
Chinese restaurant
Foo Young Garden Menu & Prices — Uxbridge
230 High St, Uxbridge UB8 1LD
- Rating
- 4.4 ★182 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionSoups
Soups4 dishes
- Minced Chicken Corn Soup (鸡米汤)£5.80
- Hot And Sour Soup (酸辣汤)£6.20
- Wonton Soup (云吞汤)£6.20
- Mama's Pork Trotter Soup (老妈蹄花汤)£8.80
Lunch Special11 dishes
- Fried Tofu With Mixed Vegetables With Rice£8.80
(杂菜豆腐盖饭)
- Fish-Flavored Aubergine With Rice£8.80
(鱼香茄条盖饭)
- Spicy Mapo Tofu With Rice£9.50
(麻婆豆腐盖饭)
- Thai Green/Red Vegetable Curry With Rice£8.80
(泰式青/红咖喱杂菜盖饭)
- Thai Green/Red Chicken Curry With Rice£9.50
(泰式青/红咖喱鸡盖饭)
- Sweet & Sour Chicken With Rice£9.50
(甜酸咕噜鸡盖饭)
- Chicken In Black Bean Sauce With Rice£10.80
(豉椒鸡盖饭)
- Beef In Black Bean Sauce With Rice£10.80
(豉椒牛盖饭)
- Beef In Satay Sauce With Rice£10.80
(沙爹牛盖饭)
- Braised Beef Flank With Rice£10.80
(红烧牛腩盖饭)
- Roast Duck In Chinese Style With Rice£10.80
(中式烧鸭盖饭)
Beef11 dishes
- Beef With Mixed Vegetables (时蔬牛)£12.80
- Beef With Black Bean Sauce (豉椒牛)£12.80
- Beef With Ginger And Spring Onion Sauce (姜葱牛)£12.80
- Thai Red/Green Curry Beef (泰式红/青咖喱牛)£12.80
- Chinese Curry Beef (中式咖喱牛)£12.80
- Beef With Satay Sauce (沙爹牛)£12.80
- Crispy Shredded Beef (干牛丝)£13.80
- Fried Beef With Chilli Pepper (小炒牛肉)£16.80
- Boiled Beef With Tofu Pudding (水煮豆花牛)£20.80
- Pickled Cabbage With Sliced Beef (酸汤肥牛)£21.80
- Tomato Braised Beef Flank (番茄牛腩)£20.80
Drinks11 dishes
- Still Mineral Water
矿泉水
- Sparkling Water
气泡水
- Coca-Cola
可乐
- Diet Coke
健怡可乐
- Herbal Tea
加多宝
- Black Ice Tea
冰红茶
- Green Ice Tea
冰绿茶
- Plum Drink
酸梅汤
- Cold Soy Drink
豆奶
- Ys Cononut Juice Drink
椰树椰奶
- Aloe Vera Drink With Bits
芦荟汁
滋补鸡火锅 (Nourishing Chicken Hotpot)7 dishes
- 鲜切现烫去骨黄油鸡 (Freshly Cut, Blanched And Deboned Butter Chicken)
鸡骨入汤增香,味美汤鲜。鸡肉涮10-15秒即可,肉嫩鲜香。 (Chicken bones infuse the broth for enhanced flavour, resulting in a delicious, savoury soup. Simmer chicken for 10-15 seconds only for tender, succulent meat.)
