The Hall Inn Pub & Restaurant Menu & Prices — Usk
- Rating
- 4.7from 554 reviews
- Typical price
- £20–30per person
Full menu
White wines
Freedom Cross Chenin Blanc
£15.25
Western Cape, Franschhoek Cellar, S-Africa
Mâcon-Lugny
£16.95
Les Genièvres, Maison Louis Latour, France
Alto Pampas Del Sur Voignier
£17.95
Mendoza, Argentina
Tummil Flat Sauvignon Blanc
£19.95
Marlborough, New Zealand
Chablis 1er Cru Les Fôrest
£23.50
Moreau-Naudet et Fils, France
Main courses
Braised Brisket Of Beef
£16.95
On a bed of Horseradish and Parsley Mashed Potato Topped with a Rich Red Wine and Redcurrant Sauce
Roast Stuffed Loin Of Pork
£16.95
sliced roast pork in a creamy leek and apple sauce. - Popular
Stuffed Breast Of Chicken
£16.95
stuffed with ham and leeks, served with a wild mushroom and cream sauce.
Sirloin Steak (Standard Size)
£22.50
Farmers Sirloin
£25.50
Fillet Steak (Standard)
£26.50
Farmers Fillet
£29.50
Fillet Of Beef Stroganoff
£19.50
served with boiled rice
Fresh Seabass Fillets
£19.50
pan fried with lemon butter
Starters
Homemade Soup Of The Day
£5.45
Served with fresh baked baguette.
Deep Fried Brie
£6.50
With our homemade red onion and cranberry chutney.
Creamy Garlic Mushrooms
£7.25
Serve with fresh crusty baguette topped with Parmesan Shavings. - V
Garlic Bread
£2.95
Garlic Bread With Cheese
£3.95
Baked Goats Cheese
£6.95
Wrapped in Parma Ham on a bed of Fresh Leaves and balsamic glaze.
Salmon, Cod And Leek Fish Cake
£6.95
Our homemade fish cakes served with mixed leaves and sweet chilli sauce.
Belly Pork Bites
with BBQ and honey glaze
Breaded Whitebait
£7.95
with tartare saauce and mixed leaves
Ardennes Pate
With toasted baguette and cranberry and red onion chutney
Grilled Goats Cheese
on a bed of mixed leaves with balsamic dressing
Prawn Cocktail
served with a wedge lemon and brown bread
Grilled Black Pudding
On a bed of mixed leaves with homemade tomato chutney and balsamic reduction.
Ale & beer
Muscat De St-Jean-De-Minervois
£14.50
Vignerons de Septimanie, France - half bottle
Red wines
Butty Bach
£4.25
from the Wye Valley Brewery
Cwrw Gorslas
£4.25
Glamorgan Brewery
Guinness
£4.75
Stella Artois
£4.75
Carling
£4.25
Henry Westons Vintage Cider
£4.25
Glamorgan Welsh Apples Cider
£4.25
Camden IPA
£4.75
Sauces & Sides to accompany your meal
Brandy And Pink Peppercorn Sauce
£2.75
Port And Stilton Sauce
£2.75
Tomato, Onion And Mushroom Sauce
£2.75
Stilton And Bacon Cream Sauce
£2.75
Wild Mushroom And Parmesan Cream Sauce
£2.75
Rich Red Wine Sauce
£2.75
Battered Onion Rings
£2.75
Pan Fried Onions And Mushrooms
£2.75
Main Course
Farmhouse Pork Sausages
with mashed potato and onion gravy
Chicken Or Vegetable Curry Served With Boiled Rice
Battered Fillet Of Cod And Chips
Roast Stuffed Loin Of Pork
sliced roast pork in a creamy leek and apple sauce.
Fresh Hake Fillet
with a corriander cream sauce
Roast Leg Of Lamb
sliced roast leg of lamb in a rich red wine and redcurrant sauce.
Cottage Pie
topped with cheesy mashed potato
Braised Brisket Of Beef
On a bed of Horseradish and Parsley Mashed Potato Topped with a Rich Red Wine and Redcurrant Sauce
Glamorgan Sausages
vegetarian caerphilly cheese and leek sausages with mixed leaves and garlic mayonaise
Tagliatelle Pasta
with tomatoes, onions and mushrooms in a cream sauce
Homemade Puddings
Chocolate Brownie With Chocolate Sauce And Vanilla Ice Cream
£6.50
Zesty Lemon Cheesecake With A Berry Coulis
£6.50
Raspberry Pavlova
£6.50
Hot Sticky Toffee Pudding
£6.50
Individual Apple Crumble With Custard, Cream Or Ice Cream
£6.50
Creme Brulee
£6.50
Butterscotch Profiteroles
£6.50
Selection Of West Country Ice Creams
£6.50
Selection Of Cheese And Biscuits
£7.50
Menus near here
6 places within 8.9 mi that publish their full menu.
Harvester Pontypool
The Open Hearth
The Rising Sun Inn
Ponthir House Inn
Three Blackbirds Inn
The Coliseum
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