The White Hart Menu & Prices — Warrington

Bone-in ribeye steak seared to your liking, best-served medium

Spring rolls stuffed with beefy pattie, cheese and pickles served with ketchup and mac sauce

Two WFC burgers, halloumi fries, filo prawns with dip, cauliflower wings, nachos and dusted sweet potato fries

Bone-in ribeye steak seared to your liking, best-served medium

A very tender and juicy cut of meat, best cooked medium-rare

The juiciest cut, best grilled fast and furious to medium-rare

Kangaroo meat is tender, succulent and completely delicious!

Buffalo meat is similar to beef but stronger in taste and extremely tender

A tasty cut with big bold flavour. At its best medium

A cut full of flavour best cooked fast to a medium-rare

Chargrilled ribeye, buffalo, kangaroo, mojo prawn tacos, buffalo wings with dips and animal fries

Spring rolls stuffed with beefy pattie, cheese and pickles served with ketchup and mac sauce

Herb crumbed shallow fried halloumi and mozzarella, served with pico and chilli jam

Chicken bites, tossed in BBQ sauce, served with garlic aioli dip

Marinated wings with buffalo hot sauce, topped with chilli, spring onion and blue cheese sauce

Crispy cod and king prawn served with slaw, red & green salsa, green onion, chilli and soft tortilla

Vegan bites with siracha sauce, pico de Gaul and salad

Two WFC burgers, halloumi fries, filo prawns with dip, cauliflower wings, nachos and dusted sweet potato fries

Two smash burgers, BBQ bites, chicken buffalo wings, animal fries and Philly street tacos

Corn chips topped with pico de Gallo, nacho cheese sauce, chipotle, chive cream, salsa, guacamole and BBQ mustard sauce

Atlantic cod from a sustainable source in our real ale batter, deep fried, served with proper mushy peas, homemade chips and tartare sauce

Our famous steak and Guinness pie, slow-braised beef, topped with a puff pastry lid and homemade beef fat chips or sweet potato fries

Homemade cheese and onion pie, Lancashire cheese onion confit, sautéed veg and fat chips

Sautéed chicken breast and pancetta, served in a white wine and cream sauce, tossed with baby leaf spinach and penne pasta

Corn fed chicken flattened and breaded, topped with tomato ragu, cheese and ham, served with sweet potato fries

Pan-fried chicken breast with a garlic and lemon sauce, sautéed asparagus and Parmentier potatoes and spinach

Bone-in pork chop, pan cooked in garlic and herb, served with potato hash and fried egg with a cider jus

Roasted sweet potato and chickpea curry, Bombay style with rice and Chota bread

Rump Steak chargrilled and tossed with Indonesian vegetables finished with satay sauce, smoked nuts and garnish

Double stacked patties, chargrilled American cheese, smokey streaky bacon, ketchup and BBQ mustard gherkins

WFC fried chicken, pink slaw, shredded lettuce with southwest and BBQ sauce

Spicy oriented burger with lentils, shallow fried served with peanut mayo, shredded veg, mac sauce and chilly jam

Smash burger, Nashville hot chicken and Philly steak on our funky coloured buns

Skin-on fries, red salt, gooey cheese sauce, bacon bits and green onions

Skin-on fries, chicken bites, wing sauce, smoked bacon, mac & cheese fondue, crispy onions and garlic aioli

Skin-on fries, Philly cheesesteak, American cheese, BBQ southwest sauce, bacon and onions