
Pub
The Castle Inn Menu & Prices — Swindon
28 Prospect Pl, Swindon SN1 3LQ
- Rating
- 4.3 ★292 reviews
- Price
- £10–20per person
- Open now
- Closed
Menu
Menu sectionTACOS & QUESADILLAS
TACOS & QUESADILLAS2 dishes
- JERK CHICKEN TACO£9.00
Spicy Chicken Fillets served on Crispy Lettuce with Sweet Chilli Jam and a side of a Cooling Sweetcorn Salsa
- CRISPY FISH TENDERS£7.00
Crispy Fish Tenders served on Crispy Lettuce with Tartare Sauce, Pickled Carrot & Onion with a side of Sweetcorn Salsa
burgers4 dishes
- CHEESEBURGER DELUX£14.00
8oz Patty with Onion, Pickle, Relish, Bacon. Burger Sauce, Salad & Cheese plus Onion Rings
- CHEESEBURGER£9.00
6oz Patty with Onion, Pickle, Relish, Burger Sauce & Cheese
- SPICY CHICKEN BURGER£10.00
Crispy Fillets with Salad, Spicy Mayo & Relish
- VEGAN SOY£10.50
With Salad, Pickles, Onions & Sauce
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hotdogs2 dishes
- JUMBO DOG£6.00
with Mustard, Ketchup & diced Onions served in a basket
- VEGAN DOG£10.00
Moving Mountain Dog with Mustard, Ketchup & Diced Onions served in a basket
pizzas3 dishes
- MARGHERITA£10.00
Cheese or make it Vegan
- MEATY£14.00
Pepperoni, Bacon & Sausage
- VEGAN MEATBALL£14.00
'Meatballs', Marinara Sauce & Olives
sides/smalls6 dishes
- PARMESAN FRIES£5.00
with Garlic & Paremesan
- SEASONED FRIES£4.50
Salted Fries
- BRISKET LOADED FRIES£10.00
Puled Chilli Beef with Cheese & Jalaps
- MAC N CHEESE BITES£4.00
with Chilli Jam
- TATER TOTS£6.50
With Cheese, Salsa, Jalapeños
- JALAPEÑO POPS£4.00
With Chilli Jam
fish & chicken4 dishes
- PRAWNS£7.00
Mixed Prawns with Chilli Jam no garnish
- FISH STICKS£7.00
Crispy Haddock & Tartare Sauce
- SQUID IN BATTER£7.00
with Spicy Mayo no garnish
- CHICKEN WINGS£7.00
with Buffalo & Blue Cheese or Teriyaki or Korean BBQ or Plain
Taco's4 dishes
- JERK CHICKEN£10.00
Crispy Chicken Fillets in Jerk Sauce with Grated Carrot & Onion
- FISH STICKS£10.00
Crispy Haddock Goujons on Lettuce, Onion with Tartare Sauce
- PRAWNS£12.00
Katsu Prawns with Lettuce & Red Onion topped with Spicy Mayo
- VEGAN MEATBALL£10.00
Herb Flavoured Meatballs with Marinara Sauce topped with Sheez
The Castle Inn: opening hours, photos and reviews →
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