
Sauteed King Prawns
£10.50
With pan fried chorizo, in a garlic & chilli butter, served with toasted ciabatta (gf option available)
The Main Event
Pan Fried Salmon Fillet
£22.00
Marinated in a chilli, ginger, soy & honey sauce served with sea salt & garlic new potatoes & pan fried pac choi
Chef's Renowned Steak & Ale Pie
£18.50
Shortcrust pastry, served with hand cut chips, peas and gravy
Goats Cheese Pappardelle Pasta
£17.00
Sundried tomatoes & spinach in a creamy goats cheese sauce with pine nuts & a swirl of balsamic glaze, with toasted ciabatta (v)
Roasted Chicken Breast
£20.00
In a tomato, onion, basil & parmesan cream sauce served with creamy mash potato & crispy kale (gf)
Beer Battered Cod
£18.00
With hand cut chips, mushy peas, tartare sauce & charred lemon (gf/df option available on request)
Prime 6oz Wagyu Burger
£18.50
Grilled & topped with smoked cheddar & crispy onions, on a bed of baby gem lettuce & beef tomato served in a toasted pretzel bun with hand cut chips, onion rings & coleslaw (gf option available on request)
Roast Dinners
Roasted Sirloin Of Extra Mature Beef
£22.00
Served with yorkshire pudding, crispy roast potatoes, rustic root vegetables & mixed greens, topped with chefs renowned sunday gravy (gf/df options available on request)
Roasted Belly Of Pork
£21.50
Served with yorkshire pudding, crispy roast potatoes, rustic root vegetables & mixed greens, topped with chefs renowned sunday gravy (gf/df options available on request)
Roast Breast Of Turkey With Sage & Onion Stuffing
£19.50
Served with yorkshire pudding, crispy roast potatoes, rustic root vegetables & mixed greens, topped with chefs renowned sunday gravy (gf/df options available on request)
Roast Selection
£22.00
Choose a selection of any of the above meats. Served with yorkshire pudding, crispy roast potatoes, rustic root vegetables & mixed greens, topped with chefs renowned sunday gravy (gf/df options available on request)
Stag Roast Platter For Two
£43.00
A selection of the above meats, yorkshire puddings, crispy roast potatoes, sage & onion stuffing, cauliflower cheese, rustic root vegetables & mixed greens, with chefs renowned sunday gravy (gf/df options available on request)
Carrot & Spiced Marmalade Wellington
£18.50
Roast potatoes & mixed greens, topped with vegan gravy (v/ve/df)
Sides
Cauliflower Cheese
£4.00
(V)
Mini Roast Potatoes
£4.00
(V/ve/df)
Yorkshire Pudding
£2.50
(V)
Sage & Onion Stuffing Balls
£1.50
(V/ve)
Mixed Greens
£5.50
(V/ve/gf/df)
To Finish
Spiced Sticky Toffee Pudding
£8.50
Topped with toffee sauce & served with custard (v)
Vanilla Cheesecake
£8.75
With an orange & cinnamon glaze, served with cream (v)
Espresso Brownie Trifle
£9.00
Warm chocolate brownie soaked in cold brew & kahlua, layered with custard & cream (v/gf)
Crumble Of The Day
£8.00
With custard (v)
Chocolate & Raspberry Tart
£7.75
With raspberry sauce & raspberry sorbet (ve/v/gf/df)
Cheese Platter & Savoury Biscuits
£10.00
Stilton, cheddar, brie, celery, savoury biscuit selection, leaves, apple & ale chutney (v)
Raspberry Sorbet
£5.50
Served with a mixed berry compote (v/ve/gf/df)
2 Scoops
£5.00
Choose from: madagascan vanilla, chocolate, strawberry, honeycomb (v) or dairy free & gluten free vanilla (v/ve/gf/df)
3 Scoops
£7.00
Choose from: madagascan vanilla, chocolate, strawberry, honeycomb (v) or dairy free & gluten free vanilla (v/ve/gf/df)
Burgers
Prime 6oz Wagyu Burger
Grilled & topped with smoked cheddar on a bed of baby gem lettuce & beef tomato served in a toasted pretzel bun with hand cut chips & coleslaw (gf option available on request)
Buttermilk Chicken Burger
Panko coated buttermilk chicken burger on a bed of baby gem lettuce & beef tomato topped with smoked cheddar, smoked streaky bacon, crispy onions & hickory bbq sauce served in a toasted pretzel bun, hand cut chips & coleslaw
Spicy Oriental Veggie Burger
Vegetables, coriander, chilli, lime, lemon grass, sesame & cumin seeds with a crunchy lentil crumb served in a toasted pretzel bun with baby gem lettuce & beef tomato with hand cut chips & balsamic dressed leaves (v/ve/df)
Sauces
Peppercorn
(V)
Chasseur
(V)
Stilton & White Wine
(V)
Pizzas
Margherita
Mozzarella, cheddar cheese & tomato pizza with even more cheese (v)
Pepperoni
Mozzarella, cheddar & tomato pizza with pepperoni topping
Meaty & Spicy
Mozzarella, cheddar, pepperoni, chorizo, chicken, fresh chilli & red onion
Goats Cheese & Caramelised Onion
Goats cheese, mozzarella, cheddar, caramelised onion chutney & spinach (v)
Farmhouse
Mozzarella, cheddar & tomato pizza with ham & mushrooms
Snacks
Good Ol' Chip Butty
Hand cut chips served with chefs renowned gravy. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)
Blt
Smoked streaky bacon, romaine lettuce & beef tomato. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)
Coronation Chicken