- 虾滑 (Shrimp Mousse)
- 豆腐 (Tofu)
- 午餐肉 (Luncheon Meat)
- 豆苗 (Pea Seedlings)
- 大白菜 (Chinese Cabbage)
- 白玉菇 (White Shimeji Mushroom)
Seafood12 dishes
- Chicken With Mixed Vegetables (时蔬鸡)£10.80
- Sweet And Sour Chicken (咕噜鸡)£10.80
- Chicken With Black Bean Sauce (豉椒鸡)£10.80
- Chicken With Ginger And Spring Onion Sauce (姜葱鸡)£10.80
- Thai Red/Green Curry Chicken (泰式红/青咖喱鸡)£10.80
- Chinese Curry Chicken (中式咖喱鸡)£10.80
- Chicken With Satay Sauce (沙爹鸡)£10.80
- Kung Pao Chicken (宫保鸡丁)£13.80
- Dry Fried Spicy Crispy Chicken With Sesame (香辣辣子鸡)£14.80
- Chicken Feet With Chili Pepper (口味虎皮凤爪)£14.80
- Chicken With Pork Intestine (肥肠鸡)£18.80
- Big Plate Chicken (Xinjiang Style) (大盘鸡)£18.80
Vegetarian5 dishes
- Tofu With Black Bean Sauce (豉椒豆腐)£9.80
- Tofu With Ginger And Spring Onion Sauce (姜葱豆腐)£9.80
- Sweet And Sour Mock Chicken (咕噜鸡)£10.80
- Mock Chicken With Black Bean Sauce (豉椒鸡)£10.80
- Mock Chicken With Ginger And Spring Onion (姜葱鸡)£10.80
Vegetables6 dishes
- Garlic Seasonal Vegetables (蒜蓉时蔬)£9.80
- Mapo Tofu (麻婆豆腐)£10.80
- Dry-Fried Green Beans With Mince Pork (干煸豆角)£10.80
- Sichuan Special Aubergine With Mince Pork (鱼香茄子)£10.80
- Hand Shredded Cabbage (手撕包菜)£10.80
- Dry Pot Potato Slices (干锅土豆片)£11.80
Duck8 dishes
- Sweet And Sour Pork Tenderloin (糖醋里脊)£14.80
- Stir-Fried Pork With Chili (辣椒小炒肉)£14.80
- Sichuan Twice-Cooked Pork Belly (回锅肉)£14.80
- Dongpo Braised Pork Belly (东坡肉)£15.80
- Steamed Pork Belly With Preserved Vegetable (四川烧白)£16.80
- Dry Pot Pork Intestine (干锅肥肠)£16.80
- Duck Blood With Pork Intestine (鸭血肥肠)£18.80
- Spicy Spare Ribs (叫花排骨)£18.80
Extras7 dishes
- Chili Oil (辣椒油)£3.00
- Sweet And Sour Sauce (咕噜汁)£3.00
- Black Bean Sauce (豉椒汁)£3.00
- Satay Sauce (沙爹汁)£3.00
- Curry Sauce (咖喱汁)£3.00
- Pancake (6) (鸭皮)£3.00
- Hoisin Sauce (鸭酱)£3.00
Chef's Recommendation1 dish
- Spicy Grilled Sea Bass£36.80
(*****)
Dim Sum (点心)8 dishes
- Steamed Bbq Pork Buns£7.50
(2) (叉烧包)
- Pork & Prawn Dumplings£7.50
(6) (烧卖)
- Steamed Prawn Dumplings£7.50
(4) (虾饺)
- Dim Sum Platter£9.80
(点心拼盘)
- Homemade Pumpkin Pancakes£6.80
(南瓜饼)
- Deep Fried Chicken Dumpling£6.20
(炸鸡饺)
- Deep Fried Vegetarian Dumpling£6.20
(炸素饺)
- Deep Fried Milk£5.80
(炸鲜奶)
Chinese Burgers (肉夹馍)1 dish
- Special Pork£6.80
Chow Mien (炒面)4 dishes
- House Special£12.80
(招牌)
- Prawns£11.80
(大虾)
- Mixed Vegetable£9.80
