GupShup Lounge Bar & Grill Menu & Prices — Walsall

Crisp poppadums served with our housemade trio of chutneys.

A showstopper platter of our finest grilled meats fresh from the tandoor. The grill that gets everyone talking.

Soft, pillowy naan fresh from the tandoor.

Crisp poppadums served with our housemade trio of chutneys.

Our chicken tenders or wings marinated overnight in buttermilk, coated in our signature spice blend and fried golden crisp. Choose a sauce: Mango Habanero, Sriracha Mayo, Korean BBQ, Jerk BBQ Glaze, Hot Honey Sauce

Smoky, charred chunks of marinated soya fresh from the tandoor. Proof that plant-based can steal the show.

Smoky charred cubes of paneer and mixed peppers.

Crispy cauliflower florets in a sweet n tangy umami flavoured sauce.

Bold, fiery & aromatic with crispy chicken, red chilli's & bell peppers

Flaky white fish in a spiced chickpea batter, fried golden. A beloved street food of the Punjab, served with sharp mint chutney.

Succulent chicken marinated in yoghurt and aromatic spices, char-grilled in the tandoor for that unmistakable smoky depth.

soft shell taco filled with tandoori chicken/fish with salsa

Crispy chips tossed in our house masala with fresh coriander. Impossible to share.

Golden, perfectly seasoned skin-on chips. The ideal companion to anything on this menu.

A showstopper platter of our finest grilled meats fresh from the tandoor. The grill that gets everyone talking.

Rich lamb curry with yoghurt, tomato & onion finished with crispy julienne potatoes

Our signature dish. Slow-cooked desi chicken in a rich, deeply spiced gravy carrying the warmth of a Punjabi grandmother's kitchen.

Tender lamb slow-braised in whole spices and a bold, earthy sauce. Inspired by the legendary roadside dhabas of northern India.

Velvety cubes of fresh paneer in a silky, buttery tomato sauce kissed with aromatic spices. Luxuriously smooth and deeply comforting.

Classic tikka masala done Gupshup way with roasted chunks of tikka chicken in creamy tomato sauce with fenugreek leaves.

South Indian style curry with tempered curry leaves and coconut.

Slow braised Lamb with rich rogan josh sauce flavoured with fennel, cinnamon and kashmiri chillis.

Slow braised Lamb with sweet and tangy sauce flavoured with coconut, curry leaf and hint of tamarind.

Succulent chicken pieces cooked with ginger, garlic and mixed peppers finished with coriander leaves.

Succulent chicken pieces cooked with ginger, garlic and mixed peppers flavoured with mango pickle

Soft, pillowy naan fresh from the tandoor.

Our classic naan topped with fragrant garlic and fresh coriander.

Fragrant basmati rice gently spiced with whole aromatics.

Creamy cheesecake on a buttery biscuit base, crowned with fresh strawberry compote. The sweetest end to the sweetest conversation.

Golden spongy dumplings in spiced cardamom caramel syrup served with Vanilla ice cream.