
Restaurant
Pemberley's Menu & Prices — Wakefield
182 Leeds Rd, Lofthouse, Wakefield WF3 3LR
- Rating
- 4.8 ★535 reviews
- Price
- £20–60per person
- Open now
- Closed
Menu
Menu sectionMains
Mains10 dishes
- Seared Wild Sea Bass£23.00
Garlic oil, lemon butter, fondant potato, sautéed vegetables (gluten free option)
- Buttermilk Fried Chicken£19.00
Breaded chicken steak with homemade ranch sauce, saute veg, harissa seasoned mash
- Lamb Shank£29.00
Slow braised with north african juices, garlic and thyme. Served with mushrooms, asparagus and harissa seasoned mash. (Gluten free option)
- Caramelised Miso Cod£26.00
Roasted cod loin glazed in sweet white miso, served with charred hispi cabbage, brown butter & soy dressing, and pickled shallots.
- Beetroot & Lentil Wellington£22.00
Roasted beetroot, wild mushroom & puy lentils wrapped in golden puff pastry, baked until crisp. Seasonal greens, and rich tomato ragu. (Vegetarian, vegan, gluten free option)
- Fettuccini Pasta£16.00
Creamy mushroom (vegetarian, gluten free option) or classic tomato (vegetarian, vegan, gluten free option)
- Pemberley's Fish & Chips£20.00
Served with koffmans triple cooked seasoned chips, tartar sauce and lemon
- Chicken Roulade£24.00
Filled with creamy mozzarella, garlic & herbs, hint of chilli, harissa mash, breadcrumbed and tomato romesco sauce
- Levantine Garden Chicken£23.00
Marinated chargrilled chicken breast, garden salad, cucumber and heritage tomatoes. Accompanied by hummus, mint yoghurt and warm paratha. (Gluten free option)
- Mediterranean Chicken£20.00
Oven roasted chicken breast, saute veg, harissa seasoned mash
Sides5 dishes
- Koffmans Triple Cooked Seasoned Chips£4.00
(V, gfo)
- Truffle Parmesan Fries£5.00
(V, gfo)
- Greek Fries£5.00
Feta, oregano, garlic and herb, olive oil (v, gfo)
- Mac & Cheese£5.00
(V)
- Seasonal Vegetables£5.00
(V, vg, gfo)
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Desserts7 dishes
- Pemberley's French Toast£12.00
Served with a cherry compote, chocolate swirl, toasted hazelnuts nuts and vanilla ice cream
- Pancake Stack£11.00
Three fluffy pancakes; nutella or biscoff. Served with fresh fruit and vanilla ice cream
- Sticky Toffee Pudding£9.00
Rich date cake with caramel sauce, served with madagascan vanilla cream
- Chocolate Fondant£12.00
Velvety rich chocolate fondant accompanied with salted caramel sauce and dark chocolate biscuit crumbs. Served with salted caramel ice cream
- San Sebastian Cheesecake£8.00
- Lemon Meringue Tart£9.00
Tangy lemon curd filled tart, topped with velvety italian meringue
- Selection Of Premium Ice Creams£5.00
Madagascan vanilla | salted caramel | strawberry
Classic Afternoon Tea3 dishes
- Savoury Layer
Choose one of our signature open sandwiches
- Sweet Layer
A curated selection of seasonal patisserie, mini desserts and handcrafted cakes. Served with a warm freshly baked scone, clotted cream and preserve.
- Tea Or Coffee
A pot of your choice
Savoury Open Sandwiches6 dishes
- Wye River Smoked Salmon
Whipped yoghurt, free-range poached egg, toasted artisan sourdough
- Smashed Avocado & Vine Tomato
Herb salsa, toasted sourdough, verde dressing, free-range poached egg
- Italian Parma Ham
Tomato relish, toasted sourdough, free-range poached egg
- Whipped Hummus & Wild Mushrooms
Sautéed seasonal mushrooms, dukkah spice, free-range poached egg
- Spinach & Whipped Hummus
Wilted spinach, whipped hummus, toasted sourdough, free-range poached egg
- Welsh Rarebit
Mature cheddar glaze, toasted rustic bread
Wine3 dishes
- Luna Azul Merlot
(Chile)
- Pinot Grigio Primi Soli
(Italy)
- Charlie Zin White Zinfandel Rose
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Brunch Classics9 dishes
- Pemberley's Breakfast£16.00
2 chicken sausages, lamb bacon rashers, portobello roasted mushroom, grilled tomatoes, beans, hash browns, avocado hummus, buttered sourdough and eggs your way (gfd)
- Vegetarian Breakfast£15.00
2 vegetable sausages, avocado hummus, halloumi, portobello roasted mushroom, grilled tomatoes, beans, hash browns, buttered sourdough and eggs your way (v, gfd)
- Classic French Omelette£12.00
Cheese | mushrooms | spinach (v, g)
- Avocado Toast£12.00
Smashed avocado, tomato and herb salsa, toasted sourdough, mixed seeds, verde dressing and poached eggs (v, gfo)
- Moroccan Mushrooms On Toast£14.00
Sauteed wild mushrooms, garlic butter, toasted sourdough, hummus, dukkah, poached eggs and verde dressing (v, gfo)
- Pemberley's House Acai Bowl£11.00