(杂菜)
- Plain£8.80
(净面)
Rice (饭)10 dishes
- Roast Duck Rice£13.80
(烧鸭饭)
- Taiwanese Braised Pork Rice£13.80
(卤肉饭)
- Braised Beef Brisket Rice£13.80
(牛腩饭)
- Scallion Oil Chicken Rice£11.80
(葱油鸡饭)
- House Special Fried Rice£11.80
(招牌炒饭)
- Prawn Fried Rice£10.80
(大虾炒饭)
- Chicken Fried Rice£9.80
(鸡肉炒饭)
- Mixed Vegetable Fried Rice£8.20
(杂菜炒饭)
- Egg Fried Rice£4.80
(蛋炒饭)
- Steamed Rice£3.80
(白米饭)
Vermicelli (星米)1 dish
- Mixed Vegetable£10.80
(杂菜)
Crispy Noodle (脆面)3 dishes
- House Special£13.80
(招牌)
- Prawns£12.80
(大虾)
- Mixed Vegetable£10.20
(杂菜)
Appetizers (头盘)6 dishes
- Tempura King Prawns£7.50
(天妇罗虾)
- Garlic Chicken Wings£7.50
(蒜香鸡翅)
- Crispy Chicken Strips£6.20
(香酥炸鸡柳)
- Pan-Fried Dumplings£5.80
(4) (香煎锅贴)
- Vegetarian Spring Rolls£5.80
(6) (炸素春卷)
- Chips£4.20
(薯条)
Salt & Pepper (椒盐)6 dishes
- Squid£9.20
(鱿鱼)
- Prawns£9.20
(大虾)
- Spare Ribs£8.80
(排骨)
- Chicken Wings£7.80
(鸡翅)
- Tofu£6.80
(豆腐)
- Chips£4.30
(薯条)
Noodles (面食)16 dishes
- Roast Duck Ramen£13.80
(烧鸭面)
- Braised Beef Flank Ramen£13.80
(红烧牛肉面)
- Beef Brisket Ramen£13.80
(原汤牛腩汤面)
- Stewed Chicken Ramen£12.80
(香菇鸡面)
- Noodles With Peas And Minced Pork£11.80
(Clear soup / chilli oil) (豌杂面(清汤/红油))
- Wonton Ramen£13.80
(云吞汤面)
- Crispy Chicken Noodles£11.80
(香酥鸡拌面)
- Braised Beef Flank With Vermicelli In Spicy Broth£13.80
(红烧牛肉米线)
- Sichuan Dandan Noodles£11.80
(担担面)
- Stewed Chicken Wontons£12.80
(香菇鸡抄手)
- Chili Oil Wontons£11.80
(红油抄手)
- Pork Rib Noodles£12.80
(排骨面)
- Beef Brisket Vermicelli£13.80
(牛腩米线)
- Yibin Burning Noodles£11.80
(宜宾燃面)
- Braised Spare Rib Vermicelli£12.80
(红烧排骨米线)
- Pork Intestinesweet Potato Vermicelli£12.80
(肥肠粉)
凉菜 Cold Dishes4 dishes
- 香葱豆腐丝 (Shredded Tofu Skin With Scallions)£8.80
- 爽口木耳 (Black Fungus Salad With Pepper)£8.80
- 烧椒茄子 (Roasted Aubergine With Chili)£9.80
- 红油耳片 (Pork Ear Slices In Red Oil)£10.80
热菜 Meat Dishes10 dishes
- 农家小炒肉 (Stir-Fried Pork With Pepper)£14.80
- 回锅肉 (Sichuan Double Cooked Pork Belly)£14.80
- 锅包肉 (Guo Bao Rou)£14.80
- 红烧肉 (Braised Pork Belly)£14.80
- 四川扣肉 (Steamed Pork With Preserved Vegetable)£16.80
- 宫保虾球 (Kung Po King Prawn)£15.80
- 宫保鸡丁 (Kung Po Chicken)£14.80
- 飘香辣子鸡 (Dry Fried Hot And Spicy Chicken)£14.80
- 水煮鱼 (Sichuan Style Hotpot Fish)
- 酸菜鱼 (Pickled Chilli And Veg With Fish)
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