Dead Eyes Cocktail Bar Menu — Warrington

Deep fried mozzarella fingers served with a tomato salsa (vegetarian)

Red onions, cherry tomatoes on a toasted sourdough bread

Dusted with smoked paprika (vegetarian)

Pork meatballs cooked in a rich red wine and tomato sauce

Deep fried and served with mango chilli jam

Deep fried halloumi with jerk gravy (vegetarian)

Served with a roasted pepper salsa & pesto dressing (vegetarian)

Garlic chilli oil and coriander on toasted sourdough bread

Classic crispy chicken wings with a choice of seasoning: peppered spice, deadeyes bbq or sticky soy

A blend of white fish, salmon and thai spices with a sweet chilli dip

Spiced sweet corn and onion on a bed of salad topped with jalapeño cream (vegetarian)

With a choice of jerk dusting, red salt or deadeyes seasoning (vegetarian)

With a choice of jerk dusting, red salt or deadeyes seasoning (vegetarian)

Baby gem lettuce, tomatoes, olives, red onion, rocket, lemon and basil (vegetarian)

A whole deep fried onion with dusted with deadeyes seasoning (vegetarian)

Chips and gravy deadeyes style (vegetarian)

Roasted cauliflower in oil and seasoning of choice jerk, red salt or deadeyes seasoning (vegetarian)

Deep fried and fried to perfection in coconut oil (vegetarian)

Deep fried halloumi with a choice of jerk dusting, red salt or deadeyes seasoning (vegetarian)

Sliced chicken breast in breadcrumbs deep fried with seasoning of your choice

Marinated mixed olives in olive oil, herbs, spices (vegetarian)

Chunky pulled pork topped with melted cheese sauce

Steamed corn with garlic butter or a choice of jerk dusting, red salt or deadeyes seasoning (vegetarian)

A deadeyes original! A signature for over 6 years, this tropical mouth-watering concoction always leaves you wanting more!! Served in our deadeyes tiki glassware.

A tahitian cocktail whose name means 'the best out of this world' a subtle mix of bacardi and goslings rum, cointreau, orgeat and a finish with lime. Served in our deadeyes tiki glassware.

The bramble is a spring cocktail dating back to london in the 1980's. It brings together our dry jj gin, lemon juice, sugar with a hint of crème de mûre. Served in our rocks glassware.

A refreshing summer burst cocktail, created with artisanal vodka, archers, fresh orange and pineapple juice finished with a touch of grenadine. Served in our tall sling glassware.

This classic margarita consists of white tequila, cointreau and lime served in a salt rimmed glass and garnished with fresh lime. Served in our classic margarita glassware.

Traced back to bermuda, this highball cocktail is made up of goslings dark rum (the 'dark') and ginger beer (the 'stormy') finished with lime & bitters. Served in our straight bols glassware.

Informally known as a cosmo, this classic cocktail is made up of citron vodka, cointreau and cranberry juice, finished with a twist of lemon. Served in our martini glassware.

A popular italian cocktail, equal parts of jj gin, sweet red vermouth and campari built over ice and garnished with a slice of orange. 'Stirred not shaken.' Served in our rocks glassware.

Caipirinha is brazil's national cocktail, made with cachaça, sugar and lime. It is prepared by muddling the sugar and fruit together then adding the liquor. Served in our rocks glassware.

The bellini cocktail originated in venice, italy. This deadeyes twist combines pink gin, elderflower and fresh raspberries to create a refreshing bubbly finish. Served in our champagne glassware.

One of the most renowned cocktail in the world, this classic martini is made with beefeater gin, dry vermouth and can be served with either an olive or a lemon twist. Served in our martini glassware.

Reported as the number 1 cocktail in the uk, the pornstar martini is a combination of vanilla vodka, passoa, passionfruit juice and fresh passionfruit. This is shaken then served with a prosecco kicker to clense the pallet before enjoying this beaut. Served in our curved martini glassware with a shot of prosecco.

Our version of this cocktail is nothing less than perfection, we use vanilla vodka, patron xo, baileys and pure espresso to create this chilled coffee cocktail. Finished with a chocolate powder garnish and 3 coffee beans. Served in our curved martini glassware.

Invented in new york back in the 1980's, this mix of vanilla vodka, chambord, fresh raspberries and pineapple juice shakes to make for a fantasic fruity cocktail. Served in our curved martini glassware.

