Voujon Stonnall Menu & Prices — Walsall

Very highly recommended. Our chef's own unique way of cooking minced lamb combined with chicken or lamb in a medium spiced sauce. (chicken or lamb)

Bangladeshi style chicken or lamb fried in garlic, green chillies and onions, then cooked in a spicy sauce to give its rich, hot flavour. (chicken or lamb)

Succulent fresh chicken, lamb or vegetables prepared in a hot spicy sauce of stir-fried sliced onions, capsicums, coriander, tomato and fresh chilli (can be made medium on request). (chicken, lamb or vegetable)

A very popular dish from jaipur in bangladesh. The ingredients are marinated and slow cooked in a clay oven and then enhanced with fresh mushrooms, onion and juicy capsicums, served in a bengali style sauce. (chicken, lamb or vegetable)

A very hot spicy curry cooked with tender pieces of chicken, lamb tikka or vegetables coupled with bangladeshi chilli and coriander. (chicken, lamb or vegetable)

Chicken cooked with roasted dry chillies, green peppers, onions, tomatoes and coriander, with a little garlic, served with a homemade bhuna sauce.

Tender chicken strips cooked with peppers, onions, fresh coriander and numerous spices in a tandoori massala sauce.

A famous dish from afghanistan. Tender lamb or chicken cooked with chick peas freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.

Off the bone, whole breast of chicken stuffed with minced lamb, then fried in butter, subsequently cooked in a special medium spicy sauce. (hot on request)

Diced chicken or lamb cooked with a combination of peppers, onions and coriander, in a spicy and tangy flavoured sauce. (chicken tikka or lamb tikka)

Pieces of chicken breast or succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste.

Cooked with spinach, garlic, green peppers, onions and fresh green chilies, served with our homemade chilli pickle (hot). (chicken or lamb)

Marinated chicken tikka with onions, tomatoes and capsicum, cooked in a clay oven, served in bhuna sauce.

Tandoori chicken and lamb tikka, garnished with onions, peppers and mushrooms. Served medium hot.

Tandoori chicken, minced lamb and a whole boiled egg, cooked medium spiced in a bhuna sauce.

An exciting twist to the ever popular tikka massala. We present our own exclusive recipe of suculent pieces of duck tikka in a smooth and creamy massala sauce.

Barbecued duck tikka pieces cooked with stir-fried onions, green peppers and tomatoes. Served medium hot on a sizzling karahi.

Barbecued duck tikka cooked with fresh peppers, onions and green chillies, to give a slightly hot mouthwatering taste.