The Ivy Royal Tunbridge Wells Menu & Prices

Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine

Tanqueray 0%, elderflower, mint topped with Wild Idol naturally alcohol free sparkling wine

Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water

Lyre's Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda

Strawberry & watermelon puree topped with Fever-Tree Apricot & Grape Soda

Mango & passion fruit puree topped with Fever-Tree Apricot & Grape Soda

Sicilian lemonade or raspberry crush

Cintila, Portugal

Pine sugar-dusted butter croissant and pain au chocolate served with seasonal preserve and Santa's candy canes.

Buttery mini pastries, accompanied by Welsh preserves

Served with whole milk

Served with whole milk

Chipolatas wrapped in smoked bacon

with extra virgin olive oil

with broad beans and baby shoots

In a cream sauce with chestnuts and cranberries

with roasted almonds

with lemon oil and sea salt

Caesar dressing, sourdough croutons

With a tomato, shallot and olive dressing

with pangrattato, toasted pine nuts and grated Parmesan

with toasted coconut and coriander

Gratinated cheese croutons and parsley

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Red chicory, plant-based cream, kohlrabi, cranberries, candied pecans with an apple cider dressing

Bang bang peanut sauce, sesame, coconut, lime and coriander

Lettuce, avocado and tomato with a spiced Marie Rose sauce

Red Chicory, truffle vinaigrette, pickled herbs

Citrus mayonnaise, pickled fennel, sesame seeds

With miso mayo and sesame seeds

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

Cashew nuts, ponzu dressing, watermelon, ginger and hoisin sauce

Miso wasabi mayonnaise, sriracha, coriander and lime

Chilli, chayote, sesame, radish and shredded Chinese leaf

Chayote, sesame, white mooli and shredded Chinese leaf

Served with cracked black pepper, fresh lemon and slices of dark rye bread

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Crushed pistachios, micro herb salad with a sherry and tomato dressing

Spiced tomato dressing, crispy wonton, lettuce with Marie Rose.

Avocado, tomato and spiced mayo

Cashew nuts, sesame and hoisin sauce

Dark rye and lemon

Light cheesy cream sauce

Candied pecans and apple cider dressing

Yoghurt, mint and chilli dressing

Apricot, cranberry and pork stuffing, pig in blanket, sprout and parsley mash, cranberry chutney, red wine sauce

Roasted red pepper and Calabrian chillies, rocket, sun-blushed tomatoes

Tenderstem broccoli, citrus beurre blanc and watercress

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Crispy shallots and buttered spinach

Watercress, lemon

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche.

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Charred tomato, mustard sauce

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

Gem lettuce, parmesan, capers, radish and caesar dressing

Tenderstem broccoli, citrus beurre blanc and watercress

Roasted red pepper and Calabrian chillies with rocket, sun-blushed tomatoes and fresh burrata

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Anchovies, capers, fried egg and red wine sauce

Poached free-range hen's egg, steamed spinach, finished with a rich lobster bisque

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)

Pigs in blankets with scrambled eggs, potato rösti, roasted tomato, cranberry ketchup and watercress

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress'

Roasted plum tomatoes, sesame, mixed seeds, pomegranate and coriander'

Scrambled free-range hen's eggs and cured smoked salmon'

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Blackberries, raspberries and strawberries

Chia, goji, sunflower, maple and blueberry compote with red berries

Scrambled free-range hen's eggs on toasted granary

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Duck, turkey, lamb and beef topped with Cheddar mashed potato, cranberry chutney and a red wine sauce

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs, and creamy hollandaise sauce

On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Scrambled egg, smoked streaky bacon, pig in blanket and hash brown with toasted granary bread

Tomato, mushroom, baked beans, scrambled eggs, potato rösti, cranberry ketchup and watercress

Blackberries, raspberries and strawberries

Buttermilk pancakes with a sweet maple glaze, smoky bacon and blueberries

Yuzu mayo, broccoli and pickled fennel

Brandy and peppercorn sauce, spinach

Woodland mushroom sauce, pangrattato

Calabrian chilli and smoked paprika sauce

Citrus caviar sauce, tenderstem broccoli spears, watercress

Poached free-range hen's egg with a crushed pea and herb sauce

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

With Parmesan

With triple-cooked chips

Beef burger with tomato ketchup, mayonnaise and thick cut chips. Add West Country Cheddar £1.95

