The Lord Nelson Menu & Prices — Thirsk

A choice of roasts served with two fresh vegetables, mashed and roast potatoes, homemade Yorkshire pudding and real gravy. Plated and served from the kitchen with a choice of portion sizes to suit all appetites. (Gluten free gravy and Yorkshire Puddings available)

For a larger appetite, served with the day's vegetables and potatoes. Roast of the Day, Savoury Minced Beef, Cumberland Sausages

Tender beef in Guinness gravy, shortcrust pastry, chipped potatoes and peas.

Roast beef or pork and stuffing, in a ciabatta roll, roast potatoes and gravy boat.

Two 4oz beef burgers layered with cheese in a sesame bun served with chipped potatoes.

Sausage, Chicken Nuggets or Burger with Chips and Peas

Slow cooked lamb knuckle served with cheddar cheese and spring onion mashed potato, peas and homemade gravy.

'Tandoori style' chicken thigh meat in a rich tomato spiced, creamy gravy hailing from Northern India. Served with basmati rice and poppadoms.

Two 4oz burgers layered with bacon and cheese in a sesame bun with mayonnaise, crisp lettuce and tomato. Served with chipped potatoes and homemade coleslaw.

Roasted pork belly with fried onions and stuffing. Served with mashed OR chipped potatoes and peas.

Cajun breast of chicken on a cast iron skillet with onions, peppers and sweetcorn. Served with chipped potatoes, tortilla wraps and sour cream.

10oz prime steak with onion rings, tomato, mushrooms, chipped potatoes and peas.

Prime gammon steak, tomato, pineapple and two fried eggs, with chipped potatoes and peas.

Grilled chicken breast topped with chorizo, smoked bacon, sweetcorn, barbecue sauce and melting cheese, served with chipped potatoes and peas.

Chunks of tender beef in a minced beef chilli sauce, made 'not too hot'. Served with rice, tortilla chips and salsa dip (extra chillies available).

Tender pieces of beef cooked in a Guinness gravy under a shortcrust pastry lid, served with chipped potatoes and peas.

The above with the addition of Stilton cheese

Our sausages are made Cumberland style for us by a small, artisan butcher in Yorkshire, served with mashed potato, peas and homemade onion gravy.

Savoury beef mince cooked with vegetables in a rich gravy, topped with herb dumplings, baked and served with mashed potato and peas.

A generous chop with stuffing and fried onions, served with chipped potatoes, peas and gravy boat.

Wholetail breaded scampi, deep fried, served with chipped potatoes, peas and tartare sauce.

Large frankfurter sausage, hot dog style, in a crisp baguette with lettuce, siracha mayonnaise, ketchup and yellow mustard, served with chipped potatoes and homemade coleslaw.

Peppered chicken breast served in a ciabatta roll with crisp lettuce, peppercorn sauce, chipped potatoes and homemade coleslaw.

Two 4oz burgers layered with cheese, served with chipped potatoes and homemade coleslaw.

Traditional vegetarian friendly pasta dish, with garlic cheesy sourdough.

Two vegetarian friendly burgers in a sesame bun with lettuce, tomato and vegan mayonnaise, with chipped potatoes and coleslaw.

Served with mashed potato, peas & gravy

Served with mashed potato, peas & gravy

Served with mashed potato, peas & gravy

Served with mashed potato, peas & gravy

Topped with: Margherita, Pepperoni, Chicken & Sweetcorn, Ham & Pineapple