Gourmand! Menu & Prices — Warrington

Melting raclette cheese on potatoes and cured meats.

Baked dish made with reblochon, potatoes, lardons, onions, white wine. (Must be booked)

French roast ham and a.o.p. Isigny butter (add tomme de brebis for an extra £1.50)

Jambon de pays (french cured ham), a.o.p. Tomme de brebis (ewe cheese from corsica island), salad, olive oil.

French roast ham, a.o.p. Tomme de brebis, salad, tomatoes, olive oil.

Mozzarella di bufala d.o.p., tomatoes, homemade pesto, rocket (add country ham for an extra £1.50) (v)

Country ham (french cured ham), a.o.p. Bleu d'auvergne, salad, tomatoe, walnuts, walnut oil

A.o.p. Isigny butter, artisan rosette de lyon (large cured sausage), cornichons (french gherkins)

Coppa corse (cured pork sausage from corsica island, smoked with chestnut wood), a.o.p. Tomme de brebis (ewe cheese from corsica island), tomatoes, salad, oliva oil.

A.o.p. Bleu d'auvergne, a.o.p. Tomme de brebis, a.o.p. Brie de meaux (as stock lasts), walnuts, walnut oil

Pick one cheese, salad and olive oil, walnut oil or a.o.p. Isigny-ste-mère butter depending on the cheese picked (v)

Rich egg cream with uganda vanilla, cooked at 95°c for 1h. Topped with a layer of sugar and blow torched on order. (extra £2)

(Thick soup)

(Takes 10 minutes minimum) bavette steak with red wine and shallot sauce (made on order). Served rare or medium rare with northern france fries.

Wild mushrooms and truffle omelette. Served with rocket salad, cherry tomatoes and slices of bread and butter.

Traditional raclette cheese melting on baby potatoes with a selection of cured meats, salad and cornichons.

From our childhood memories. Puff pastry filled with frankfurt sausages and maille mustard. (Please, ask for other fillings available)

Check display for availabilities.

White loaf, homemade béchamel (infused with onions and whole cloves), check display for the various fillings. Make it a croque-madame adding a fried egg for an extra £1

Requires full attention, takes 7 minutes minimum and cooked 1 by 1, expect some delays at busy time. 3 free range eggs, milk, cracked himalayan pink salt, cracked rainbow pepper, herbs (v)

Choose from: emmental**, roast ham, mushrooms* or onions*

Choose from: emmental**, roast ham, mushrooms* or onions*

Emmental**, roast ham and mushrooms*

(Main's price + extra £3*)

(Main's price + extra £6*)

Small portion of the soup of the day.

Small selection of imported french cured meats with slices of baguette tradition, french gherkins and salad.

Slices of baguette tradition with duck rillettes and cornichons.

Beef piece (ask for the one available) with hand-cut and skin-on northern france fries. The northern france fries are very different than the usual "french fries". The process of making them, fried in 100% beef fat, gives to the fries a brown colour and a very specific taste. They are softer than the "french fries" but have more flavour. Served at their best, just with salt and pepper. The beef is supplied by john cross and son at the warrington market.

Slow cooked beef brisket and beef skirt with carrots, mushrooms, onions, garlic, bouquet garni and lardons in a red wine stew. Served with our signature mashed potatoes

Rocamadour goat cheese grilled on slices of baguette tradition with olive oil, honey and herbs, heart roman salad, signature salad dressing, reduction of balsamic vinegar, walnuts, herbs and tomatoes. **The rocamadour goat cheese is imported from france. Please read the deli section for more details. Due to the customs regulations in place since brexit, we are facing delays and shortages with the ingredients imported from france. Therefore we sometimes might have to replace the rocamadour by another french goat cheese if not available.

(Peppercorn)

(Roquefort arbas sauce)

(Garlic butter)

Finalist of the best croissant in the uk 2024✰ served as in any french artisan bakery, just as they are, stricity without butter and/or jam. This is for you to enjoy all the flavours of a real french artisan croissant pur beurre. Please read below for more details. Please note that we don't reheat any pastries of the day.

With: 1 pot of homemade chocolate spread; 1 pot of homemade chocolate spread and 1 pot of french artisan jam*; 2 choices of french artisan jam* (artisan and handmade in brittany)

Might not be available at busy times (it is a slow cooking process, it takes around 10 minutes minimum to be served). Served with fresh seasonal fruits and no extra fillings as the secret is in the flavours from the mixture.

Homemade by us breadcrumb. Made of our baguettes traditions.

Artisanal confit duck and pork sausage casserole dish, with white beans.

Artisanal duck rillette. Made of 100% duck meat.

French gherkins with aromates.

The original chesnut spread. Made in ardèche.

Handmade by a small family business in brittany, following the traditional process of manufacture, using specific fruits and sugar only. Various flavour: apricots from rousillon, strawberry, raspberry, black cherry from bâle, pear and vanilla.

Very high quality artisan spreadables from a very small business based in the paris area, using only ethical and top quality ingredients. Gourmand! Is the only place in the uk where you can buy them. (Earl grey tea flavour)

Very high quality artisan spreadables from a very small business based in the paris area, using only ethical and top quality ingredients. Gourmand! Is the only place in the uk where you can buy them. (Sea salt flakes)

Very high quality artisan spreadables from a very small business based in the paris area, using only ethical and top quality ingredients. Gourmand! Is the only place in the uk where you can buy them. (Milk chocolate and hazelnut)

Very high quality artisan spreadables from a very small business based in the paris area, using only ethical and top quality ingredients. Gourmand! Is the only place in the uk where you can buy them. (Milk chocolate and peanuts)

Handmade from scratch bookmarks by "petite-palette". Original handmade design, manufactured and shipping by alexia le (petite-palette) who designed our loyalty cards and frieze on the windows. Based in lyon. Various designs available.

Gourmand! Branded tote bag. Made in the uk with 100% organic cotton. Shop with us using this bag, gives you 10% on take-aways.

Ham and butter. (Offer only on friday 26/05 and saturday 27/05)

Ham and butter. (Offer only on friday 26/05 and saturday 27/05)

Fizzy drinks or evian. (Offer only on friday 26/05 and saturday 27/05)

Except espresso or special hot chocolates. (Offer only on friday 26/05 and saturday 27/05)

From savoie/haute savoie. Only 3 "fruitières (place where artisan cheeses are made)" produce this cheese.

From normandy.

From the town roquefort, in aveyron.

From east parisian area.

From a very small protected area called "parc régional des causses du quercy", lot.

Exclusively produced with the milk from 1 single cow herd then matured in 1 specific "cooperative of thônes", in the small village of lafos, haute-savoie.

The oldest cheese from cantal area. Made with the milk from a very specific race (salers cows)

Produced from 2 specific race of cow,

From puy-de-dômes and cantal area. Made following a very specific knowhow and knowledge. (Not suitable for pregnant women and babies)

Made in aveyron by various farmers depending on the supplier availabilities

From lyon area. Must be made with salt, pepper, garlic and red wine from lyon area and very specific pork meats. Its recipe is controlled and protected.

From corsica island. Smoked with chesnut wood

Artisanally made with meat from eu. Various flavours. Bronze medal awarded sausissons.