Bombay Heath Menu & Prices — Warrington

Onion, mango, mint, sweet chilli

Chicken tikka, lamb chop, sheek kebab, garlic chicken

Onion bhaji, veg samosa, paneer, mushroom pakora

Spinach and potato

Spinach in mix spices & herbs

Lentils

Potatoes & cauliflower

Okra in mix spices & herbs

Potato & chickpeas

Peas & Indian cheese

Spinach & Indian cheese

Served with chips & salad

Served with chips & salad

Tender barbecued lamb chops cooked in a spicy thick sauce with chefs special Balti paste, garnished with fresh ginger and coriander.

Tender grilled lamb chops cooked in spicy sauce cooked with yellow lentils, green chillies, garlic, ginger, coriander and ground spices lending it a rich in consistency. A fairly hot dish.

Chicken pieces, green peppers, onions and tomatoes cooked together in the tandoor. It is then transferred to the pan to cook with a special sauce making this exquisite korai dish. Garnished with fresh coriander and ginger.

Chicken tikka, lamb tikka, lamb chop and King prawn in tasty medium sauce consisting of onions, peppers, cumin seeds, coriander and aromatic spices. Served on Thawa.

Boneless spring chicken marinated in lightly yoghurt with herbs and spices and then cooked in the tandoor. This is then added to a unique and aromatic curry sauce along with meatballs (Kofta) and cheese. A unique and individual very popular dish.

Cubes of Chicken or lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies and a special Nepalese chilli sauce. A highly recommended dish.

Tender pieces of garlic chicken cooked with our balti sauce, containing our own herbs with extra garlic, fresh green beans, broccoli and resulting in a dish of thick sauce consistency, garnished with fresh coriander.

Chicken Tikka cooked in a creamy almond sauce with nuts, spices, fresh cream and pure ghee with a touch of baileys then garnished with fenugreek leaves.

Chicken breast off the bone cooked with yoghurt, olive oil, onions with blend of coconut cream for a rich mild and creamy sauce. Malibu is added on top to create a fantastic taste.

A smash hit dish with spice lovers. Chicken tikka is cut in small pieces then cooked in chefs own special sauce with green chillies, Mexican chillies, naga chilli, spring onion and red kidney beans.

Delicious lamb shank slowly cooked, aromatic herbs, cardamon, creating a rich thick gravy, medium strength sauce. A beautiful dish for meat lovers.

Succulent pieces of lamb cooked with seasoned vegetables and spinach. This dish consists of cumin seeds, cloves turmeric, garlic, ginger and red onions.

A slightly hot dish consisting of onions, green peppers, red onions, green peppers, red peppers, garlic, chilli sauce, tabasco sauce and soya sauce, the combination of spices and sauces gives this dish a unique taste.

Pieces of lamb tossed up in a pan with green chilli, mixed pepper, onions and sweet chilli sauce. Finished with coriander.

Tandoori Chicken, Chicken tikka, lamb tikka, seek kebab cooked with onions, capsicum and fresh tomatoes in a spicy pungent sauce, Served in karahi dish.

Cooked in mild massala sauce made with delicate blend of aromatic herbs and spices, butter and cream.

A very mild dish exquisitely cooked with chicken, mango pulp, honey and simmered with mild gravy.

Chicken tikka and spinach cooked in a tomato sauce with its flavour enhanced by butter and methi leaves.

Your choice of filling marinated and cooked in our tandoor, it is then transferred to a pan and combined with our balti sauce containing our own herbs and spices. Finished with fresh green chillies and coriander.

Tender pieces of garlic chicken cooked with our balti sauce containing our own herbs and spices with greater use of garlic and green chillies resulting in a dish of dry consistency.

This is a fairly hot dish with a sweet and hot taste cooked with yellow lentils, honey, garlic, ginger, coriander and ground spices lending it a rich consistency.

This dish is marinated in herbs and spices, prepared in a special mild sauce, almond powder and cream for a rich creamy texture. Drizzled with red wine.

Spinach and Indian cheese in a spicy sauce. Garnished with coriander.

Chunky strips of chicken breast cooked with mince meat and with special spices to give that exotic taste. Garnished with coriander.

Cooked in exotic medium spices with chickpeas and garnished with spring onions.

This dish is unique in its taste and preparation. Chicken initially prepared in the clay oven. While the base of the curry takes its form with minced lamb, spices, sultanas are added which gives this dish its distinctive flavour. The curry sauce and chicken strips are expertly combined by our chefs.

A traditional Indian vegetarian dish cooked with fresh seasonal vegetables in a tomato base curry. Garnished with coriander.

Exotic Paneer curry is prepared with tomato, onion sauce which is prepared with cream and cashew paste then spiced with whole dry spices and ginger and garlic paste.

A very special dish cooked with chicken tikka, big chunks of onions, peppers, mango chutney and tamarind sauce to give hot, sweet and sour taste. Garnished with fried onions.

A classic Rajastani dish with delightful combination of diced chicken with roasted black chillies, mince lamb cooked with chef spicy sauce. Finished with slices of egg and coriander.

Chicken cooked in a butter sauce consisting of cream, pure ghee, honey and delicate mild spices.

Diced pieces of lamb cooked with okra blend of aromatic spices. A moderate use of fresh green chillies makes this fairly hot.

Cooked with fresh green chillies, ginger, garlic and tomatoes with special mix of freshly ground spices then chillies from India are added to give the dish a sharp exotic aroma.

Slow cooked lamb or chicken with potatoes. A traditional home cooked dish very popular within the villages in India & Bangladesh.

Tender lamb pieces cooked with garlic, ginger, chefs special spices in a fairly hot sauce.

King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tabasco sauce, chilli sauce and garnished with fresh coriander. Highly recommended.

Boneless fillets of sea-bass lightly spiced, fried in olive oil and then transferred to pan there it is cooked with an abundance of onions, tomatoes, garlic, ginger, fresh herbs. Served with roasted vegetables. (May contain bones)

Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil, it is then transferred on to a bed of spiced crispy vegetables. served with chilli rice.

Mildly spiced prime cubes of selected salmon marinated with green and red peppers, tomatoes mustard oil, cooked in a grill. A firm favourite of regulars

Cooked in a special sweet and sour sauce.

Cod marinated and fried then its cooked further to perfection with exotic massala sauce. Garnished with spring onions and coriander.

King prawns marinated in delicate tandoori spices and barbecued in the tandoori oven until half cooked then transferred to pan and cooked with fresh spinach.

Spicy and mouth watering dish. Fish is fried and cooked with tomatoes, onions and spices massala. Garnished with chopped ginger, green chillies and coriander leaves. Served in a Karahi dish.

Cod cooked with tandoori spice and then cooked with mild spices, cream, coconut & sugar.

Tandoori king prawn cooked with tandoori spice and then cooked with mild spices, cream, coconut & sugar.

Tandoori king prawn cooked with fresh garlic in a medium balti sauce.

Chicken tikka, lamb tikka & king prawn