
Restaurant
The Lost Kitchen Devon Menu & Prices — Tiverton
The Lost Kitchen, The Long Barn, Chettiscombe, Tiverton EX16 7PT
- Rating
- 4.6 ★741 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionPerfect For Sharing
Perfect For Sharing6 dishes
- Roast Spanish Almonds£4.00
(Ve, gf)
- Marinated Spanish Gordal Olives£4.50
(Ve, gf, nf)
- Sourdough With Extra Virgin Olive Oil & Aged Balsamic Vinegar£4.50
(Ve, nf)
- Add Houmous£2.50
(Ve, nf, se)
- Wood Roast Rosemary Polenta Chips With Lebanese Toum£5.00
(V, gf, nf)
- Marinated Anchovies In Garlic, Parsley & Oil£4.00
(Gf, df, nf)
Small Plates5 dishes
- Potted Smoked Mackerel Pâté, Herb Provence Butter, Lemon, Toasted Sourdough£13.50
(Nf, can be gf)
- Summer Salad£4.50
Organic & garden leaves with toasted mixed seeds, fennel, radish and orange dressing (ve, gf, nf)
- Turkish 'Pide' Flatbread With Spiced Lamb, Pickled Red Onion And Coriander£12.50
(Df, nf)
- 'Organic Cure' Charcuterie Board£13.00
Outdoor reared coppa, lomo and farmhouse salami (gf, df, nf)
- West Country Hand Made Cheese Board, Sourdough Cracker, Quince£13.00
(Nf)
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Large Plates4 dishes
- Wood Roasted Artichoke, Whole Wheat Rigatoni, Garden Oregano, Sun-Dried Tomato, Lemon & Garlic Emulsion, Pine Nuts, Pecorino Cheese£21.50
(Can be ve)
- Free Range Cold Smoked Chicken Salad With Romaine, Garden Herbs, Parmesan & Buttermilk Dressing With Rosemary Sourdough Croutons£24.50
(Nf, can be gf)
- Roasted Pollock, Charred Asparagus With Mint & Spring Pea Dressing, Confit Potato£24.00
(Gf, df, nf)
- Courgette Scarpaccia With Chilli, Fennel Seed And Rosemary, Goats Curd And Slow Roasted Shallots, Balsamic Dressed Organic Salad Leaves£22.50
(V, gf, nf, can be ve)
Seasonal Cocktails & Mocktails2 dishes
- Lost Iced Tea£4.50
Lemon balm, curry leaf (ve, nf)
- Wood Roasted Oranges, Cardamom, Strawberry & Basil Shrub£4.50
Strawberry, basil, apple cider vinegar, sugar, soda. Add vodka / gin / tequila +£5
Cakes & Scones8 dishes
- Dark Chocolate & Coconut£3.00
(Ve, nf)
- Orange, Rosemary & Almond£3.00
(Gf)
- Woodfired Basque Cheesecake£4.00
(Nf)
- Buckwheat Brownie£3.00
(Gf, nf)
- Tender Almond Amaretti£2.00
(Gf, df)
- Cheese Scone & Butter£3.30
(Nf)
- Sweet Scone & Butter£3.10
(Nf)
- Sweet Scone With Clotted Cream & Whole Fruit Jam£3.50
(Nf)
Pizzas6 dishes
- Margherita£12.00
Tomato, mozzarella, greek basil, parmesan and olive oil (nf, can be v)
- Tarantina£15.50
Tomato, mozzarella, anchovies, capers, kalamata olives, oregano and olive oil (nf)
- Carni£16.50
Tomato, mozzarella, parmesan, serrano ham, 'organic cure' salami, 'organic cure' spicy nduja and chilli oil (nf)
- Funghi£15.00
Tomato, mozzarella, parmesan, field mushroom, oregano and garlic & truffle oil (nf, can be v)
- Carciofo£15.50
Tomato, mozzarella, artichoke, ricotta, lemon and thyme, west country cured ham and olive oil (nf, can be v)
- Anacardi£14.00
Tomato, homemade cashew ricotta, caramelised onions, homemade chilli sauce, spinach and olive oil (ve)
Suki Loose Leaf Fairtrade Teas9 dishes
- Organic English Breakfast
(Decaf available)
- Organic Earl Grey
- Whole Peppermint
- Green Sencha
- Wild Chamomile
- Rooibos
- Apple Loves Mint
- Berry
- Lapsang
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Luscombe Orange Juice1 dish
- Orange Juice
Luscombe
Boo Chi Kombucha2 dishes
- Fresh Mint
Light, natural and refreshing mint 330ml
- Fresh Strawberry
Perfectly balanced, full of vitamin c, a non-alcoholic pimm's 330ml
The Lost Kitchen Devon: opening hours, photos and reviews →
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