The Royal Ivy Bar & Grill Menu & Prices — Walsall

Poppadoms served with diced flavoured onions, mango & mint.

Crispy shells filled with spiced potatoes and chickpeas, topped with tangy mint-tamarind juice.

Samosa with chana masala, chutney, yoghurt, onions and tomatoes.

Aloo tikki with chana masala, chutney, yoghurt, onions and tomatoes.

Crispy battered onion rings coated in a bold, spiced masala for a crunchy, flavour-packed bite.

Crispy nachos layered with vibrant chaat-inspired toppings, tangy chutneys, melted cheese and a burst of bold street-food flavours in every bite. Add paneer tikka £3.95.

Crispy pastry filled with spiced potatoes and peas and fried in deep oil.

Crispy pastry filled with mixed vegetables and deep fried.

Indian cottage cheese battered and mixed with herbs then deep fried to golden perfection.

Cubes of crispy cottage cheese marinated in spices and cooked in a tandoor.

Soya pieces marinated in indian spices and cooked in a tandoor.

Slices of halloumi marinated in aromatic spices and yoghurt, then cooked in the tandoor for a smoky char.

Tandoori paneer served on a bed of stir-fried indian spiced onion, green and red pepper.

Plant based lamb kebab stir-fried with onions and peppers.

Crispy soya sauteed in a sweet & spicy sauce along with onions and peppers.

Cubes of crispy cottage cheese sauteed in a sweet & spicy sauce along with onions and peppers.

Grilled halloumi glazed with sweet honey and chilli, with a punjabi spice kick.

A medium hot flavorsome curry made with fresh onions, peppers & spices.

The finest fresh spinach leaves cooked & brought together with spices.

A chef's special balti sauce brought together with fresh onions, peppers & tomatoes.

A slow cooked desi style dish with onion capsicum & garnished with fresh coriander.

A dish with a tang & a kick combined with garlic, ginger & a tomato sauce.

A dish cooked with fresh ginger-garlic, tomatoes & onion in a typical indian style.

A very mild spiced curry cooked in cream, almonds and butter.

A dish with a kick of flavour mixed with spices & a tomato gravy, left to cook in its own juices.

A madras sauce mixed into special spices & combined with fresh hot chillies and coriander.

A curry for those who like it mild. Indian herbs & spices mixed with lentils for a creamier taste.

A dish that gives you an all-in-one sensation: a hot, sweet & sour sauce.

A medium blend of herbs and spices cooked in fried garlic, onions, tomatoes, methi (fenugreek) leaves and fresh coriander.

A chef's special balti sauce brought together with fresh mushrooms, onions, peppers & tomatoes.

And paneer tikka.

Spring roll, samosa, onion bhaji, veg kebab, soya tikka, paneer tikka, chilli paneer, halloumi tikka.

Yellow lentils tempered with onion, tomatoes, garlic and cumin.

A classic black lentil dish slow-cooked overnight with tomatoes, cream, and butter.

Indian cottage cheese and peas cooked in aromatic herbs and spices.

A north indian curry made with cottage cheese and a tomato-based spicy gravy with indian spices.

Cottage cheese with spinach and kale leaves infused with cumin and spices.

Soya mince cooked in a special blend of spices.

Okra and onions cooked in a blend of spices and herbs.

Potatoes and cauliflowers infused with aromatic spices.

Potatoes cooked in a special blend of sauces.

Spinach based dish with potatoes infused with herbs and spices.

Spinach and kale leaves infused with cumin and aromatic spices.

Chickpeas combined in a special spicy and tangy gravy.

Seasonal vegetables cooked in a rich sauce made with indian spices.

Crispy chips topped with paneer, peppers and a tangy soy-chilli glaze.

With masala salt and green chilli.