La Strada Restaurant Menu & Prices — Swindon

Pan fried halloumi cheese with a touch of honey served with a sweet chilli sauce (v)

Cherry tomatoes, fresh basil and a touch of garlic, served on a crusty home-made bread (v, vg, df, gf*)

Crisp and tender squid coated in semolina flour, herbs, chilli and garlic served with tartare sauce (gf*, df*)

Prawns served on a bed of mixed salad with marie rose sauce (gf*)

Pan fried prawns in white wine and chilli-garlic tomato sauce, served with home-made crusty bread (gf*, df*)

Chorizo sausage pan fried with fresh mushrooms, garlic, parsley and red wine (vg*, gf*)

Pan fried mushrooms in white wine, garlic and butter served with home-made bread (v, vg*, gf*)

Fresh mussels pan fried with prosecco, chilli-garlic, shallots, pomodoro, served with homemade bread (gf*)

Buffalo mozzarella cheese, tomatoes, home-made balsamic reduction and fresh basil (v, gf)

A classic surf-and-turf pairing, combining the delicate sweetness of scallops with the smoky spicy richness of chorizo (gf)

The ultimate italian trifle made with savoiardi biscuits, cream, coffee and amaretto liqueur

Classic italian affogato with vanilla ice cream in expresso coffee

Vanilla cream with mixed berry compote and mint

Cheesecake of the day: please ask a member of staff for details

Three scoops of the selection of black cherry, vanilla, chocolate, strawberry, sorbet (£1.50 per scoop)

Served with a scoop of ice cream

Crumbled digestive biscuits, bananas and caramel

Marinated sicilian nocellara olives (df, gf, v)

Homemade bread, butter, extra virgin olive oil and balsamic vinegar (gf*, df, v)

Garlic flat bread (gf*, df, vg)

Garlic flat bread with mozzarella cheese (vg)

Selection of cured italian meats and cheeses, olives and pickles, served with home-made bread (up to 2 people, gf*)

With gorgonzola cheeze garlic, spinach served with bread

Breaded chicken breast, pan-fried and served with fries, salad and tomato sauce dip.

Served with yorkshire pudding, roast potatoes, vegetables & gravy

Slow roasted - served with yorkshire pudding, roast potatoes, vegetables & gravy

Pan seared - served with white wine creamy sauce, roast potatoes & vegetables

Chicken breast - served with roast potatoes, vegetables and gravy

Penne cooked with onion, cherry tomato, peppers, asparagus, courgettes and tomato sauce (vegan)

Penne pasta cooked with ham & onion in a chilli & red wine tomato sauce

Wild mushroom arborio rice, little cream, finished with parmesan cheese

Pasta layers in a béchamel & beef ragu meat sauce topped with mozzarella cheese

Tomato sauce, pepperoni, chicken, mix peppers & mozzarella cheese

Tomato sauce, chilli, spicy pepperoni, bacon, mushroom & mozzarella cheese

Tomato sauce, artichokes, mix peppers, mushrooms, red onions & mozzarella cheese (v)

Tomato sauce, basil and mozzarella cheese (v)