One for the ladies, this recipe spices up a classic, a generous measurement of pink gin coupled with dry vermouth & chambord leaves for a tasty pink finish. Served in our curved martini glassware

This classic blends our beefeater gin, fresh lemon and sugar, rolled up and topped with soda to create this refreshing short cocktail. Served in our rocks glassware

A deadeyes twist on the tom collins, fresh muddled raspberries, beefeater gin, chambord and lemon juice makes this a fruity alternate for any gin lover. Served in our rocks glassware

A traditional cuban highball, a perfect union of bacardi, fresh lime, sugar and mint leaves creates a sweet yet citrus finish. Topped with soda and mint. Served in our tall sling glassware.

A slight spin on the classic mojito, using fresh strawberries and strawberry liqueur to create a lovely fruit twist. Served in our tall sling glassware.

Another spin on the classic mojito, muddling fresh raspberries and raspberry liqueur to create a second fruit twist. Served in our tall sling glassware.

A further fruit concoction of the classic mojito, using fresh passionfruit and passionfruit liqueur to create a third fruit twist. Served in our tall sling glassware.

A creation from one of our own, this mojito is like no other! Combining bombay gin with the mint, lime and sugar from a classic but finished with a flurry of apple juice. Quality. Served in our tall sling glassware.

A classic sour mix containing jamesons whiskey, fresh lemon, sugar and egg whites. Shaken and served on the rocks with lemon zest. Served in our rocks glassware.

The use of disaronno in this sour mix, combined with fresh lemon, sugar and egg whites creates a sweet & sour finish. Served in our rocks glassware.

This deadeyes twist on an amaretto sour adds chambord and fresh raspberries to create a sweet bakewell cocktail. Served in our rocks glassware

Chambord, amaretto & cream.

Tia maria & baileys.

Frangelico & baileys

Bacardi, passionfruit & lime.

(Draught)

(Bottle)

(Bottle)

(Bottle)

Double cheese beef burger served on a brioche bun with lettuce, tomato salsa, fries and deadeyes slaw

Pork burger with caramelised apple, nut stuffing, fries and deadeyes slaw

Halloumi, roasted red peppers, jerk sauce, sweet potato fries, deadeyes vegan slaw served in a pretzel bun (vegan)

Pork sausage, crispy bacon bits, crispy onions, smoked paprika, mayo and ketchup, fries and deadeyes slaw

Pork sausage, pulled pork, nacho salsa, sour cream, guacamole, strong cheese sauce

Served with house fries, cherry tomatoes and deadeyes slaw

Served with house fries, cherry tomatoes and deadeyes house slaw

Curried chickpeas, mediterranean couscous, butternut squash, red cabbage, falafel, avocado, coconut and mango curry sauce (vegan)

A spicy gamey salsa

Crispy coleslaw with spicy onions & pomegranate

Tender slow cooked pork with sticky bbq sauce

Fresh peppery rocket, chilli & black olive tapenade

Vegan friendly, creamy, smooth & herby with chilli flakes (vegan)

A unique deadeyes original from one of our own! A tender twist of hendricks gin, fresh lemon, rose and cardomon, subtly finished with a splash of cranberry makes this a cocktail not to be missed! Served in our rocks glassware.

Known for its similar amber hue as iced tea, but packed with vodka, tequila, bacardi, cointreau and gin then topped with a splash of coke. Finished with some fresh lemon. Served in our tall sling glassware.

The classic for any whiskey lover! This cocktail, served on the rocks is expertly created with woodford reserve, fresh fruit zests, sugar and angostura bitters. Stirred and presented with an orange slice. Served in our rocks glassware.

Created at the cock inn by our very own, this rocket fuel concoction contains vodka, southern comfort and cherry liqueur topped with a splash of coke, this ones sure to get the party started. Served in our tall sling glassware.

An italian prosecco based cocktail, loaded with fresh fruit, aperol and a dash of soda to finish. Presented on the rocks with an orange slice finish. Served in our large wine glassware.

Originating in puerto rico, the pina colada is a shaken mix of bacardi, malibu, pineapple and coconut cream. Poured over cubed and crushed ice and finished with chocolate powder and an orange slice. Served in our tall sling glassware

Another deadeyes original, a twist on the pina colada! The triple c's signature recipe combines 3 different liqueurs blended with cream and pineapple to produce an outstanding mix.served in our hurricane glassware.