With sprouting broccoli, lemon and watercress

Linguine pasta with a rustic tomato bolognese, Parmesan and parsley

Creamed mashed potatoes and gravy

Lightly crumbed chicken fillet served with sprouting broccoli

Lightly battered fish fillet with mushy peas and triple-cooked chips

Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread

With salted butter and selection of preserves

Mini pastries with butter and preserves

Toasted sourdough with pulled ham, fried free-range hen's egg, béchamel sauce, grated truffle and watercress.

Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen's eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast

Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast

A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce

Honey-baked ham, Cheddar cheese and spinach with grilled tomato

Scrambled free-range hen's eggs and The Ivy 1917 Cure smoked salmon

On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Toasted muffin, free-range eggs and hollandaise sauce

Toasted muffin, poached free-range hen's eggs and hollandaise sauce

England, 4.5% abv, 379ml (Schooner)

England, 4.2% abv

England, 4% abv, 330ml

Normandy, France, 5.2% abv, 330ml

Bight pale golden pils with crisp malt flavour and a slight spicy note

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

With chutney, grapes, celery and crackers

Flambéed Christmas pudding with almonds, redcurrants and vanilla cream

Melting chocolate dome, vanilla ice cream, Baileys, milk foam and caramel sauce

With oven-baked meringue, vanilla cream

Almond and Hazelnut cream, warm chocolate sauce

Flamed tableside with vanilla custard and a caramelised sugar crust

With Bourbon vanilla and shaken coffee

Hot salted caramel sauce

Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce

With honeycomb and bourbon vanilla ice cream (15 mins bake time)

Salted caramel sauce, dates, clotted cream and gold flakes

Selected berries and redcurrants with frozen yoghurt and white chocolate sauce

With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)

With a liquid caramel centre

Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers

We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations

Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce

Laurent-Perrier Champagne espuma

Vanilla ice cream and honeycomb

Clotted cream and toffee sauce

Vanilla cream, coconut and lime

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

Choose your own house flavours with or without shortbread

Served with warm white chocolate sauce.

Toasted brioche bun with truffle mayonnaise and triple-cooked chips.

Foraged mushroom and leek cream sauce with a chestnut and cranberry crumb

Hand-selected 21 day aged premium beef served with a grain mustard sauce

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

With triple-cooked chips, crispy shallots and buttered spinach

Served with whole milk

Served with whole milk

Don Julio Reposado Tequila, coconut liqueur, lime, cinnamon, white chocolate, pineapple, chantilly cream

Don Julio Reposado Tequila, hot honey, ginger, lime, jul wine float

Don Julio Reposado Tequila, cherry, vanilla, lime, cardamom, Fever-Tree Grapefruit Soda

Ketel One vodka, Nuet Toddy, elderflower, Laurent-Perrier, La Cuvée Brut

Tanqueray 0.0%, apple & elderflower, blackcurrant, Wild Idol Alcohol-free Sparkling Wine

Johnnie Walker Black Ruby whisky, cherry, lemon, Coca-Cola Original Taste

Zacapa No. 23 rum, maple pecan, Coca-Cola Original Taste

Apple, orange, cranberry or pineapple

banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3

apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3

Cucumber, Apple, Pineapple, kale, Lime, Ginger, Spirulina, Ascorbic acid

pineapple, pear, mango, passion fruit, turmeric

Fever-Tree Light Tonic, lime

Fever-Tree Light Tonic, lime

Fever-Tree Mediterranean Tonic, grapefruit, rosemary

Fever-Tree Indian Tonic, ginger

Fever-Tree Indian Tonic, seasonal berries

Fever-Tree Indian Tonic, grapefruit

Fever-Tree Indian Tonic, grapefruit

Fever-Tree Mediterranean Tonic, lemon, rosemary

Fever-Tree Indian Tonic, orange

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

Fever-Tree Elderflower Tonic, lemon, ginger