The Lost Kitchen Devon

Featured reviews

• E

  Eleanor Howcroft

  ·1 month ago

  “Really disappointing experience. We turned up as a table of two and were immediately told there was no space unless we had a reservation. This was despite the restaurant appearing to be only around half full. What made it particularly frustrating was that we checked the website straight afterwards and could have booked a table for just **10 minutes later**. The member of staff didn't even check whether they could fit us in, ask whether we would be happy to wait, or find out whether we wanted food or simply a drink. She just said no and walked off, which came across as incredibly rude and dismissive. We would have completely understood if the restaurant had been packed, or if we'd arrived as a large group expecting to be accommodated without a booking. But there were only two of us, plenty of empty tables, and apparently availability 10 minutes later according to their own booking system. We would have happily waited for a table or sat and had a drink in the meantime. It seems bizarre to turn customers away without even checking availability when the restaurant clearly isn't full, particularly when those same customers can stand outside and make a reservation online for a few minutes later. The lack of effort and the way we were spoken to was what really left a bad impression. A simple "let me see what we can do" would have made a huge difference. Unfortunately, we left feeling completely unwelcome and took our business elsewhere.”

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• T

  Tom Duncan

  ·2 months ago

  “Great summer breakfast sitting outside in the sun. Mushrooms and eggs on toast was kind of like a focussed full English, and the merguez sausages had just the right level of Moroccan spice to complement it. Really excellent food in a lovely setting.”

• J

  Jack Clement

  ·2 months ago

  “The location is fantastic and the food was tasty. The service was quick, frienly staff and great views.”

• G

  Georgina Seery

  ·2 months ago

  “Lovely setting, lovely location, beautiful surrounding countryside. Popped in on off chance we could get a table but no luck. We needed a reservation. Didn’t look exceptionally busy but maybe under-staffed or large booking arriving later? Shame but we will call in advance if we pass this way again.”

• H

  Holly Wilson

  ·4 months ago

  “Highly recommend, made the most of the sunshine and had a delicious lunch in the garden. Service was great and food was fantastic. Highly recommend”

• C

  Chloe McDevitt

  ·5 months ago

  “We walked in hoping for a quick coffee/breakfast, even bringing our toddler along, and were really surprised by how we were really surprised by the welcome we received. I’ve been here a few times before and have always enjoyed it, so this felt especially disappointing. I know it’s usually best to make a reservation, but in the past I’ve always been told that sitting outside didn’t require one. Despite the place being completely empty, we were told we couldn’t have a table. We explained that we had walked there specifically, but there was no flexibility or willingness to accommodate us at all. It was especially frustrating given how quiet it was - it felt like a missed opportunity for both sides. We left feeling disappointed and honestly a bit unwelcome. A more consistent and understanding approach, especially toward returning customers and families, would make a big difference.”

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• L

  Lizzie Wright

  ·6 months ago

  “Had a super catch up with a friend. Everything from start to finish was excellent. Cheerful attentive staff. Great food with delightful flavours.”

• S

  Simon Myers

  ·6 months ago

  “Shakshuka and Merguez Sausage for breakfast in deepest Devon. Am I dreaming? Nope its the heavenly Lost Kitchen! You'de better book, 'cos its REALLY popular, but so worth it.”

• A

  Andrew Tomes

  ·1 year ago

  “Just had a fantastic meal here. We'd booked and the welcome was warm and friendly and we were offered an indoor or outdoor table, and opted for indoor as the seats looked more comfortable. We had some questions about items on the menu and these were answered well and when our choices arrived we were very happy. You can taste the freshness in everything. The service was attentive without being at all intrusive. I recommend saving room for the desserts! The Eton Mess with roasted plums - spot on for a summer evening, and the Mango and Blood Orange Sorbet is pure heaven. Will be returning to this local gem, total thumbs up!”

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• K

  Kyle M

  ·2 years ago

  “Delightful lunch in a rural beauty spot, with an outside terrace and indoor seating inside a converted long barn. Thoughtful menu including meat, fish and vegetarian/vegan dishes with a focus on wood fired oven dishes. Gluten free friendly options with clear labels on the menus and knowledgeable staff on hand to help with changes to dishes if needed. The charred corn and feta salad was a highlight. Services was lovely with an offer of inside or outside tables. Looks busy at popular times so book ahead. Recommended by the Good Food Guide and now recommended by me. Well worth a visit on the way down to or up from Cornwall.”

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