Café at Spring Cottage Menu — Village

Nutty granola made here at spring cottage served with thick greek yoghurt, warm homemade autumnal compote with lots of fresh fruit (vegan)

Nutty granola, greek yoghurt, fruit compote, emmental cheese, prosciutto, freshly baked croissant, artisan toast with salted butter, honey and lots of fresh fruit to garnish (vegetarian available)

Thick brioche french toast made with cinnamon and served with homemade compote, mascarpone cream and maple syrup

A mix of mozzarella, gruyere, cheddar cheese melted onto artisan toast with a drizzle of balsamic glaze, roasted tomatoes, basil oil, chutney and a sprinkle of parsley (gluten free available, vegetarian)

Streaky maple bacon, black pudding from our local butcher, a runny poached egg, our smokey posh beans, hash brown, buttery wild mushrooms, sweet roasted tomato, artisan toast and salted butter

2 crispy hash browns topped with smokey chorizo and a runny poached egg with slightly spicy harissa yoghurt and a sprinkle of paprika and fresh coriander (vegetarian available)

A smoked salmon and cream cheese bagel taken to the next level with the addition of scrambled eggs, roasted asparagus and sweet, pink, pickled onions with a touch of fresh dill

Baked eggs in a smokey, tomato sauce with peppers, onions and garlic sprinkled with dukkah, a mixture of chopped, toasted hazelnuts, pistachios, sesame seeds and spices. Served with toasted sourdough to dip and dunk and drizzled with basil oil (vegetarian, gluten free available)

Fried wild mushrooms on top a bed of peppery rocket and artisan toast sprinkled with mixed seeds, crumbly feta, micro herbs and a drizzle of balsamic glaze (gluten free available, vegetarian, vegan available)

Creamy italian burrata, earthy roasted beetroot, sweet plum, crunchy candied pecans and salty prosciutto on a bed of mixed salad leaves drizzled with balsamic glaze and served with artisan toast (gluten free available, vegetarian available)

Homemade cheddar cheese and chive scone served hot with fresh chopped salad, creamy lancashire cheese, chilli jelly, salted butter and fresh fruit

A board packed with a pork pie, thick sliced gammon ham, dewlay creamy lancashire cheese, wensleydale with cranberries, fresh chopped salad, chunky artisan bread with homemade piccalilli, salted butter and fresh fruit and veg garnishes

Chilli con carne served with punchy papaya salsa, avocado, sour cream, cheese, scattered with coriander and served with tortilla chips. Its to die for

A warming bowl of sweet potato, mushrooms and spinach in a thick, spiced, peanut butter sauce served with white rice and coriander. Trust us, it's delicious! (Vegan, gluten free)

(Served warm with clotted cream & jam)

(2 left)

(Vg)

(Gf, vg)

Oat, almond, coconut

Nettle leaf, dandelion, white peony, jasmine green, lapsong souchong, rooibos, cacao chai, chamomile, rose and lavender, lemon balm, lavender, peppermint, green tea, three ginger, apple and cinnamon, cranberry, rose and vanilla, chai green tea

Mixed fruit, strawberry & lime

Lemon, orange, blood orange, pomegranate

Apple & mango, orange & passionfruit

Tonic, slimline tonic, ginger ale

Apple, orange, pineapple, cranberry