Smokehouse Menu & Prices — Wakefield

A single 6oz patty of our hand pressed Smokehouse burger, topped with salad and our homemade secret sauce. Add bacon for £2.

When one is not enough, always go for two! Add bacon for £2.

Chicken breast in our secret jerk rub, grilled & topped with mint mayo, tomato, sweet red onions, and mixed leaf

Grilled chicken breast, bacon, Halloumi, tomato and pepper relish and mixed leaf salad

We take a large joint of pork and slow cook it for up to 12 hours. After that it's hand pulled and slow cooked in our homemade BBQ sauce, topped with our housemade mustard slaw, probably the greatest BBQ sandwich you've ever had

Locally sourced 100% chicken breast, coated in our secret rub, battered and fried, named after what used to live here at 18 Wood Street

Mixed leaf, onions, tomato, cucumber, red peppers, blue cheese, topped with succulent pieces of grilled chicken in a classic Caesar sauce

Roasted peppers & grilled Halloumi marinated in thyme and olive oil over a mixed leaf salad, drizzled balsamic - ADD CHICKEN £5

Marinated in garlic and thyme

Fresh tomato and garlic

Crackling dusted with Cajun spice

Shiraz (Australia) This is a smooth, medium – bodied red wine blended from shiraz with a touch of tempranillo, bringing you typical ripe black fruit flavours with a hint of cherry.

Merlot (Chile) Fruity with rounded tannins, delicious acidity, long, delightful mature fruits finish.

Malbec (Argentina) VEGAN Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish.

Our pulled pork sensation! A double stack of our hand-pressed burger patties covered in melted cheese and slow cooked pulled pork in our Smokehouse BBQ sauce. It's pork-alicious!

Double cheeseburger topped with lashings of succulent slow cooked beef brisket and swimming in a sea of chips, cheese and gravy

Double cheeseburger with bacon, pepperoni & a homemade pizza sauce, wrapped in freshly made pizza dough & baked in the oven until golden brown. Served with fries and slaw

Two Smokehouse patties, mozzarella cheese, beef brisket, fried onions between two Yorkshire puds served with homemade beef gravy

A monster of a burger! Flame grilled double cheeseburger topped with our slow cooked beef brisket, home cooked pulled pork and a couple rashers of bacon, because who doesn't love bacon?

Hazelnut, chocolate, caramel or vanilla.

Spiced and roasted Three Bean burger, guacamole, Monterey Jack, salsa

Sliced & grated carrots, white cabbage, lentils & onions wrapped in homemade mash potato covered in panko breadcrumbs & deep fried until golden brown

Grilled Halloumi cheese with a sweet red pepper relish & a mixed leaf salad in a toasted brioche bun

Sauteed onion and garlic with jackfruit in our homemade BBQ sauce

Classic Texas dry rubbed then smoked for 14 hours, Smokehouse secret rub, smoked with our blend of Hickory & Apple wood

Smokehouse secret rub, smoked with our blend of Hickory & Apple wood til tender & melts in ya mouth!

Lightly battered, choose from BBQ sauce, Salt, Pepper & Garlic, Hot & Spicy, with or without bones

Glazed with our Dirty Barbecue sauce

Our special dry rub, smoked for 8 hours then glazed with smokehouse dirty BBQ sauce

Our special dry rub, smoked for 8 hours & glazed in mild peppery and tangy Kansas sauce. Heavenly!

Marinated in thyme, garlic & mustard, slow roasted to perfection!

Black tea, passionfruit, cranberry, strawberry, and citrus.

Mint, seedlip spice, lime, and ginger.

Passionfruit, lime, pineapple, vanilla, and mint.

Orange, pineapple, lemon, strawberry topped with lemonade.

orange, apple, pineapple or cranberry.

White Zinfandel (California, USA) A fruity rosé with raspberry compote and red berries.

Pinot Blush (Italy) VEGAN Deliciously delicate and pale pink in colour. crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas.

Selection of cured meats, cheeses, mixed olives, crusty bread and dips.

Prosecco (Italy) Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.

Smoked Salmon and cream cheese and chive

Delicious crispy nachos topped with lashings of melted cheese, salsa, guacamole and sour cream. PULLED PORK £2 TEX MEX CHICKEN (GF) £2 BEEF CHILI (GF) £2

Mature cheddar and mozzarella rolled in breadcrumbs, fried, served with a honey mustard dip. The cheesiest balls you'll ever taste!

