The Vine at Hannington Menu & Prices — Tadley

Our signature half roasted chicken in tarragon café de paris jus with crispy cavolo nero and new potatoes

With crispy sage spinach, butter beans and pine nuts

With mustard mash and crispy cavolo nero, cider and sage gravy

A mozzarella ball with heritage tomatoes, wild garlic & Basil pesto with hot olive oil

Roasted figs with Parma ham, tarragon oil and feta cheese spread

with pickled red onions, dill, cucumber & rocket

With fresh anchovy’s preserved lemons, house aioli and salad

With smoked haddock and hollandaise sauce

A double fried egg, a rasher of bacon, a pork sausage, hash brown, baked beans, portobello mushroom, beef tomato and a slice of sourdough toast with butter with a pot of tea or cup of coffee

With mixed fruit, yoghurt and maple syrup

With house sourdough, tobasco, tartare sauce and whipped house butter

With house bread and butter

With house salad and aioli

A mozzarella ball with heritage tomatoes, wild garlic & Basil pesto with hot olive oil

Our signature half roasted chicken in tarragon café de paris jus with crispy cavolo nero and new potatoes

With crispy sage spinach, butter beans and pine nuts

With salad and romesco sauce

With spring onion mash and honey roasted carrots and red wine gravy

with confit apple sauce and mash in a cider and sage gravy.

Served with fries, beef tomatoes and portobello mushrooms. With Peppercorn or chimichurri sauce

The vine battered Haddock served with a lemon wedge, chunky chips and garden or mushy peas Gluten free available on request

With mash and seasonal veg (see Board)

With mustard mash and crispy cavolo nero, cider and sage gravy

A homemade Beef Pattie, brisket, pink peppercorn sauce, streaky bacon, American cheese, House aioli, beef tomato, red onion, gem lettuce and pickles served in a Brioche Bun

With Asian slaw, siracha aioli and pickles

With curry aioli, lettuce, red onion beef tomato and pickles

roasted new potatoes with garlic and rosemary

with peas, beans or salad

with peas, beans or salad

with peas, beans or salad

Vegetarian

with a Braised beef brisket in pink peppercorn sauce, red wine jus Thyme Yorkshire pudding

Our signature half roasted chicken in tarragon café de paris jus with crispy cavolo nero

spiced apple sauce, apricot stuffed sausage meatball

A pastry parcel with Red lentils and spinach, a black cherry compote gravy and crispy cavolo nero(v) (ve)

with Dessert and selected soft drink