Olive Tree Brasserie Stockton Heath Menu & Prices — Warrington

Merlot, Metaxa brandy, cranberry, blueberry, orange juice

Mastiha, Licor 43, passion fruit liqueur, pineapple, prosecco

Chambord, strawberry syrup, prosecco rose, soda

Rum, lychee syrup, apple, lime

Chargrilled padron peppers, sea salt, olive oil

Greek cured beef sausage, honey

Crispy fried feta, pomegranate, harissa honey

Beef & pork meatballs, tomato sauce, grilled ciabatta

Tempura battered squid, king prawn, haddock, aioli, lemon

Houmous, caramelised red onion, feta, grilled pitta

Spinach & pine nut arancini, mozzarella, red pepper pesto, rocket

Goats cheese, walnuts, honey

Marinated chicken skewers, tzatziki

Marinated mixed olives, mild green chillies

Vine leaves, rice, olive oil, parsley, lemon

Houmous, lemon

Honey pastourma, mixed dip platter, Greek olives and chillies, dolmades

Greek cured beef sausage, honey

Vine leaves, rice, olive oil, parsley

Marinated mixed olives, mild green chillies

Chargrilled padron peppers, sea salt, olive oil

Houmous, htipiti, taramasalata, tzatziki, pitta

Garlic butter, caramelised onion, feta, honey, parsley

Head on king prawns, chilli jam, garlic butter, parsley, grilled lemon

Oyster mushrooms, aioli, lemon

Pan-fried mushrooms, garlic, cream, tarragon, ciabatta

Beef & pork meatballs, tomato sauce, grilled ciabatta

Sourdough rusk, tomato, garlic, kalamata olive, feta, rocket

Creamed leeks, crispy pastourma, herb oil

Crispy squid, aioli, lemon, parsley

Filo pastry, spinach, leeks, feta, halloumi, salad, tzatziki

Chargrilled halloumi, cured beef sausage, sweet mint balsamic, salad

Tempura Battered squid, king prawn & haddock, aioli, lemon, sweet chilli sauce

Houmous, pickled red onion, rocket, lemon

Beer battered haddock fillet, chips, mushy peas, lemon, tzatziki

Pan-fried chicken breast, Metaxa brandy & mushroom sauce, herb rice

Homemade falafel, houmous, beetroot bun, pickled red onion, lettuce, tomato, aioli, seasoned fries

Beyond burger, vegan cheese, THIS Isn't bacon, aioli, tomato chutney, onion rings, seasoned fries

Pan roasted seabass, roasted new potatoes, cherry tomatoes, kalamata olives, red onion, lemon & oregano, prasini herb dressing

Spinach, pea, courgette & asparagus orzo, basil, pine nut, red pepper pesto

Heritage tomatoes, red onion, cucumber, croutons, house dressing

Romaine lettuce, parmesan cheese, croutons, anchovies, Olive Tree Caesar dressing

Feta, tomatoes, cucumber, olives, red onion, olive oil, oregano

Tender beef, aromatic spices, rich tomato sauce, Greek style roast potatoes, root vegetables

Layered potatoes, aubergines, courgettes, tomato sauce, minced lamb, béchamel sauce, Greek salad

Slow roasted braised lamb on the bone, red wine jus, Greek style roast potatoes, root vegetables

Homemade beef burger, caramelised red onion, goats cheese, aioli, seasoned fries

Chargrilled fillet steak, rocket, garlic & herb crusted portabello mushroom, seasoned fries

Chargrilled sirloin steak, rocket, garlic & herb crusted portabello mushroom, seasoned fries

Paprika marinated chicken, oregano, lemon, olive oil, salad, tzatziki

Harissa & miso marinated aubergine, oregano & lemon, pesto houmous

Halloumi, peppers, oregano, olive oil, salad, tzatziki

Beef rump steak, parsley, garlic & thyme marinade, red onion, tzatziki

Chicken marinated & pastourma, oregano & olive oil, salad, tzatziki

Marinated grilled chicken

Marinated grilled pork

Goats cheese & caramelised onion

Fried halloumi, salad, tzatziki

Crispy oyster mushrooms, salad, sriracha, aioli

Chicken kebab, rump steak kebab, grilled marinated pork, pastourma sausage, feta & caramelised onion fries, onion rings, house salad, pitta, garlic butter, tzatziki

A selection of roasted meats served with vegetables, Olive Tree signature seasonal Sunday sides, potatoes, homemade Yorkshire puddings, and rich red wine jus.

Lemon, oregano and mint new potatoes, spring onion, olive oil

Mixed heritage tomatoes, red onion, basil & mint balsamic glaze

Cumin, paprika & oregano sweet potato, harissa spiced tomato sauce, garlic aioli

Roasted portabello mushrooms, parsley and thyme panko crumb, garlic butter

Buttered new season carrots, garlic, feta and pistachio

Deep fried halloumi, served with a sweet honey dip