Soho Tavern Walsall Menu & Prices

Choose your base: vindaloo, madras, dhansak, saag, bhuna, rogan josh, curry, korma, balti, jalfrezi, punjabi curry. All dishes can be made desi style on request.

Choose your base: vindaloo, madras, dhansak, saag, bhuna, rogan josh, curry, korma, balti, jalfrezi, punjabi curry. All dishes can be made desi style on request.

Choose your base: vindaloo, madras, dhansak, saag, bhuna, rogan josh, curry, korma, balti, jalfrezi, punjabi curry. All dishes can be made desi style on request.

Choose your base: vindaloo, madras, dhansak, saag, bhuna, rogan josh, curry, korma, balti, jalfrezi, punjabi curry. All dishes can be made desi style on request.

Choose your base: vindaloo, madras, dhansak, saag, bhuna, rogan josh, curry, korma, balti, jalfrezi, punjabi curry. All dishes can be made desi style on request.

Bone on the chicken slow-cooked in a rich, spiced punjabi curry sauce (home made) (can be made desi style)

A homely punjabi style take on butter chicken, creamy, smoky and comfort in every bite with a little kick (can be made desi style, contains nuts)

A classic favourite cooked with chargrilled chicken pieces in a rich, sweet, and creamy base sauce (special item, contains nuts)

A famous dish made with tandoori chicken, cooked in a sweet, creamy tomato sauce with fresh indian spices (can be made desi style, special item, contains nuts)

Slow cooked curry with tender pieces of lamb on the bone made with indian herbs and spices (can be made desi style)

Our chefs speciality dish made with fresh garlic, ginger and a touch of magic (special item)

Minced lamb and peas cooked with onions, tomato and special spices

Lamb shank so tender it falls off the bone, cooked in a rich, robust masala a true soho tavern showpiece (special item)

A family recipe infused with johnnie walker's 12 year aged black label (special item)

Tender chicken, slow-cooked in a savoury claypot with spices and rich flavours (contains nuts)

A south indian favourite, tender chicken cooked in a roasted spice blend of black pepper, chilli, fennel and curry leaves, smoky heat. (Contains nuts)

Pickle spiced chicken cooked in a tangy, bold achari masala for that signature north indian punch (can be made desi style)

(Special item)

The classic indian curry made with fresh spices and herbs

A authentic indian sauce which has got extra spice level, popular in costal part of india

A type of cooking which requires a long process, onion tomato based with fresh peppers

Jalfrazi in bengali means a hot fast fry, jullienes cut of peppers onions cooked in spicy curry base

Rogan is spiced oil, spices are tempered in rogan and cooked gently with your selected meat

Home cooking with fresh tadka of cumin, ginger, garlic and green chilli

Chefs own creation of garlic paste, to achieve different level of spice desired

A fiery hot onion tomato based sauce finished with indian dry chilli powder and herbs

Very popular in the uk, an indian curry base finished with our own home made balti sauce

A british favourite made in a creamy, coconuts and sweet onion base (contains nuts)

Wonderful blend of spinach and mustard leaves (sarson ka saag), cooked with indian spices and herbs

A very popular, onion and tomato based sauce cooked gently with fresh methi and other spices

(2pc)

(Star)

Add danny sauce to the side of any grill

A vibrant stir-finished curry with peppers, onions, and a lively spice kick