Jicsaw Menu & Prices — Swindon

Young coconut juice with pulp.

Sweet and fragrant longan infusion. Naturally soothing and refreshing

Tart and fruity with a beautiful Red hue. Rich in antioxidants and great for hydration.

Lemongrass, Pandan Crisp and refreshing blend. Helps uplift and cleanse the body naturally.

Light and floral with a gentle sweetness. Helps reduce body heat and promotes relaxation

Mixture of minced prawn thai herb and deep fried

Clear soup with minced pork balls mixed with glass noodles in light, comforting broth

Crispy soft shell crab wok-tossed with aromatic thai curry powder, egg, and vegetables.

Succulent roasted duck served with a rich and creamy panang sauce.

Choo Chee Style Thai curry with scallops, mussel, squid, prawn and basil leaves.

Juicy king prawns coated in a creamy, savoury salted egg yolk sauce.

Deep fried thai fish cake.

SWEET CORN FRITTERS.

Crispy Fried Calamari.

Grilled thai style marinated pork on skewers served with dried chilli dipping sauce

Four King prawn in panko breadcrumbs served with sweet chilli sauce.

Papaya salad.

Spicy hand chopped choice of meat salad cooked with shallot, spring onion, roasted rice and mint leaves.

A fragrant thai stir-fried featuring your choice of meat cooked with red curry paste, long bean, kaffir lime leave, and red chilli.

Slow cook beef in red curry sauce with aubergine, long bean and basil leaves.

Stir fried sea-bass with fresh green pepper corn, kra- chai, kaffir lime leaves and holy basil leaves.

A rich and aromatic northern thai curry with egg noodle, soup crispy noodle on top, served with fresh lime and pickle vegetable.

Deep-fried king prawn wrapped in crispy pastry served with thai sweet chilli sauce.

Deep-fried aromatic duck roll with hoy sin dipping sauce.

Crispy spring roll with vegetable filling served with plum sauce.

Crispy deep-fried golden bag stuffed with soft cheese, sweet corn, water chestnut and coriander served with plum sauce.

Traditional sesami prawn toast.

Minced chicken,pepper wrapped in toast.

Sweet peppers stuffed with minced chicken and deep-fried.

Grilled chicken on a skewer served with creamy curry sauce ( 4 SKEWER).

Baby back pork ribs slow cooked with star anise and black pepper.

A selection of our most popular appetizer with dipping sauce to share (No 2,4,5 & 7) Minimum 2 people.

Crispy Fried Thai Prawn Cracker.

Tradition hot and sour soup with mushroom, lemon grass and kaffir lime leaves.

A classic coconut milk soup with sliced galangal and coriander leaves.

Chicken and prawn dumpling served in clear chicken soup.

Grilled beef with coriander fresh mint, onion, red chilli and lime juice.

Grill tiger prawn served with lemon grass, shallots, lime leaf and roast chilli paste.

A refreshing mix of glass noodles tossed with spicy lime dressing, seafood, fresh herb and vegetable.

Crispy shredded green papaya with a tangy, spicy thai style salad with prawn, onion, spring onion and tomato.

Thai green curry seasoned with fresh thai herbs and spices.

Masaman curry very slowly cooked with onion and potato.

Thai red curry with Kaffir lime leaves and basil leaves.

Mild yellow curry sauce with onion, potato and pineapple.

Thai red curry of tiger prawn, mushroom, kaffir lime leaves, red chilli and basil leaves.

Three flavour green curry of grilled duck with thai fresh herbs and spices.

Panaeng Curry flavour of kaffir lime leaves and sliced chilli.

Jungle curry with kra chai and holy basil leaves.

Wok-fried sweet peppers, onion, carrot and mushroom with aromatic oyster sauce.

Stir-fried mixed pepper and onion in special home made black pepper sauce.

Thai style wok-fried with chilli and basil leaves.

Crispy aromatic duck served with thai tamarind sauce.

King Prawn with Thai Tamarind Sauce

Wok-fried chicken with cashew nuts, onion, pepper, carrots and spring onion.

Sweet and sour stir-fried with onion,carrot, pepper, cherry tomato and pine apple.

Slow cooked pork belly in aromatic spices and served on a bed of pak choi with braising juice.

Minced chicken or beef wok-fried with aromatic holy basil leaves and fresh chilli.

Crispy fresh sea bass served with ginger, celery and thai chilli sauce.

Crispy fresh sea bass served with chilli, fresh green pepper, corn and basil leaves.

Seabass with celery, ginger, mushroom in soybean sauce.

Wok-fried garlic, pepper and coriander leaves sauce.

Steamed jasmine rice.

Egg fried rice.

Stir-fried fresh ribbon noodle with egg

Spicy stir-fried noodle with holy basil leaves.

Thai style pad thai noodle

Fresh ribbon noodle wok-fried with pakchoi, chicken or prawn or beef or vegetable.

Stir-fried mixed vegetables in oyster sauce.

Stir-fried pak choi in oyster sauce.

Stir-fried broccoli in oyster sauce.

Stir-fried chinese cabbage in oyster sauce.

Wok-fried smokey mushroom in oyster sauce.

Stir-fried bean sprout with celery, red chilli and spring onion.