Pub

The Market Inn Menu & Prices — Tavistock

2 Whitchurch Rd, Tavistock PL19 9BB

Beer Battered Catch Of The Day (GFO)£19.50
Homemade Chips, Garden peas, Tartare sauce & Malt Vinegar Powder
Bakes Hake Cassoulet (GFO)£20.00
Chorizo & Bean Cassoulet, Sourdough
Chargrill Chicken & Harissa Yoghurt Or Aged Beef With Monterey Jack Cheese Or Vegan Burger (VE) (GFO)£17.95
Spiced Ketchup, Lettuce, Tomato, Red Onion, Brioche Bun & Homemade chips
Pie Of The Day (With A Veggie Option)£19.00
Buttered Mash, Carrots, Red Cabbage, Tender Stem Broccoli
Roasted Cauliflower Steak (VE, GF)£17.00
Celeriac Puree, Butterbean Mash, Mushroom Jus
Brisket Ragu Rigatoni Or Vegetable Rigatoni (V)£18.50
Arrabbiata Sauce, Parmesan
Scallop & Prawn Gratin (GFO)£21.00
Pomme Anna, Wilted Spinach
8oz Sirloin Steak, Homemade Chips, Peas (GFO)£27.00
Add Sauce (Peppercorn, Blue Cheese, Port) £2.50 Add Baked Mushroom, Tomato £2.50 Add Fresh Battered Onion Rings £2.50

Chocolate Cremeux, Baileys Fudge, Chocolate Crumb (GF) (V)£9.00
Treacle Tart With Berry Compote, Clotted Cream (V)£8.75
Raspberry Posset, Berry Gel, Butter Sable Biscuit (GF) (V)£8.75
Chocolate Brownie (VE) (GF)£8.50
Lunch - Served Between 12pm-3pm (Wed-Sat)
Open Top Sandwich, On Sourdough With Salted Crisps, Leaves & Pickled Red Onion£10.00
Smoked Salmon & Lemon Caper Creme Chicken & Chorizo Beef Brisket & Horseradish Cream Hummus, Red Pepper & Harissa Yoghurt (V)
'Dirty' Vegan Bap£10.00
Sausage, Cheese, Hash Brown, Crispy Onions & BBQ Sauce (VE)
Brisket (Or Vegetable) Ragu Rigatoni (V)£18.50
Arrabbiata Sauce, Parmesan
Chargrill Chicken & Harissa Yoghurt Or Aged Beef With Monterey Jack Cheese Or Vegan Burger (VE) (GFO)£17.95
Spiced Ketchup, Lettuce, Tomato, Red Onion, Brioche bun, Homemade Chips
Beer Battered Catch Of The Day (GFO)£19.50
Homemade Chips, Homemade Tartare Sauce, Garden Peas, Malt Vinegar Powder
Roasted Cauliflower Steak (VE, GF)£17.00
Celeriac Puree, Butterbean Mash, Mushroom Jus
Chickpea Curry (VE)£16.95
Rice, Poppadom, Mango Chutney

Menu