Nutritious and wholesome acai available in: -rhubard & berry compote (v) -toasted nut & crumbled caramel (v) -double chocolate (vgfo) -toasted coconut flakes (gfo) (v, gfo)
- Moroccan Shakshuka£13.00
Eggs baked in tomato, herbs, and a red pepper marinara, served with warm focaccia (v, gfo)
- Nduja Scrambled Eggs£14.00
Served on toasted sourdough with diced red peppers, crumbled feta, and chicken chorizo
- Turkish Eggs£13.00
Poached eggs set over whipped garlic yoghurt, warm chilli infused oil with paprika and aleppo pepper. Toasted sourdough. (V, gfo)
Creeping Into Lunch7 dishes
- Burrata£12.00
Earthy beetroot puree, heritage tomatoes (v, gfo)
- Club Sandwich£15.00
Triple layered sandwich served with fries and slaw
- Nutrition Salad Bowl£12.00
Mixture of healthy seasonal greens, fruits and compound salads (v, va, gfo)
- Chicken & Mushroom À La Crème£18.00
Breaded chicken fillet steak, creamy mushroom enoki sauce, butter braised fondant potato
- Cheese Toastie£13.00
Red leicester and white cheddar, toasted bloomer served with fries and slaw (v)
- Pemberley's Fish & Chips£19.00
Served with koffmans triple cooked seasoned chips, tartar sauce and lemon
- Steak & Eggs£22.00
Flat iron, hash brown & eggs your way (gfo)
Benedict's5 dishes
- Eggs£3.00
- King Prawns£9.00
- Halloumi£4.00
- Sea Bass Fillet£10.00
- Chicken£7.00
Breakfast Additions5 dishes
- Salmon£4.00
(Gfo)
- Lamb Bacon£4.00
(Gfo)
- Chicken Sausages£4.00
- Mushrooms£3.00
(V, gfo)
- Hash Browns£3.00
(V, gfo)
Nibbles2 dishes
- Sea Salt & Rosemary Focaccia£7.00
- Bread & Dips
Focaccia bread (2) with balsamic olive oil, garlic butter| spiced hummus | marinated olives
Appetisers6 dishes
- Chilli Glazed Cauliflower£8.00
Crispy florets, sweet and smoky, chilli glaze. Served with sweet zesty salad (vegetarian, vegan, gluten free option)
- Spiced Chicken & Tomato Croquettes£9.00
Slow braised pulled chicken, chilli mayo
- Moroccan Chicken Skewers£10.00
Chicken skewers in a mild spice marinade. Served on a leafy salad (gluten free option)
- Spiced Lamb Koftas£11.00
Spiced lamb meatballs served with rose harissa tomato stew & crumbled feta
- King Prawn Tempura£12.00
Crispy king prawns dipped in a mango chilli sauce with a sweet zesty salad
- Grilled Lobster£18.00
Garlic and herb oil, charred lemon. Served with peppercorn sauce (gluten free option)
Moroccan Tagine Quartet4 dishes
- Roasted Vegetable & Chick Pea£21.00
Lightly seasoned vegetables, caramelised onions, pickled lemon & north african spice. Accompanied by fragrant saffron couscous. (Vegetarian, vegan, gluten free option)
- Chicken Fillet£26.00
Lightly seasoned vegetables, caramelised onions, pickled lemon & north african spice. Accompanied by fragrant saffron couscous.
- Slow Braised Lamb£27.00
Lightly seasoned vegetables, caramelised onions, pickled lemon & north african spice. Accompanied by fragrant saffron couscous.
- Seabass£26.00
Lightly seasoned vegetables, caramelised onions, pickled lemon & north african spice. Accompanied by fragrant saffron couscous.
On The Grill8 dishes
- Seoul Korean Chicken Burger£18.00
Served with koffmans triple cooked chips and slaw
- Lamb Steak£27.00
Recommended medium rare (250g). Served with a sauce of your choice. (Gluten free option)
- Flat Iron Steak£24.00
Recommended medium rare (250g). Served with a sauce of your choice.
- Picanha Rump Steak£27.00
Recommended medium rare (250g). Served with a sauce of your choice. (Gluten free option)
- Sirloin Steak£32.00
Recommended medium rare (250g). Served with a sauce of your choice.
- Grain Fed Angus Ribeye Steak£35.00
Recommended medium rare (250g). Served with a sauce of your choice. (Gluten free option)
- Signature Vegan Burger£15.00
Avocado, pumpkin seed, coleslaw & siracha sauce. Linseed bun (vegetarian, vegan)
- Pemberley's Signature Surf & Turf£46.00
Picanha rump with butter-roasted lobster tail, glazed in sweet white miso. Served with crispy kale & heritage tomato.
Sunday Roast3 dishes
- Roast Sirloin Grain Fed Beef£22.00
Served with yorkshire puddings, fat roasted potatoes and seasonal vegetables, cauliflower cheese and roast gravy (gf, o)
- Roast Butter Baked Chicken£20.00
Served with yorkshire puddings, fat roasted potatoes and seasonal vegetables, cauliflower cheese and roast gravy (gf, o)
- Roast Yorkshire Leg Of Lamb£24.00
Served with yorkshire puddings, fat roasted potatoes and seasonal vegetables, cauliflower cheese and roast gravy (gf, o)
Pemberley's: opening hours, photos and reviews →
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