
Pub
The Weld Arms Menu & Prices — Wareham
East Lulworth, Wareham BH20 5QQ
- Rating
- 4.5 ★436 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters4 dishes
- Mixed Olives
With sourdough bread, pickled onions (v)
- Shell On Scallops
Garlic butter & white wine sauce (gfo)
- Tempura Prawns
With sweet chilli jam & pickled vegetables (gf)
- Moroccan Hummus
With roasted vegetable, pomegranate & sourdough (vg)
Mains7 dishes
- Lulworth Venison Burger
With mature cheddar, lettuce, tomato, onion jam & chips (gfo)
- Vegan Burger
With vegan cheese lettuce, tomato, chipotle relish & chips (vg)
- Beer Battered Market Fish
With crushed minted peas, tartare sauce & chips (gf)
- Seabass
Served with peas, basil & broad beans orzo & crispy capers
- Mediterranean Style Roasted Vegetables
With lemon & thyme grilled halloumi (gf, vo)
- Lemon & Tyme Chicken
Pearl cous cous, roasted veg & feta cheese crumbs
- Dry Aged Ribeye Steak
Confit onions, slow cooked plum tomatoes, chimichurri sauce. Choice of cajun potato or chips (gf)
Advertisements
Sides4 dishes
- Chips
- Dressed Lulworth Garden Lettuce & Pickles
- Parmesan And Truffle Oil Fries
- Sweet Potato Fries
With garlic and chive dip
Sandwiches3 dishes
- Fish Goujon Open Sandwich, Crushed Peas & Homemade Tartar Sauce
- Beef Brisket, Pickle Cabbage Slaw On Toasted Sourdough
- Maple Bacon, Brie, Onion Relish On Toasted Sourdough
(Vegetarian option available)
Desserts3 dishes
- Crème Brule & Homemade Shortbread
(V)
- Classic Tiramisu
(V)
- Ice Cream & Sorbet By The Scoop
Selection of ice creams & sorbets (v, vo)
Specials1 dish
- Blue Vinney Salad£16.00
Tenderstem broccoli & poached pear w/ranch dressing
Advertisements
Main Course4 dishes
- Turkey Ballotine
Roasted potatoes, seasonal vegetables, pigs in blankets, gravy & cranberry sauce
- Venison Loin
Walnut, blackberrys, truffle pomme puree, seasonal vegetables (gf)
- Wild Mushroom Truffled Wellington
Roasted potatoes, seasonal vegetables, truffle & rocket (vg)
- Herb Roasted Hake Fillet
Pea risotto, mint oil, tenderstem broccoli (gf)
Pudding4 dishes
- Sticky Date Pudding
Miso caramel, vanilla ice cream (v)
- Lemon Posset
Shortbread, mulled berries (v)
- Dorset Cheese Board
Crackers & chutney (v)
- Ice Cream & Sorbets
(Gfo)
Breads, Baps, Baguettes3 dishes
- Crayfish Tails On Rye Bread
Tandoori mayonnaise & spring onions (gf)
- Pulled Beef Brisket Baguette
Horseradish crème fraiche, red cabbage slaw
- Somerset Brie & Red Onion Melt On A Sourdough Bap
(V, vo, gfo)
Kids4 dishes
- Cheeseburger & Fries
- Cheese & Tomato Melt
(V)
- Tomato & Mozzarella Pasta
(V)
- Battered Haddock, Chips & Peas
Kids Dessert1 dish
- Cookies & Cream
(V)
Wood Fired Pizza5 dishes
- Burrata, Tomato, Basil & Oregano
- Chorizo, Pepperoni, Acorn Fed Salami
- Pulled Smoked Beef Brisket
Nduja
- Wild Mushroom, Gorgonzola, Rocket & Truffle
- Prosciutto, Olives, Caramelised Onion & Capers
Sparkling Wine & Champagne4 dishes
- Tosti Prosecco Doc Nv – Veneto, Italy
Aromas of elderflower and exotic fruits perpetuate, the delicate perlage underlining the kick of fruitiness perfectly. Refined and elegant.
- Ruggeri Giall'oro, Valdobbiadene Prosecco Superiore Docg Nv – Veneto, Italy
Very delicate with hints of golden apples and acacia flowers. The off-dry palate is fresh and light with an extremely smooth and well-balanced, fruity finish.
- Baron De Marck Brut Nv – Champagne, France
A pure, soft champagne with a stylish character. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate.
- Laurent-Perrier Cuvee Rose Brut Nv – Champagne, France
Intensely fruity flavours, it has a long length and is rounded and supple on the finish.
White8 dishes
- Sospiro Bianco – Emilia Romagna, Italy Nv
Harmonic on the palate, with refreshing acidity. Intense white fruit flavours prevail, with delicate, subtle overtones of floral notes and a hint of gooseberry coming through on the finish.
- Vamonos Sauvignon Blanc – Chile 2018
Pale yellow colour with green hues, intense aromas of pineapple and mango with soft herbal notes. A delightfully fresh sauvignon blanc, which balances acidity with a fruity finish.
- Il Molo Pinot Grigio – Veneto, Italy
Straw in colour, with an intensely floral fragrance and a ripe green fruit character and aroma. Steely mineral tones balance the acidity and add a pleasingly dry crispness.
- Trapiche Melodias Winemakers Selection Chardonnay – Mendoza, Argentina 2019
Floral aromas of lemon blossom come through on the nose. Flavours of crème brulee, lemon pie and brioche are balanced by a refreshing acidity.
- Mack & Collie Sauvignon Blanc – Marlborough, New Zealand
A herby, bright sauvignon, brimming with crisp acidity and tangy citrus flavours. On the nose, some tropical fruits burst through, adding depths of passionfruit and melon to the wine.
- Weingut Tesch Riesling Queen Of Whites – Nahe, Germany 2017
Rich, with notes of acacia, honey and lime on the nose. On the palate it possesses amazing concentration of fruit balanced by fine minerality and crisp acidity.
- Ken Forrester Fmc Chenin Blanc – Western Cape, South Africa 2018
The pinnacle of what we consider to be the finest expression of the grapes of this varietal an icon chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey.
- Domaine Louis Michel Chablis 1er Cru Montmains – Burgundy, France 2018
Bright white gold in colour with a pronounced, vibrant nose showing citrus and floral aromas with a hint of brioche. The palate is full of minerality and the finish is fine and elegant.
The Weld Arms: opening hours, photos and reviews →


