The Eternal Optimist Menu & Prices — Swindon

Malt, expertly blended by 12 bartenders (43%)

Works deliciously well alongside the tart rhubarb to balance to the gin (41.3%)

Exudes sherry and christmas pudding with spice (43%)

Made using ipa beer aged casks, used to finish maturing this enjoyable irish whiskey (40%)

Made using stout beer aged casks, used to finish maturing this enjoyable irish whiskey (40%)

Small batch rye whiskey from the famous wheated straight bourbon brand, very tasty and aromatic (50%)

A sought after single malt, peat-smoked with richness and a dryness that turns into an interesting tipple (43%)

Super cult single malt. Massive, thick peat smoke rich dram and oily character (43%)

From the isle of skye, aged in american oak casks (45.8%)

Single barrel made with specially selected barrels aged in warehouse c, which distiller e.h taylor built himself (50%)

A barrel proof hugely intense elijah craig kentucky straight bourbon whiskey. An intense bourbon, limited edition bottling (67.1%)

A quality kentucky straight bourbon, made up of whiskey aged between 5 and 6 years (42%)

A 100 proof single barrel bourbon, plumy & fruity, lots of character (50%)

This is the 2014 release of four roses small batch barrel strength. Made with barrels which were specially selected by the master distiller, resulting in a particularly flavour-some bourbon with plenty of intense character behind it. Always popular among american whiskey enthusiasts, these releases find with good reason, too - they're mighty marvellous! (55.9%)

The world famous tennessee sour mash whiskey

Created by double barreling and double mellowing for extra maturation in maple wood and double charcoal filtered (42%)

A higher percentage rye mashbill in this must try kentucky bourbon, perfect for an old fashioned (43.2%)

The eleventh release in woodford's esteemed master's collection series. This whiskey is finished in american brandy casks for two years. The 2018 master's collection oat grain kentucky bourbon plays homage to its history by including oats in its grain recipe while minimising the rye content. Oats are the traditional flavour grain in pot still irish whiskey. This four grain recipe brings forward the barrel's rich oak flavour contribution and an irish whiskey's fruitiness (47.2%)

A premium blend of whiskies, aged up to 12 years in a barrel with a minimum malt content of 40%

Whisky from the barrel. An incredible japanese whisky (51.4%)

Hk pilsner (4.8%)

Lervig pale (4.0%)

Hk stout (4.7%)

Hk fruit shake pale (4.4%)

Delirium wit beer (5.0%)

Pohjala porter (7.8%)

Wiper and true pale (4.2%)

Fourpure ipa (5.3%)