Pub

The Black Pug Menu & Prices — Warwick

69 Coten End, Warwick CV34 4NU

Scotch Egg£6.00
Homemade scotch egg, honey & mustard sausage meat, with Kentish Bramley apple & cider chutney
Crispy Chicken Tenders£8.00
Buttermilk chicken tenders with a siracha mayo dip
Brisket Burnt Ends£8.00
Braised for 8 hours in Coca Cola & beef bones served in homemade BBQ sauce
Hummus (Ve)£7.00
Grilled pitta
Crispy Calamari£9.00
Garlic mayo & lemon wedge
Homemade Dough Balls (V)£6.50
Garlic & parsley butter
Homemade Giant Nachos (V)£10.00
Cheese sauce, sliced green jalapenos, chunky house salsa & sour cream.
Crispy Coated Chicken Wings£9.00
Coated in sticky honey, soy & ginger sauce, topped with sesame seeds & spring onions

Filthy Chips£8.00
Skin on chips, cheese sauce, a cheeky mix of crispy onion, spring onion & bacon rain.
Camembert (V)£13.50
Oven baked Camembert, roasted garlic, sourdough with Kentish Bramley apple & cider chutney

Marg & Rita (V)£10.00
Timeless Italian classic with mozzarella & fresh basil
Fun Guy (V)£14.50
Garlic butter mushrooms, Long Clawson blue cheese, chopped red onion, fresh rocket
BBQ Chick£15.00
BBQ base, pulled chicken, charred peppers, sliced jalapenos, chopped red onion & chilli flakes
Truffle Shuffle (V)£14.50
Garlic butter mushrooms, grilled pepper, chopped red onion, fresh rocket drizzled with black truffle oil
Pleased To Meat Ya£15.50
Pepperoni, pulled ham, Cumberland sausage, sliced chorizo & chilli flakes
Garlic Pizza Bread (V)£8.00
Garlic pizza bread with shredded cheddar & mozzarella

Pug Burger£16.50
28 dry aged smashed double beef patties, smoked streaky bacon ketchup & mustard
PFC Burger£17.00
Lightly spiced buttermilk coated crispy chicken breast & Heinz mayo
Veggie Stack (V)£16.50
Portobello mushroom, flame grilled pepper, halloumi & pesto mayo

Chicken & Ham£16.00
Breast of chicken in a bechamel sauce flavoured with garlic, rosemary & thyme combined with pulled overnight slow roast ham hock
Bowlers Beef£16.00
Beef brisket in a marinade of onion, red wine, garlic & mustard slow roasted overnight then pulled apart & combined with the reduced marinade to make this signature pie filling
Mushroom & Guinness (Ve)£16.00
Mixed dried mushrooms & fresh field mushrooms in Guinness & mushroom stock sauce

Bangers & Mash£15.00
Three red tractor assured Cumberland pork sausage, homemade creamy mash, tenderstem broccoli, Pug Pub caramelised onion gravy & parsnip crisps.
Beer Battered Cod & Chips£16.00
MSC certified cod, homemade tartar sauce, mushy peas & skin on chips.
Creamy Chicken£16.50
Chicken breast with baby potatoes pan roasted in garlic & rosemary, creamed cheese & chive sauce served with buttered tenderstem broccoli
Beef Brisket£18.50
Braised for 8 hours in coke & bones served smothered in homemade BBQ sauce, choose from skin on chips & onion rings. Or homemade creamy mash & market veg