Delicious Salt and Pepper squid in a light batter, pan fried with peppers and onions

Lightly battered with or without bones. Choose from BBQ sauce, salt and pepper or hot sauce. Served with garlic mayo

Potato skins topped with your choice of pulled pork, beef chilli (GF) or roasted vegetable (GF/V), topped with mozzarella cheese

Shredded jackfruit, garlic and onions cooked in our homemade BBQ sauce

Grilled chicken breast marinated in spicy Harissa

Chicken breast coated with Panko bread crumbs, served with katsu sauce

King prawns cooked in chilli and garlic oil served with bread

Coconut batter, deep fried king prawns served with Green Thai curry dip

Pan fried dumplings with a pork and vegetable filling. Served with light chilli sesame dip.

Slow cooked lamb marinated in Moroccan spices with Greek yogurt

A rustic dish of pan fried wild mushrooms in olive oil and garlic served with warm bread

Sauteed potato with aioli (V) or a rich tomato sauce (V/VE)

Pork burnt ends with honey mustard dipping sauce

Cooked in a rich tomato sauce served with warm bread

Shredded cabbage, carrots and garlic served with sweet chilli sauce

Deep fried cubed tofu rolled in potato flour, in garlic, peppers and onions

Deep fried halloumi fries served with yuzu, Harissa and red pepper yoghurt dip

Cod, smoked paprika, ginger, Sriracha honey mustard, shredded cabbage, and pickle

Slow cooked in our secret rub, smoked with cherry & hickory wood for 8 hours, then glazed in your choice of sauce. Choose from Kansas (mild peppery & tangy) (GF) or BBQ sauce

Fluffy Bao with pulled pork and pickle

Pork sausage served in a bun

A smokehouse burger with cheese in a bun

Macaroni pasta in a homemade cheese sauce

Home smoked pulled pork in a bun

100% chicken breast strip

Vanilla ice cream served with either chocolate, strawberry, or caramel sauces

Chargrilled lemon & herb chicken with juicy king prawns, homemade spicy mac 'n' cheese served with a slice of garlic bread

Jerk chicken marinated in our homemade blend of spices, grilled over the fire & served with leaf salad & a mint mayonnaise

Belly pork slow cooked with thyme & garlic, crackling, roast vegetables and jus

Malaysian coconut curry, chicken, seasonal vegetables, served with steamed coconut rice

Mozzarella stuffed succulent chicken breast wrapped in smoked ham & smothered in our house BBQ sauce

Grilled chicken skewers, lightly spiced, salad, yoghurt

Slow cooked Moroccan lamb in harissa, herbs and spices served with couscous and Greek yoghurt salad, yoghurt

Pan fried seabass served with sauteed potatoes and chorizo with lemon butter

Pan fried fillet of salmon marinated in soy, ginger, garlic, honey and sesame served with soba noodles and pak choi

Slow cooked in our secret dry rub, smoked with cherry & hickory wood for 8 hours then glazed with a sauce. Choose from Kansas sauce (mild peppery and tangy) (GF) or our homemade BBQ sauce

Gin, lychee, lime and cranberry

Gin, apple, pear, mint and cucumber.

Tequila, triple sec, lime, blue butterfly pea.

Rum, berries, lime and mint.

Rum, falernum, hibiscus, pink grapefruit and lime.

Rum, triple sec, almond, hibiscus, passsionfruit and lime.

Gin, grapefruit, ginger and lemon.

Raspberry vodka, blue curacao, apple, bubble-gum, lime and chocolate foam.

Raspberry vodka, maraschino, Chambord and chocolate foam.

Raspberry gin, maraschino, almond, strawberry and chocolate foam.

Vanilla, vodka, passionfruit and pineapple. Classic.

Rum, coconut, lime and prosecco.

Aperol, Prosecco and soda.

Rum, triple sec, lime, strawberry.

Tequila, peach, mango and jasmine.

Sauvignon Blanc (Marlborough, New Zealand) This wine has the classic aromas of juicy tropical fruit and zesty citrus, with intense flavours of passion fruit and zippy gooseberry.