Restaurant
Pythouse Kitchen Garden Menu & Prices — Tisbury
West Hatch, Tisbury SP3 6PA
- Rating
- 4.6 ★574 reviews
- Price
- £20–70per person
- Open now
- Closed
Menu
Menu sectionCocktails
Cocktails2 dishes
- Explorer Gin & Fever Tree Tonic
Kitchen garden garnish
- Toti Caribbean Rum & Fiery Ginger Beer
Fresh lime, angostura bitters
Sprigster1 dish
- Sprigster Garden Brut£5.00
Dry, sparkling gooseberry infusion
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From The Garden5 dishes
- Pythouse Royale£9.00
Strawberry gin liqueur & prosecco
- Orchard Apple Mimosa£9.00
Pythouse apple juice, artigianale prosecco
- Garden Spritz£9.00
Homemade mulberry syrup, artigianale prosecco, soda water
- Rhuberry Gimlet£8.00
In-house rhubarb & strawberry syrup, boxer gin
- Garden Iced Tea£6.00
Flowering currant & rhubarb
Aperitifs1 dish
- Kingston Black£6.00
A blend of cider brandy and the juice of the finest vintage cider apples
Digestifs1 dish
- Morello Cherry Liqueur£6.00
A cherry liqueur with a hint of almond
To Start1 dish
- Chargrilled Flatbread
English split pea whip, garden herbs, radishes
From The Fire4 dishes
- Hindon Lamb Shoulder
Braised baby fennel
- Wild North Somerset Venison
Garden beetroot, spruce tip, blackcurrant
- Chalkstream Trout
Pickled french beans, roasted peppers
- Orecchiette Pasta
Roasted chettle tomato sauce, baked ricotta, tomato leaf oil
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Vegetables3 dishes
- Chettle Tomatoes
Rhubarb vinegar, dill oil
- Grilled Chettle Courgettes
Sunflower seed yoghurt
- Lambs Lettuce Salad
House vinaigrette (vg)
Pudding4 dishes
- Hay Infused Panna Cotta
Gooseberries, poppy & flaked almonds
- Meadowsweet, Chocolate Mint & Rhubarb "Neopolitan"
Poppyseed & chia seed tuille
- Garden Plum Clafoutis
Lemon verbena parfait, blackcurrant syrup
- Brickells Stracciatella Ice Cream Affogato
Brandy snap
Grazing5 dishes
- Chargrilled Flatbread£5.00
English fava bean whip, garden herbs, radishes (vg)
- In-House Smoked Chalkstream Trout Pastrami£10.00
- Hart Grove Coppa Ham Plate£9.00
- Buffalo Mozzarella, Thai Mint, Smoked Peas£10.00
- Padron Peppers, Garlic Yoghurt Salt£8.00
Large Plates4 dishes
- Meadowsweet Farm Beef£30.00
Garden broad beans, wet garlic & spinach
- Wild Venison Haunch£26.00
Golden beetroot, spruce tip, rhubarb
- Chalkstream Trout£22.00
Preserved bergamot, wye valley asparagus
- Orecchiette Pasta£22.00
Chicken, old winchester cheese, fermented wild garlic
Small Plates10 dishes
- Chargrilled Flatbread, English Fava Bean Whip, Garden Xo Sauce£5.00
(Vg)
- Garden Beetroots, Dorset Yoghurt, Blackcurrant Wood Vinaigrette£6.00
- Fried Sprouts, Apple Harissa£7.00
(Vg)
- Polytunnel Mustard Leaves, Smoked Rapeseed Oil Vinaigrette£5.00
(Vg)
- Parsnip Hash Browns, Truffle Mayonnaise£7.00
- Slow Cooked Lamb & Rosemary Croquettes£8.00
- In-House Smoked Chalkstream Trout Pastrami£9.00
- Rare Breed Mangalitsa Salami Plate£9.00
- Smoked Leeks, Hazelnut Miso£7.00
(Vg)
- Crown Prince Squash, Buffalo Mozzarella, Fried Pumpkin Seeds, Wild Garlic£10.00
Sprigster By The Can.1 dish
- Sprigster Garden Infusions
100% natural non-alcoholic infusions inspired by our garden. Apricot, rosehip or gooseberry sparkling soft drinks, all made with the signature sprigster dry botanical mash (af)
Wines By Bottle Or Cup3 dishes
- Les Terrasses Blanc, Coteaux De L'ardèche, '21-13%
Refreshing, citrus, herby, sauvignon/grenache blend
- La Famille Dèche Domaine Millet, France '21-11.5%
Delicate, crushed berries, smooth
- Les Terrasses Rouge, Coteaux De L'ardèche '20-13.5%
Hedgerow fruit, merlot/syrah blend, versatile & smooth
Coffee/Tea2 dishes
- Filter Coffee
- Tea
English breakfast, peppermint, earl grey, chamomile, red berry, green tea, decaf
Garden Flatbreads4 dishes
- Heritage Tomatoes, Laverstoke Park Mozzarella, Marjoram
All flatbreads can be made to suit a vegan diet, we offer plant-based cheese as a supplement to the westcountry cheeses
- Nduja, Ogleshield Cheese, Truffle Salami
All flatbreads can be made to suit a vegan diet, we offer plant-based cheese as a supplement to the westcountry cheeses
- Roasted Sweetcorn, Bath Blue Cheese
All flatbreads can be made to suit a vegan diet, we offer plant-based cheese as a supplement to the westcountry cheeses
- Courgette, Westcombe Ricotta & Cheddar
All flatbreads can be made to suit a vegan diet, we offer plant-based cheese as a supplement to the westcountry cheeses
Slow Food3 dishes
- Nempnett Pastures Beef & Nduja Braise
Slow food bowls come with heritage grain salad & polytunnel leaves
- Aubergine, Courgette & Butter Bean Braise
Slow food bowls come with heritage grain salad & polytunnel leaves
- Pork, Leek & Pancetta Braise
Slow food bowls come with heritage grain salad & polytunnel leaves
Pythouse Kitchen Garden: opening hours, photos and reviews →
