Hungry n Thirsty Menu & Prices — Swindon

Vegetable biryani with basmati rice, spices, saffron, and raita. (V)

Crisp, smoky flatbread made from whole wheat. (V)

Refreshing lemon drink with juice, salt, sugar, and soda. (V)

Vegetable biryani with basmati rice, spices, saffron, and raita. (V)

Fragrant basmati rice cooked with spiced paneer, herbs, saffron, and served with raita. (V)

Chicken dum biryani with basmati rice, spices, saffron, and raita. (Nv)

Lamb dum biryani with saffron basmati rice and raita. (Nv)

Light. Fluffy. Goes with everything. (V)

Cumin-scented rice. Simple, aromatic, and delicious. (V)

Crisp, smoky flatbread made from whole wheat. (V)

Soft, leavened flatbread cooked in a tandoor and brushed with melted butter. (V)

Soft, leavened flatbread cooked in a tandoor. (V)

Tandoor-baked flatbread with coriander and butter. (V)

Tandoor-baked naan with coriander and green chilies. (V)

Tandoor-baked naan topped with garlic and butter. (V)

Tandoor-baked flatbread with garlic, coriander and butter. (V)

Tandoor-baked naan stuffed with sweet nuts and dried fruits. (V)

A multi-layered, flaky whole wheat flatbread cooked on a hot griddle with ghee. (V)

Plain yogurt served chilled. (V)

Tangy-spicy indian pickle with seasonal vegetables or fruits. (V)

Refreshing lemon drink with juice, salt, sugar, and soda. (V)

Tangy north indian drink with cumin, black salt, mint, and tamarind. (V)

Classic indian fizzy drink (chatpata jeera, masala shikanji, kacha aam, lemon, rose). (V)

Sparkling meetha paan drink with betel leaf, gulkand, and mint. (V)

Rose falooda with sabja, vermicelli, milk, and ice cream. (V)

Creamy yoghurt, salted and gently spiced with crushed cumin. (V)

Sweet yogurt drink blended with mango pulp. (V)

Sweet and subtle as a perfumed love-letter. (V)

Freshly brewed hot coffee. (V)

Spiced with aromatic herbs for a warm, flavorful brew. (V)

A soothing cup of classic, refreshing tea. (V)

Fresh, chilled juice (pineapple, orange, or mango flavors). (V)

(Mogo mogo, caprisun)

Golden milk dumplings in rose syrup. (V)

Soft paneer dumplings in saffron-cardamom milk with nuts. (V)

Satin-smooth, sweet mango. (V)

Creamy, proper pistachio. (V)

Creamy, traditional indian frozen dessert flavored with cardamom and nuts. (V)

A scoop of vanilla/chocolate/strawberry/mango. (V)

Warm chocolate brownie served with a scoop of creamy vanilla ice cream. (V)

The mojito is a refreshing mix of rum, lime, sugar, mint, and soda water.

The margarita is a zesty tequila, lime, and triple sec blend.

The martini is the epitome of sophistication.

Indian-style mojito with nimbu pani (lemonade).

Jaljeera margarita, a refreshing indian twist on the classic.

Tamarind margarita with tequila, lime, and a chili-salt rim.

Pina colada with rum, coconut, and pineapple, served chilled.

Sex on the beach: vodka, peach schnapps, orange, and cranberry juice over ice.

Rose cocktail with vodka (or gin), lime, bitters, and rose petals over ice.

A refreshing paloma cocktail featuring the indian raw mango drink, aam panna

A g&t with the addition of gulkand (rose petal preserve) for a floral and sweet twist.

Tequila, orange juice, and grenadine.

Crispy fried vegetable balls (v)

Paneer tossed with peppers, onions, and spicy sauces (v)

Chicken with onions, peppers, and tangy sauces (nv)

Fried prawns tossed in spicy, sweet, and tangy chili sauce (nv)

Crispy squid pieces tossed in a spicy chili sauce (nv)

Crispy fish pieces tossed in a spicy chili sauce (nv)

Fried rice with mixed vegetables and aromatic spices (v)

Fragrant rice stir-fried with tender chicken, vegetables, and light soy seasoning (nv)

Slow-cooked yellow lentils tempered with spices and ghee (v)

Creamy black lentil curry with butter and spices (v)

Potatoes cooked with spiced spinach (v)

Spiced spinach cooked with onions and herbs (v)

Yellow lentils cooked with spiced spinach (v)

Chickpeas in spiced tomato-onion gravy (v)

Paneer and green peas in creamy tomato-onion gravy (v)

Paneer cubes in creamy, mildly spiced gravy (v)

Paneer stir-fry with peppers and onions in spicy kadhai gravy (v)

Paneer cubes in creamy spiced spinach gravy (v)

Tender paneer simmered in a creamy tomato gravy with aromatic spices (v)

Smoky grilled paneer with peppers & onions (v)

Tender mushrooms cooked in a spiced tomato and onion gravy (v)

Mushrooms cooked in a creamy spiced spinach sauce (v)

Chicken pieces in creamy spiced spinach gravy (nv)

Tender lamb cooked in spiced spinach gravy (nv)

Prawns cooked in spiced spinach gravy (nv)

Chicken with peppers and onions in spicy kadhai masala (nv)

Chicken in creamy tomato gravy with butter and spices (nv)

Spicy south indian-style chicken cooked with chettinad masala (nv)

Grilled marinated chicken simmered in a smooth, aromatic tomato gravy (nv)

Marinated chicken grilled with peppers & onions, finished with a smoky tandoori glaze (nv)

Tender lamb cooked with tomatoes, peppers & bold kadhai spices (nv)

Slow-cooked lamb in spiced onion-tomato gravy (nv)

Prawns in spiced tomato-coconut curry with herbs (nv)

Grilled chicken pieces in spiced tomato gravy (nv)

Smoky grilled paneer served sizzling with peppers, onions & grilled vegetables (v)

Tandoori-grilled chicken served sizzling with peppers, onions & charred vegetables (nv)

Sizzling chicken tikka with butter-pepper glaze & charred vegetables (nv)

A chef's selection of tandoori-grilled meats served sizzling with bold smoky flavours (nv)

Light lemon drink to quench the thirst. Made with fresh juice, salt, sugar and soda. (V)

Creamy yoghurt, salted and gently spiced with crushed cumin. (V)

A tangy and cooling north indian drink made with roasted cumin, black salt, mint, and tamarind. (V)

A creamy blend of ripe mangoes, yogurt, and a touch of cardamom. This chilled indian classic is both refreshing and satisfying.(V)

The iconic indian fizzy drink! Popped fresh with the classic marble-top bottle, this sweet soda brings back childhood memories with every sip. Available in rose, lemon, orange, or cola flavors. (V)

Sweet and subtle as a perfumed love-letter. (V)

All the flavor of a meetha paan – minus the chewing! Betel leaf, gulkand (rose preserve), and mint blended into a sparkling punch that's cool, sweet, and unique. (V)

Turmeric, black pepper and jaggery frothed milk. Nani's golden remedy. (V)

Sweet, creamy, and over the top! Rose syrup, sabja seeds, vermicelli noodles, milk, and vanilla ice cream – all in one glass. Dessert and drink in one. (V)

Chilled milk swirled with rose syrup and topped with a touch of nostalgia. It's sweet, pink, and perfectly refreshing.(V)