Chopped chicken breast & sultanas in a mild curry sauce. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)
Smoked Salmon
Smoked salmon, cream cheese, cucumber, honey & mustard dressing. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)
Stilton & Tomato
Crumbled stilton & cherry tomatoes. Served on thick cut tiger bread with hand cut vegetable crisps (v, gf bread option available)
Fish Finger
Smashed fish fingers seasoned with vinegar & cracked black pepper served with tartare sauce. Served on thick cut tiger bread with hand cut vegetable crisps (gf bread option available)
Drinks
Prosecco
Mimosa
Prosecco & orange juice
Bloody Mary
Tomato juice, vodka, worcestershire sauce, celery salt & tabasco
Cherry Bakewell
Amaretto, cherry syrup, simple syrup & lemonade
Sangria
Red wine, cherry brandy, orange juice & lemonade
Non-Alcoholic
Virgin Mary
Tomato juice, worcestershire sauce, celery salt & tabasco
Strawberry Fizz
Lemon juice, grenadine, lemonade & strawberries
Nojito
Fresh lime, soda water & fresh mint
Brunch
Eggs Benedict
On toasted sourdough, grilled streaky bacon, poached free range eggs & hollandaise sauce
Eggs Royale
On toasted sourdough, smoked salmon, poached free range eggs & hollandaise sauce
Eggs Funghi
On toasted sourdough, grilled portobello mushrooms, poached free range eggs & hollandaise sauce (v)
Stag Brunch
Sausage, grilled streaky bacon, baked beans, toasted sourdough, grilled tomato, fried mushrooms, free range fried eggs & crispy potatoes (gf available)
The Green Brunch
Vegan sausages, smashed avocado, toasted sourdough, baked beans, fried mushrooms, grilled tomato & crispy potatoes (ve, gf available)
Sweetcorn Fritters
Cajun sweetcorn fritters with potato cakes & chipotle chilli jam (ve, df)
Loaded Pancakes
Topped with streaky bacon & warm maple syrup
Cocktail And Pizza Fridays
Any Pizza
Choose any freshly made, hand stretched 12" italian, artisan pizza from the pizza menu.
Any Drink
Choose any cocktail, prosecco, red stripe, non-alcoholic option, or juice from the drinks menu.
To Start
Cream Of Chicken & Mushroom Soup, With Bread & Butter
£7.00
(V)
Pizza Of The Day
Hawaiian Pizza
£15.50
Mozzarella, cheddar, ham, pineapple & mushroom
A Traditional Pepperoni
£15.50
With mozzarella & cheddar
Meat
Chargrilled Extra Mature 8oz Fillet Steak
Served with mushrooms & homemade onion rings (this cut is extremely lean & tender)
Chargrilled Extra Mature 8oz Rib Eye Steak
Served with mushrooms & homemade onion rings (this cut is well marbled with fat & full of flavour)
Breast Of Gressingham Duck
Pan seared, sliced & served in a tangy orange marmalade sauce. (Served pink unless specified)
Slowly Braised Tender, Venison Bourguignon
Braised with root vegetables in a rich red wine sauce
Chicken Breast, Stuffed With Garlic & Bacon
Served in a creamy gorgonzola & leek sauce
Large Lamb Shank
Slowly braised in a port & rosemary gravy
Large Steak, Guinness & Mushroom Suet Pudding
Topped with gravy
Sweet & Spicy Chicken
Chargrilled butterflied breast of chicken coated in a honey & chilli glaze
Fish
Fillet Of Sea Bass
Oven baked & served on a bed of tomato concasse with garlic, onion, parsley, basil & olive oil
Salmon Supreme
Topped with smoked cheddar & pesto & oven baked
Tiger Prawn Thai Green Curry
Blended with coconut milk & ginger
Pan Seared Cod Fillet
Topped with chef's creamy fresh parsley sauce
Old Favourites
Half Roast Chicken
Served with a sage, sausage & onion stuffing, served with a gravy boat
Chefs Handmade Steak & Gravy Pie
Served in our own special recipe pastry, topped with gravy
Fish & Chips
Panko breaded cod fillet, served with chips & mushy peas
Pasta
Chefs Handmade Beef Lasagne
Minced beef with garlic, basil & tomatoes, layered with a fresh mornay sauce
Crayfish Macaroni Cheese
Tossed in a creamy cajun spiced cheese sauce
Chicken & Chorizo Penne
Tossed in olive oil with pesto, garlic, mushrooms, basil & peppers
Vegetarian
Somerset Brie Tart
With a centre of beetroot & apple compote, red onion, chives & thyme
Avocado, Smoked Cheddar & Red Pepper Risotto
Cooked in a creamy white wine & garlic sauce
Chefs Nut, Herb, Cheddar & Vegetable Roast
Accompanied with a yorkshire pudding & topped with vegetarian gravy
Chefs Vegan Stir Fry
Vegetables, mushrooms, beansprouts, noodles, peppers, rice & garlic tossed in soy sauce
Others
Mulled Cider
£4.50
Portobello Mushroom
Stuffed with smoked cheddar & leeks, topped with panko breadcrumbs. Served with a ranch dipping sauce
Toasted Bruschetta
Topped with marinated chopped tomatoes, onions, basil & garlic in olive oil
Garlic Crumbed Camembert Wedges
Served with a honey & thai chilli dip & baby leaves
Moules Mariniere
Traditionally cooked in white wine, garlic & parsley, served with garlic ciabatta
Deep Fried Devilled Whitebait
Served with a tartare dip & a warm malted wheat roll
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