wagamama swindon designer outlet Menu

Ginger chicken and prawns on a bed of mixed leaves, mangetout, baby plum tomatoes, shredded pickled beetroot, carrot and red onion, garnished with fried shallots and served with a side of peanuts and a nuoc cham + ginger miso dressing

Sirloin steak with grilled shiitake mushrooms, carrots, mangetout, red onion, baby plum tomatoes and mixed leaves in a pea + herb dressing

Beans with salt or chilli-garlic salt (vg)

Crispy cauliflower firecracker sauce. red + spring onion, fresh ginger, coriander (vg)

Tenderstem broccok, bok choi, garlic + soy sauce (vg)

Crispy fried tenderstem broccoli, red pepper, sweet potato + asparagus, wakame. sweet + sour dipping sauce (vg)

Marinated chicken skewers, spicy teriyaki sauce, shichimi, spring onion

Skewered grilled prawns, lemongrass + chilli marinade, caramelised lime

Crispy fried creamy squid balls, okonomiyaki sauce, mayonnaise, seaweed, bonito flakes

Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce

Crispy fried squid, shichimi spice, chilli + coriander dipping sauce

With chilli toffee + ginger sauce (v)

Banana in crispy panko breadcrumbs. salted caramel ice cream. chilli toffee + ginger sauce (v)

Smoked chocolate mousse. salted caramel. crushed biscuits. chocolate fudge brownie. chocolate ganache, vanilla ice cream (v)

With raspberry compote + fresh mint (v)

Salted caramel + wasabi parfait crunchy biscuit base. chocolate buckwheat shards. salted caramel sauce (v)

With vanilla ice cream. chocolate sauce. mixed sesame seeds. fresh mint (v)

Fried until crispy and served with a sweet cherry hoisin dipping sauce (324 kcal)

Steamed green gyoza, served with a spiced vinegar dipping sauce (207 kcal)

Steamed and served with a chilli, soy + sesame dipping sauce (167 kcal)

Steamed and served with a chilli, soy + sesame dipping sauce (207 kcal)

Steamed and served with a ginger + spiced vinegar dipping sauce (207 kcal)

Mushroom + soya protein 'ribs' glazed with a sweet + spicy sticky sauce. topped with sesame seeds + spring onion (306 kcal)

Peppers cooked in soy sauce and tossed in chilli + lime salt. topped with a fresh red chilli garnish (52 kcal)

Succulent prawns, freshly pickled asian slaw and a sticky red chilli sauce, wrapped in nori. served with sriracha vegan mayonnaise. topped with coriander cress (108 kcal)

Crunchy oyster mushrooms. dusted with a red pepper and served with a chilli + coriander dipping sauce (647 kcal)

Slow-cooked korean barbecue beef brisket layered onto ramen noodles submerged in an extra rich chicken broth. topped with menma, kimchee + half a tea-stained egg. garnished with spring onion, coriander + chilli oil (690 kcal)

Marinated chicken breast + ramen noodles served in a rich chicken broth with dashi + miso. topped with pea shoots, menma + a spring onion garnish (498 kcal)

Slow-cooked pork belly drizzled with a spicy korean barbecue sauce + ramen noodles submerged in a rich chicken broth with dashi + miso. topped with pea shoots, menma, wakame + half a tea-stained egg. garnished with spring onion (878 kcal)

Vegan teriyaki 'chicken' layered onto udon noodles, in a fragrant coconut sauce with a warm chilli kick. topped with beansprouts, cucumber, coriander + a fresh lime wedge (1003 kcal)

Your choice of steak or chicken + ramen noodles submerged in a spicy chicken broth. topped with red + spring onions, beansprouts, coriander, chilli + a fresh lime wedge (681 kcal)

Mild + citrussy. a fragrant coconut sauce, mangetout, red + green peppers and red + spring onion, served with a dome of white rice, chilli, coriander, sesame seeds + a fresh zingy lime wedge (1123 kcal)

Mild + citrussy. a fragrant coconut sauce, mangetout, red + green peppers and red + spring onion, served with a dome of white rice, chilli, coriander, sesame seeds + a fresh zingy lime wedge (1168 kcal)

Iconic japanese flavours. chicken or vegetables coated in crispy panko breadcrumbs topped with sticky white rice + an aromatic katsu curry sauce. served with a dressed side salad + japanese pickles. sweet potato, aubergine + butternut squash (1074 kcal)

(5 kcal)

(2 kcal)

(37 kcal)

(15 kcal)

A smooth tequila balanced with a chilli liqueur + sweet coconut syrup. elegantly finished with a chilli + lime salt rim, fresh lime + bird's eye chilli

Our asian twist on a piña colada. pandan vodka paired with pineapple juice, passion fruit purée + coconut cream. presented with a pineapple leaf

Sake elevated with grapefruit + lychee, sparkling water + fresh grapefruit

Refreshing, fruity + mixed with rum to give a punch-like cocktail with a twist

Spiced rum blended with pineapple, lime, spinach, cucumber + apple

Coconut rum mixed with melon, pineapple, lemon, apple + orange juice (v)

Japanese craft roku gin infused with a sweet cherry blossom syrup and your choice of light or original fever-tree tonic water. delicately garnished with a sprinkle of dried rose petals + a fresh lime slice

Japanese craft roku gin combined with your choice of light or original fever-tree tonic water. garnished with fresh lime + ginger

Lucky buddha collaboration (4.8% vol, 330ml)

(5.2% vol, 660ml)

(5.2% vol, 330ml)

North brewing co. (6.9% vol, 440ml)

North brewing co. (4.1% vol, 440ml)

Alcohol-free lager (0.0% vol, 330ml, 73 kcal)

Hawkes collaboration, crisp cider crafted from fuji, gala + bramley surplus supermarket apples (4.6% vol, 330ml)

Spain (13.5% vol)

Argentina (13% vol)

Italy (11.5% vol)

South africa (12.5% vol)

Italy (11.5% vol)

Italy (11.5% vol)

Refreshingly fruity with a gentle fizz (5% vol, 150ml)

Sweet + rounded with a crisp aroma, reminiscent of melon + banana (14.5% vol, 125ml)

Squid balls, drizzled with okonomiyaki sauce + vegan. topped with seaweed + bonito flakes (334 kcal)

Freshly pickled asian slaw and a sticky red chilli. Wrapped in nori served with sriracha vegan mayonnaise and coriander cress (108 kcal)

Oyster mushrooms. dusted with a red pepper and served with a chilli + coriander dipping sauce (647 kcal)

Vegan teriyaki 'chicken' layered onto udon noodles submerged in a fragrant coconut broth with a warm chilli kick, topped with beansprouts, cucumber, coriander + a fresh lime wedge (1003 kcal, vegan)