Bay of Bengal Tywyn Menu

(Per tray)

Chicken tikka, sheek kebab, onion bhaji

Chicken tikka, lamb tikka & sheek kebab

Tender pieces of lamb tossed with onions & sweet chilli sauce.

Marinated chicken tossed with sweet tangy sauce and caramelized onions.

Marinated chicken cooked over charcoal flames.

Medium spiced stuffing wrapped in savoury pastry. (Veg or lamb)

Spicy chicken or prawns served on a puffy bread.

Marinated chicken and king prawn cooked in a spicy minced lamb sauce - medium.

A must for tandoori lovers. Marinated chicken, lamb and king prawn, to produce a unique taste from the different juices and simmered in an onion and tomato bhuna sauce - medium.

Bite size chicken prepared in a spicy sauce of fresh garlic and chilli with coriander leaves - hot.

Chicken cooked with diced onions and capsicum with a touch of fresh green chillies - hot.

Lamb cooked with diced onions and capsicum with a touch of fresh green chillies - hot.

A sizzling dish prepared with sweet peppers and onions with a touch of fenugreek leaves - medium.

A sizzling dish prepared with sweet peppers and onions with a touch of fenugreek leaves - medium.

Tender pieces of lamb cooked in a mince lamb sauce with chick peas - medium.

Bhuna dish with naga chili sauce - hot.

Bhuna dish with strips of sweet peppers, onions & indian pickle - medium.

Marinated chicken simmered in a slightly sweet and tangy sauce - mild.

A most popular dish. Medium to mild cooked in a slightly creamy sauce. (contains nut).

A mild, yoghurt based dish cooked in ground almond sauce with cream - mild.

Chicken, prawn & lamb

Bhuna: medium spiced and simmered in onions and tomato sauce. Sagwala: medium spiced dish with spinach-medium dry. Korma: very mild, cooked with milk and sweet coconut. Pathia: sweet, sour and hot, cooked in a peeled tomato sauce. Madras: extensively prepared with red chilli. Hot. Dhansak: prepared with lentils & pineapple, slightly hot and sweet. Rogan josh: cooked with herbs & spices, garnished with tomatoes and coriander. Dupiaza: medium dish with chunky onions and capsicum.

Bhuna: medium spiced and simmered in onions and tomato sauce. Sagwala: medium spiced dish with spinach-medium dry. Korma: very mild, cooked with milk and sweet coconut. Pathia: sweet, sour and hot, cooked in a peeled tomato sauce. Madras: extensively prepared with red chilli. Hot. Dhansak: prepared with lentils & pineapple, slightly hot and sweet. Rogan josh: cooked with herbs & spices, garnished with tomatoes and coriander. Dupiaza: medium dish with chunky onions and capsicum.

Bhuna: medium spiced and simmered in onions and tomato sauce. Sagwala: medium spiced dish with spinach-medium dry. Korma: very mild, cooked with milk and sweet coconut. Pathia: sweet, sour and hot, cooked in a peeled tomato sauce. Madras: extensively prepared with red chilli. Hot. Dhansak: prepared with lentils & pineapple, slightly hot and sweet. Rogan josh: cooked with herbs & spices, garnished with tomatoes and coriander. Dupiaza: medium dish with chunky onions and capsicum.

Bhuna: medium spiced and simmered in onions and tomato sauce. Sagwala: medium spiced dish with spinach-medium dry. Korma: very mild, cooked with milk and sweet coconut. Pathia: sweet, sour and hot, cooked in a peeled tomato sauce. Madras: extensively prepared with red chilli. Hot. Dhansak: prepared with lentils & pineapple, slightly hot and sweet. Rogan josh: cooked with herbs & spices, garnished with tomatoes and coriander. Dupiaza: medium dish with chunky onions and capsicum.

Bhuna: medium spiced and simmered in onions and tomato sauce. Sagwala: medium spiced dish with spinach-medium dry. Korma: very mild, cooked with milk and sweet coconut. Pathia: sweet, sour and hot, cooked in a peeled tomato sauce. Madras: extensively prepared with red chilli. Hot. Dhansak: prepared with lentils & pineapple, slightly hot and sweet. Rogan josh: cooked with herbs & spices, garnished with tomatoes and coriander. Dupiaza: medium dish with chunky onions and capsicum.

Bhuna: medium spiced and simmered in onions and tomato sauce. Sagwala: medium spiced dish with spinach-medium dry. Korma: very mild, cooked with milk and sweet coconut. Pathia: sweet, sour and hot, cooked in a peeled tomato sauce. Madras: extensively prepared with red chilli. Hot. Dhansak: prepared with lentils & pineapple, slightly hot and sweet. Rogan josh: cooked with herbs & spices, garnished with tomatoes and coriander. Dupiaza: medium dish with chunky onions and capsicum.

Bhuna: medium spiced and simmered in onions and tomato sauce. Sagwala: medium spiced dish with spinach-medium dry. Korma: very mild, cooked with milk and sweet coconut. Pathia: sweet, sour and hot, cooked in a peeled tomato sauce. Madras: extensively prepared with red chilli. Hot. Dhansak: prepared with lentils & pineapple, slightly hot and sweet. Rogan josh: cooked with herbs & spices, garnished with tomatoes and coriander. Dupiaza: medium dish with chunky onions and capsicum.

(On the bone)

Chicken, lamb & prawns.

Spinach & indian cottage cheese

Spicy potato

Spinach & potato

Okra

Lentils

Potato & cauliflower

Served with rice

Served with chips

Served with chips